An Liang and Ji Haoran were on the phone. Ji Haoran first used threatening means, but An Liang was obviously not afraid of Ji Haoran's threat.☆→☆→,

So, Ji Haoran changed the plan

"Anliang, as long as we work together, we will divide the profits generated by the return of the restaurant by the good man equally. In addition, all possible troubles will be left to me. Finally, you can exclusively grasp the formula of special fertilizers." Ji Haoran believed that the conditions he proposed were already fulfilling the righteousness.

After all, Ji Haoran considered that it was a great gift to be willing to cooperate with Anliang in his own identity and to share the profits equally with Anliang.

The most important thing is that Ji Haoran is willing to let An Liang keep the formula of special fertilizers exclusively confidential, which does seem to be very sincere. As for whether Ji Haoran has any conspiracy, I will not consider it for the time being.

If Ji Haoran was willing to cooperate equally and put forward similar conditions when An Liang was in Wucheng, and even if Ji Haoran occupied more shares, An Liang would agree.

An Liang’s idea about money is very simple. There is so much money that one person can’t make enough money. Only when you have money can you make money together can you make money safely in the long run.

It's just a pity that Ji Haoran chose to cooperate wrongly. An Liang has already gained a foothold in Seoul, South Korea, so how can he be willing to go back?

Not to mention, An Liang's bond in Seoul, South Korea is just a little bit about why he still has to go back to be abused in this environment of free capital.

An Liang has a good personality, but is not masochist

"Sorry. Mr. Ji, it's about cooperation. I have no similar intentions for the time being. Okay, goodbye." An Liang did not stimulate Ji Haoran anymore and hung up the phone directly.

Seeing An Liang put down the phone, Li Ruchu asked gently, "Is that young master Ji in Wucheng?"

"Well, it's the one who took our restaurant." An Liang said with a smile. He didn't take Ji Haoran to heart at all. If Ji Haoran really wanted to come over, An Liang would definitely entertain him.

After answering Li Ruchu, An Liang looked at the time. It was almost ten o'clock in the evening. He greeted Li Ruchu and said, "Ruchu, it's getting late, let's go home."

"Yes." Li Ruchu responded gently.

At present, An Liang is still driving a BMW convertible coupe. In addition to the Porsche Cayenne without a license, there is also because Fengen Apartment is very close to him, and only him and Li Ruchu, whether it is a BMW convertible coupe or a Porsche Cayenne, there is no difference.

On the road, while waiting for the traffic light, An Liang asked, "As a beginner, do you feel it's difficult to learn to drive?"

Li Ruchu shook her head slightly and looked at An Liang with her head tilted. "It's very simple."

An Liang smiled bitterly and sighed, "It turns out to be a top student."

"It's really simple," Li Ruchu blushed and replied in a low voice.

"Well, study hard, especially the knowledge of traffic regulations. After all, safe driving is the first priority. Otherwise, even if you get a driver's license and drive on the road, not only will others be in danger, but you will be very dangerous." An Liang instructed seriously.

"Okay, senior, I remember it." Li Ruchu answered patiently, without disgusting An Liang's long-windedness at all. Although the content of An Liang's instructions was indeed the basic content and seemed a little bit long-winded. But for Li Ruchu, she felt the care from An Liang, and her heart was warm.

The two returned to Fengen Apartment. Due to the separation of rooms and the independent bathroom, there was naturally no embarrassing situation.

A safe night passed by quickly, An Liang was still a good person, and did not turn on the night, bird and beast mode.

Please fully believe in Liang Ge's character

The next day, at 7 a.m.

An Liang woke up early, and even Li Ruchu was still sleeping. An Liang, who woke up early, first harvested some excellent strawberries in the glass sunroom on the roof, and then returned to the kitchen to soak the strawberries in salt water to clean them.

During the process of soaking strawberries, An Liang did not stop. He was preparing to cook breakfast himself. Because of the bread and pastries, An Liang and Li Ruchu had not had breakfast at home for quite some time.

Today, after a rare early morning, Anliang planned to cook tomato and egg noodles. Although it was not a tube bone broth as the base, it was made with the Spring of Life, and the taste level was guaranteed to be A-level, which was still very delicious.

Fortunately, there are tomatoes and eggs in the refrigerator. In fact, because there are tomatoes and eggs in the refrigerator, An Liang decided to cook breakfast by himself.

Anliang first put the Spring of Life in the pot and heated it. Then he began to peel the tomatoes, then cut the tomatoes into slices and put them into the Spring of Life that was about to boil. In order to make the tomato soup taste better, Anliang covered the lid of the cooking pot and let the tomatoes be stewed.

While cooking tomato soup in the cooking pot, Anliang began to process the eggs again. He beat three eggs into a medium-sized bowl and stirred directly with chopsticks.

As for the egg whisk

An Liang just wants to say hehe, just three eggs do you still need an egg whisk? That thing is more suitable for restaurants and other environments that require large-scale use.

After stirring briefly, Anliang added a little salt into the egg liquid, because if he waited for a while and then added salt to the egg, he would not be able to evenly mix the salt into the egg.

After stirring continuously for about half a minute, Anliang put down the bowl and chopsticks of the eggs, and then placed the frying pan on the natural gas stove to heat it. Wait for the temperature to rise slightly, and then poured in the edible vegetable oil. At the same time, Anliang turned on the range hood.

Although the frying pan purchased by Anliang is known as a smokeless pot, it is actually useless. The smoke it should have still exists. The advertisement for smokeless pot is very good, but the specific effect is, whoever uses it will know.

There is not much vegetable oil in the frying pan. It is not that An Liang is reluctant to let go, but that using too much oil for fried eggs will affect the taste of fried eggs and create a greasy feeling.

An Liang held the prepared egg liquid and based on his eyes and experience, he judged the oil temperature in the pot, and poured the egg liquid into the pan.

The egg liquid was in the hot oil and made a sizzling sound. An Liang put down the bowl, held the pan handle, shook his wrist slightly, and let the egg liquid in the pan rotate clockwise to expand outward. Increase the contact heat area of ​​the egg liquid.

Because of the mysterious sensibility of the small space, Anliang is good at cooking skills, and similar egg-frying techniques, in the past, Anliang could not fully master it.

The light blue flame releases heat, passed through the intervals of the pan, and the egg liquid changes in shape, from liquid to orange-yellow fluffy, and releases a strong fragrance.

After almost one minute, An Liang suddenly shook the pan left and right, and then his wrist suddenly shook. The pan sank down the farthest side from the handle of the pan, and then rose steeply. The egg cake in the pan soared into the air as An Liang moves, and flips a side in the air and falls back into the pan.

The originally facing up side of the egg pancake passed the pot just now and turned it facing downwards and pressed against the bottom of the pan. Moreover, the egg pancake remained in perfect condition.

This time, after only half a minute of frying, Anliang turned off the natural gas, and then used the skill of turning the egg cake in reverse. He looked at the egg cake carefully, and both the front and back sides showed perfect golden yellow, but it was not burnt.

"So amazing" Li Ruchu's praise came from the kitchen door.

An Liang turned around and looked at Li Ruchu standing at the door pretty. She did not change her clothes, but wore simple cotton pajamas. Although she did not feel fashionable, she gave people a very considerate taste.

"If you wash or not, then move quickly. Today's breakfast is tomato and egg noodles." An Liang reminded.

Li Ruchu said with a little excitement, "It's so good I haven't eaten tomato and egg noodles for a long time."

When she used to run a private hotpot in Shulin Village, Shayan District, Li Ruchu also ate tomato egg roll bone soup noodles. Then, after stopping operating a private hotpot, she really hasn't eaten tomato egg roll noodles or tomato egg roll bone soup noodles for a long time.

After Li Ruchu finished speaking, he quickly turned around and walked towards the bathroom.

An Liang looked at Li Ruchu's back and smiled and shook his head slightly. For some reason, an indescribable pleasure rose in his heart.

The feeling came and went quickly, Anliang turned his attention to cooking tomato and egg noodles again. He put the fried eggs into the boiling tomato soup, and then continued to cover the pot and simmer.

After waiting for two or three minutes, An Liang uncovered the lid of the pot again. This time it was the last step to cooking tomato and egg noodles, putting an appropriate amount of dry noodles into tomato and egg noodles to cook.

After thinking a little, An Liang decided to cook one and a half taels for Li Ruchu, and he wanted two taels himself. Because of the mysterious sense of small space, An Liang's judgment of quality was almost exactly the same.

After putting the dry noodles into tomato and egg soup, cooking for about two minutes, Anliang began to add seasonings, mainly salt, MSG, chicken essence, and ginger juice.

As for what MSG and chicken essence are said to destroy the original flavor of the ingredients, An Liang doesn’t want to say more. There is no need to discuss it too much.

After picking up the tomato and egg noodles, Anliang walked to the living room with two large meal bowls.

Li Ruchu was already sitting on the chair next to the dining table. When An Liang put the tomato and egg noodles on the dining table, Li Ruchu couldn't wait to say, "Thank you, senior."

"You're welcome," Anliang responded softly.

Li Ruchu took the chopsticks and picked up a small piece of fried egg. Because the fried egg was boiled in the tomato soup for a while, the soft and fluffy fried egg contained the tomato-flavored soup, which tasted a unique taste.

"Ah, it's so hot." Li Ruchu was obviously a little too anxious, but she couldn't bear to vomit it out, so she could only swallow it while venting her anger. Finally, she looked at An Liang aggrievedly, "Disgusting senior, why is it so hot?"

An Liang just smiled lightly and told softly: "Slow down."

"Yes," Li Ruchu responded with her little head light.

The two continued the warm breakfast, and the atmosphere was very harmonious. They were obviously used to living together.

Someone will think wrongly

I haven't eaten the following for a long time, so it's not to be continued.
Chapter completed!