An Liang's grandfather is indeed a strange person among the people, and An Liang did not lie about this. ⊙, but An Liang exaggerated it. An Liang's grandfather did not understand the secret recipe for superman cooking, nor did he know the special cultivation method.

An Zili’s only skill is brewing wine!

When An Liang was a child, An Zili often fed An Liang some liquor, which allowed An Liang to develop a good alcohol tolerance and gained the good reputation of "Thousands of Good Man".

An Zili has hoped that An Liang would learn the techniques of civilized winemaking more than once, and every time he brewed wine, he would let An Liang watch it.

Although An Liang did not learn any exclusive techniques and techniques, An Liang was undoubtedly very familiar with the process of brewing wine, and could even be described as meticulous.

In the kitchen, An Liang poured out the sorghum that had been soaked for more than 24 hours and drained it, then placed it in a steamer, and used high-temperature steam to completely steam the sorghum.

While steaming sorghum rice, An Liang walked up to the second floor and opened An Zili's room with the key. An Liang had never opened this room since his grandfather left.

This time, I entered my grandfather's room mainly to find wine koji, and at the same time, I took out all the tools for making wine, including a fermentation tank, a distiller, and a shrink-mouthed glass jar for the wine.

An Liang can also make wine koji himself, but the complexity and time it takes to make wine koji is no less than that of brewing wine. Therefore, during the current experiment in brewing wine, An Liang will not make wine koji by himself, but instead uses the remaining wine koji that An Zili had before.

After moving everything out, An Liang locked his grandfather's bedroom again. An Liang didn't like to change his grandfather's bedroom, and everything was what he used to be.

He came to the kitchen on the first floor with a lot of items in his arms, and Anliang began to clean the fermentation tank and distiller. These things have not been used for a while and are naturally stained with some dust.

After cleaning the fermentation tank and distiller, Anliang moved them directly into the small space. This time, Anliang chose the location for brewing wine.

This is an experiment conducted by An Liang!

Anliang wants to see whether the effect of small spaces to accelerate plant growth is directly applied to plants, or whether the entire small space is different from the timeline of the real world.

Although An Liang had thought about putting the clock into a small space and then seeing if there were any changes in the clock, An Liang did not get any results after taking action. Because the clock did not change in the small space, as if it was the same as the time flow rate in the real world.

In this case, An Liang speculated that either the time flow rate of a small space is really the same as that of the real world, or the time rules of a small space cannot be applied to the clock at all.

Anliang plans to place the fermentation tank in a small space, hoping to judge the time rules of the small space through the fermentation tank.

The first fermentation takes ten days. According to Anliang's inference from the growth rate of crops, the time rules inside the small space have increased by about ten times when they act in the plant field.

Taking sorghum as an example, it originally took about 60 days to mature, but in the small space, sorghum only took 7 days to go from germination to the end of its fruit.

If this time rule is also useful for fermentation tanks, it means that the time rule inside the small space is not for plants alone. If the fermentation tank still takes ten days to complete fermentation, it means that the time rule in the small space does not have any magical place, it just accelerates the growth of plants.

An Liang made a plan in mind that the sorghum in the steamer would be almost steamed. If you follow the normal steps, at this time, the sorghum should be made out and added to stir, so that the sorghum and the husks can be mixed together to prevent the sorghum from condensed together and cannot be cooled quickly.

The large and modern wine industry has a special rice cold machine at this time, which directly mixes the chaff and sorghum with full mixing. With the help of mechanical power, there will never be any mistakes.

To choose a plan for making wine by nature, you need to mix the chaff by yourself, mix the chaff and sorghum manually, and mix the two together fully.

For Anliang, although the traditional wine brewing is used, the cooling plan for sorghum rice is neither the modern wine industry nor the traditional wine brewing plan, but is an unique plan for Anliang.

An Liang directly transferred the steamed sorghum rice into a small space. Inside the small space, An Liang's thoughts have the power of a god, turning hands to clouds and rain!

With An Liang's thoughts, the sorghum rice that entered the small space immediately dispersed. Moreover, a breeze suddenly appeared in the originally calm small space, taking away the heat of the sorghum rice that was suspended in the air.

The calories of sorghum rice dissipated almost instantly!

After the sorghum rice dissipates heat, An Liang's mind is concentrated on the wine koji. The wine koji is a dumpling made of pure wheat flour. Before using wine koji, the wine koji needs to be crushed into granular shapes. Of course, the smaller the grains, the better. But due to cost issues, even in the modern wine industry, it is difficult to completely crush the wine koji.

Anliang is different!

In the small space, Anliang had just one idea, so he turned the wine koji into powder! Then, another idea was that the wine koji powder and sorghum rice were mixed together very evenly.

After completing the mixing work, An Liang's intention restricted the sorghum rice and the wine koji powder and entered the fermentation tank together. A total of more than two kilograms of sorghum were placed in the fermentation tank, which seemed a little less.

The fermentation tank was placed next to the sorghum field, and An Liang's intention was to exit the small space. He also recorded the specific time and waited for the fermentation effect of the fermentation tank inside the small space.

The next day, February 22.

Just after two o'clock in the afternoon, the two tables of guests had left, but Li Ruchu was still cleaning up the mess, and An Liang was operating the laptop in the side hall.

An Liang logged into the Forum of Flowers Watching in Wuli and was preparing to post a goodbye.

...

"A brief farewell, just for a better reunion!"

Hello everyone!

Time flies, and a thousand cups of good people's private restaurant, in a blink of an eye, has been traveling for more than two months with everyone's company.

Here, the store expresses deep gratitude to everyone. Whether it is a supportive friend or an objection friend, the store sincerely thanks you.

More than two months seem to have disappeared in an instant. Although the past is beautiful, the times are developing and we should move towards the future. With a heavy mood, the store owner regretfully notified everyone that the Qian Cup of Good People’s Private Restaurant will no longer announce the reservation post in the Forum of Watching Flowers in the Fog, and the original plan for booking will be changed to the invitation plan.

The store sincerely apologizes for the changes in the dining plan and the unchanging changes brought to you.

Friendly reminder that the person who implements the invitation system for the Thousand Cups of Good People's Private Restaurant is a friend of the forum [Greedy Maniac]. Thanks to the support of the Greedy Maniac. If you need to have a meal, please contact Greedy Maniac to discuss the invitation in detail.

Thank you again to everyone, thank the forum, and wish you a better life!

Your friends, respect us.

...

An Liang previewed the post and confirmed that there were no errors, and then clicked to publish the post. Although the dining plan has changed, the specific collection plan still follows the previous plan of Paibao.com.

After the post was published, the Forum on Watching Flowers in the Fog immediately sparked heated discussion.

Qiancun Liangren’s private restaurant is very well-known in the fog flower viewing forum. From the initial image of being a bit sensational, it has become synonymous with high-end catering after more than two months of precipitation.

A considerable number of the friends who watched the flower forum in the fog wanted to taste it, but could not get the reserved quota. If Anliang had not strictly restricted the reselling of scalpers, the reserved quota would have been locked in by scalpers.

...

7th Floor: Regret! According to legend, the best-tasting store in the forum suddenly stopped accepting reservations. It was a pity.

16th Floor: No! No! I am trying to save money, why is that?

22nd Floor: Boss! Can you contact you directly? I want to have another plate!

49th Floor: Hello everyone, I am a greedy maniac. If you have any questions, please contact me directly!

Floor 50: The upper floor is a terrible pen! Don’t be fooled, he is a greedy and innocent demon! He is not a greedy and crazy demon! Summon the moderator and ask for a ban to avoid being deceived!

51:Floor: There is talent on the upper floor! When Master Kong meets Shuaifu Kang, it is simply helpless!

Floor 99: The greedy man and the thousand cups of good people are connected together. Do they have any cooperation?

...

An Liang checked everyone's discussion. The situation on the 49th floor made An Liang feel helpless. He quickly called the greedy maniac's phone number.

After waiting for a while, after the phone was connected, An Liang briefly explained the situation, "Madman, go to the forum to see. If you can get the moderator to block the account, it is better to block the account!"

The greedy maniac is also a little depressed by the greedy maniac. Such a thing about a liar pretending to be Li Kui will make people fooled if they are not careful.

"Well, thank you!" The greedy maniac hung up the phone without saying anything. He had actually received this message and was dealing with it in the Forum of Watching Flowers in the Fog.

The greedy maniac is also a celebrity in the forum. After discussion with the moderator and the reply from the 49th floor, there is indeed a tendency to deceive people, and the moderator agrees to ban the account.

At the same time, the greedy maniac posted a post, which specifically announced the work phone number and work Penguin number that had been prepared long ago, indicating that he would accept the addition and accept the inquiry system.

In the afternoon, after Li Ruchu left, An Liang lay on his back on the sofa, and his mind entered the small space. He checked the situation of the fermentation tank through his mind to see if the fermentation tank was fermented.

If we look at the accelerated growth effect of small spaces on plants, one day has passed in the real world, and the inside of the small space is equivalent to ten days.

Then, the sorghum rice in the fermentation tank should have been fermented. But in fact, the sorghum rice in the fermentation tank has not been fermented!

However, An Liang did not find anything.

The occasional comments in the book review area are quite funny. They are so hilarious that they can provoke them. Just like me, they open the author account and spray them. If they don’t like them, they will spray them directly.

What psychological tactics are there? I can only say that the methods are too tender and I can't stand it. I just come directly with the author's number. Don't use some digital accounts secretly. It's not interesting to have an ordinary account.

【grateful】

The Thunder Lord Wuyan, an unintentional joke, rewarded 100;
Chapter completed!