The small cabbage in the small yard and the small cabbage in Qinglinshan Farm are both nourished and irrigated by the spring of life. According to principles, the taste level of the two should be the same!

but!

When An Liang came to the restaurant to taste the fried cabbage and green peppers, he really confirmed their taste level, only a-1 level, not a level.

However, now, the taste level of fried cabbage is indeed a level, not a-1 level. From this analysis, the decline in the taste level of the fine vegetables in Qinglin Village is not due to the spring of life.

An Liang thought for a while and then found the difference between the two.

The fried cabbage at the restaurant of Good Man Returning to the restaurant was cooked by the chef hired by Good Man Returning to the restaurant, and the fried cabbage now was cooked by An Liang himself.

Could it be that the chef hired by the restaurant who was returned from the good man encountered a copycat?

After all, An Liang's real cooking skills cannot even reach the level of a third-level chef, and it can be close to the level of a fourth-level chef at most. Unless the chef at the restaurant returns to the restaurant is a fifth-level chef, or a chef who has no grade exam at all.

Otherwise, why would Qinglin Village’s fine vegetables appear? The taste level after cooking is only a level A-1 cheating?

Anliang tasted spinach tofu soup again, and the taste level reached a+2!

The combination of the Spring of Life and the spinach that is continuously irrigated by the Spring of Life has indeed reached level a+2, and there is no problem at all. If there is a problem with spinach, then cooking with the Spring of Life is only level a+1.

Through the side confirmation of spinach tofu soup, An Liang once again ruled out the problem of the spring of life. Since it is not the problem of the spring of life, is it really a problem of the chef's cooking skills?

An Liang suddenly asked, "Second Brother, what are the level of chefs hired in our restaurant?"

The so-called chef is the chef who cooks dishes. Not every kitchen staff is a chef, and there are a large number of other staff members, including those who are responsible for cutting vegetables, those who are responsible for side dishes, etc.

Lin Juefei's eyes showed a look of confusion.

An Liang smiled and said, "Fourth brother, try the fried cabbage, and then compare it. The situation in our restaurant."

Lin Juefei's taste judgment ability is also very good. Although he cannot compare with An Liang, he can also judge the difference in taste between level A and level a-1.

"The chefs in our restaurant are all third-level chefs!" Lin Juefei discovered the problem. The fried cabbage cooked by Anliang exceeded the taste of Liang Ren's Return Restaurant.

An Liang's brows frowned again!

Since all the chefs at the restaurant who returned from the good man are third-level chefs, according to theory, their cooking skills are better than An Liang, why does such a problem occur?

This is really weird!

He Ruiquan didn't understand what the two were fighting, so he asked: "Xiao Fei, An Liang, what are you talking about?"

"Brother Quan, have you noticed that the small cabbage stir-fried by Anliang is more delicious than the ones in the store?" Lin Juefei asked.

However, He Ruiquan's ability to judge taste in a little bit was poor. He was a little surprised and said, "It should be about the same, right? Maybe it's a little delicious, but I don't feel it obvious."

Lin Juefei said helplessly: "Okay! Brother Quan, you should continue to eat!"

He Ruiquan didn't care, "You can discuss it slowly, let's eat more."

"Fourth brother, you have dinner too, I'll consider it. Think about what the problem happened in the link." An Liang thought.

This problem may not be a big problem, but it is wrong, making the price of a-1-flavored fine dishes with a more reasonable taste, but in fact, if this problem is not solved, the problem of special dishes will not be solved, and An Liang will be trapped on special dishes. Saturdays, weekends and holidays will never be able to leave the kitchen.

That is not An Liang hopes for his life!

Lin Juefei did not continue to discuss with An Liang. What is the secret of fine dishes? Lin Juefei didn't know, and he was not going to ask. As he said himself, everyone has their own secrets. It is not a good habit to ask the bottom line. Only by respecting other people's secrets can you win the favor of others.

An Liang repeatedly thought about each link, trying to find the crux of the problem, but he had no idea for a while.

The two elders Lin Wenshan and He Jiayu were having a good time at this moment. They had already tasted every dish, except for the crispy peanuts, every other dish was patronized by them.

The flavor of the pastry peanut is slightly lacking, or is completely inefficient, especially with obvious contrast, how can it be popular?

He Jiayu ate a white mushroom again and said to He Ruiquan: "Xiao An's cooking skills are great! This braised beef is worth 6888!"

Lin Wenshan also praised: "The taste is very good! By the way, where is the restaurant you work with? Next time I want to eat, I will come to your restaurant!"

Lin Juefei quickly told his father the address of the restaurant where the good man returned to the restaurant and the business hours of the special dishes, and then said, "Dad, I will pack it for you directly!"

"Hey, you little bastard, why are you afraid that you will eat the king's meal?" Lin Wenshan snorted.

Lin Juefei hurriedly begged for mercy and said, "No, no!"

"But, do you still have to charge money for your meal?" Lin Wenshan gave the final critical strike.

Lin Juefei could only smile helplessly.

He Jiayu said on the side: "Lao Lin, remember to bring me such a good thing!"

"No problem! But, did you take out your big red bottle sealed jar and have two mouthfuls?" Lin Wenshan was thinking about He Jiayu's good wine again.

An Liang was still silent, as if he was trapped in the world of self-imagination. In fact, it was almost the same. An Liang constructed two process information in his mind.

From the origin of the cabbage, the growth process experienced, to the final growth and harvest, and then after cooking, it becomes a dish on the table. An Liang analyzed what different experiences did the cabbage on Qinglin Village Farm and the cabbage in the small yard have?

The total area of ​​the farm in Qinglin Village is 30 acres, of which six acres of land in the core area are infinitely close to 4,000 square meters. Anliang invested a total of 400 liters of the Spring of Life in the core area, which is equivalent to 100 milliliters of irrigation per square meter per day.

The spring of life automatically extracts the spring of life every day, ensuring continuous irrigation rather than forming intermittent irrigation.

The growth environment of the small cabbage in the small yard was previously artificial irrigation by Anliang, but now it has been upgraded to irrigation in the spring of life. Based on preliminary judgment, it seems that it has nothing to do with the situation in Qinglin Village Farm, but after careful consideration, Anliang discovered another problem.

The amount of irrigation is different!

The planting area of ​​small yards is only thirty square meters, and the roof farm is almost thirty square meters. However, whether it is small yards or roof farms, their irrigation volume per day is 10 liters of the Spring of Life. In other words, the irrigation volume of each square meter of land and roof farms cultivated by small yards is one-third of the liter.

If we compare the irrigation data of the small yard with Qinglin Village Farm more directly, then the irrigation volume per square meter of the land cultivated by the small yard is 333.33% of the Qinglin Village Farm!

More than twice the amount of irrigation!

Perhaps this reason is that the taste level cooked by Qinglin Village Farm is only A-1, not A-level.

Although Anliang was building a road in Qinglin Village and Anliang could not get through for a while, Anliang could also verify his guess. Anliang only needed to adjust the land reclaimed in the small yard, and the irrigation volume per day was 3 liters, so he could simulate the situation in Qinglin Village. That is to say, whether the decline in the taste level was caused by the decrease in the irrigation volume.

At the same time, Anliang can also experiment with the irrigation volume with a taste level of level A, and at which critical position is it.

After dinner, An Liang, who had guesses in his heart, did not continue to stay at the He family, but agreed to He Jiayu that he would participate in the candy and wine exhibition in Jincheng on April 9th ​​and left in a hurry.

Drive back to Shulin Village in Shayan District, which is the dilapidated urban village. Even if it was already past eight o'clock in the evening, Anliang turned on the lights in the small yard. In the dark, he cleaned up all the thirty square meters of land in the small yard and prepared to rescatter the seeds of cabbage. As for the harvested cabbage and spinach, it happened to be Anliang's food for the past few days.

Time flies, and it has been from April 2 to April 8. The Saturday weekend that was two days away was eliminated. For the rest of the time, Anliang has been in the small yard, observing the situation of Xiao Baicai after reducing the irrigation volume of the Spring of Life.

Anliang has reached some preliminary conclusions, reducing the irrigation volume will not reduce the growth rate of crops. In just six days, cabbage grew very fast from germination to maturity.

At the same time, Anliang also confirmed that the taste of the fine vegetables in Qinglin Village decreased because of the irrigation concentration. Because, after adjusting the irrigation concentration, the taste of the land cultivated in the small yard and the small cabbage planted in the small yard also decreased to a-1 level.

But I don’t know if it was An Liang’s illusion, but An Liang discovered a more complicated problem, that is, there is a certain amount of cabbage that has reached the A-level taste level in the cabbage harvested from a small yard.

Originally, An Liang thought he had made a mistake, but he fryed the cabbage three times. Each time there was a cabbage with a taste level of A. An Liang had to look at this problem head-on.

Why does the irrigation volume still reach the A-level flavor after reducing the irrigation volume? Although most of the irrigation cabbages have been reduced to the level of A-1, there are indeed a few irrigation cabbages that retain the characteristics of A-level flavor.

However, no matter what, An Liang had no time to continue the experiment, because the next day was April 9, and An Liang had already agreed to He Jiayu to participate in the candy and wine exhibition in Jincheng!

There will be two consecutive updates at noon, and the monthly tickets will be updated at night. (To be continued.)
Chapter completed!