In Qin Shou's opinion, his cousin is just a nerd, and he is tilted his neck every day. He is weak and vulnerable. Besides, he owes wages on credit, so he is not a lie. Although he is his employer, he is like a mouse or a cat when he sees him. But now he is furious.

So Qin Shou was furious: "Why are the dishes I cook not for humans? You are not good at managing yourself and have no customers now. Instead, you put all the responsibility on me. What is the reason?"

Qin Shou's eyes were clear, but at this moment he suppressed his anger. As a gourmet, he tasted all the food in the world and was a leader in the catering industry. His mouth was very tricky, and after eating this food, he was immediately furious.

Qin Shaoyou smiled, with a contemptuous smile.

He curled his lips and said slowly: "You still have to argue? OK, let's just argue clearly."

Qin Shou almost burst into laughter. My cousin is just a nerd. A nerd is just a nerd. Can this cooking be used to argue? Do you think this is a careful knowledge?

As a result, Qin Shaoyou picked up a piece of 'vegetable' and said with disgust: "You...but eggplant...hey, when you cook the eggplant, you added a little sesame oil, but it's a pity to add it after cooking? This is eggplant, and the oil is still less. You added half a dollar of salt. It was originally considered not much, but you boiled the eggplant water, so the taste became heavier. A handful of green onions were placed in the eggplant, and the taste of the green onions was covered by the boiled eggplant skin..."

Qin Shou talked freely, which made Qin Shou stunned.

If Li Erniang was watching the show, maybe she was still confused. She didn't know whether what Qin Shaoyou said was true or not, but Qin Shou knew that the method of making this plate of eggplant was exactly the same as what Qin Shaoyou said. She put a lot of salt, which was indeed half a dollar, and the water she put was boiled, so she was a little muddy and had a little more taste. She did put some sesame oil. Qin Shou couldn't bear to put too much, so she only ordered a few drops...

Qin Shaoyou continued, "There is also the heat. You first use a high heat to burn it, but you don't know that the pot must be heated in a low heat before the ingredients can be added. Then increase the heat to make the ingredients heat evenly, so that some places will not be hot for half a lifetime, and some places will be a little burnt. You can't even master the heat, so you dare to be a chef?"

Qin Shou was shocked and couldn't help but take a step back. He couldn't stand his cousin's aggressiveness. However, this thin body had somehow talked about how cooking was so domineering and exposed. Of course, the most important thing was that Qin Shou was a little inappropriate because... his cooking method and even the use of the heat just now were persuaded by Qin Shao to do anything, which made Qin Shou lose confidence all of a sudden.

Speaking of this, Qin Shaoyou said straightforwardly: "It's not this even more hateful. You ruined the ingredients and didn't know how to cook. This is a question of level. What makes me most heartbreaking is that you even have a problem with your attitude towards cooking. You made fish sashimi with that pot yesterday. You cooked the dishes last night, but you didn't even brush the pot. As a result, the overnight dish from last night was dipped in the bottom of the pot. Now, although the eggplant covers the smell of fish, the fishy smell remains in the eggplant. Tell me, can you eat this dish?"

This shout made Qin Shou soften suddenly.

Last night, he did make fish sashimi, and he was too lazy to clean the pot. Anyway, the restaurant was about to collapse. He felt that there was no way out here, so he wanted to pay the wages and go away, but...

Qin Shou couldn't help but squeeze a piece of battered eggplant into his mouth and savored it carefully. Where did the fish sashimi taste it? How did this guy taste it?

Seeing Qin Shou being shocked and suspicious, Qin Shaoyou said sternly: "It's no wonder that there are no customers coming to you for making eggplant. Now I still have no regrets. Go to the kitchen and raise the fire for me. I'll let you see what eggplant is!"

His aura was very strong, and his tone was unquestionable. How could he still look as impatient as before?

Qin Shou's devil was a little bit awe of this cousin, but he still refused to give in. While leaving for the kitchen, he said, "I want to see if you can still make flowers."

Li Erniang looked at it very easily, and the nerd became enlightened. She couldn't make any moves with her. She was quite angry with Qin Shaoyou. However, as a woman, she suddenly became arrogant when she saw the little scholar who was still confused just now. At this moment, when Qin Shaoyou looked at Qin Shaoyou, even her eyes were shining, and there was an unstoppable aura all over her body. Li Erniang actually followed her by a traitor.

The restaurant's kitchen occupies a lot of space, but it is full of oil and dirty. It is obvious that it has not been cleaned for a long time and the oil stains are everywhere.

Qin Shaoyou couldn't help frowning. For him, cooking skills are no longer a means of cooking, but a certain art. Therefore, in his opinion, the place where cooking skills should be clean and tidy. Qin Shou is so sloppy, he is really incompetent.

However, I couldn't take much care of it now. I checked the pots and pans. The stove was made of bricks and stones, which was similar to later generations. However, this pot was different from the pots in later generations. At this time, it was in the early Tang Dynasty, when Wu Zetian ascended the throne and could not make a thin iron pot. This means that in this era, we can't cook, and we can only cook with water.

As for the seasonings, there is no need to get it to identify them. Qin Shaoyou knew it in his mind. In addition to oil, salt, sauce, vinegar, there are also onions, ginger, etc., which are good at aging.

"Wash eggplant, wash it clean."

Qin Shaoyou knew it and directly instructed Qin Shou.

Qin Shou was a little angry and took a shower obediently.

At this time, Qin Shaoyou had already lifted up the kitchen knife. The kitchen knife was very heavy. The wrist strength of the body was not enough, but it was okay. It was just that some knife skills could not be used. After taking the eggplant, Qin Shaoyou's hand was like a spirit snake, and a rhythmic sound of slap sounds sounded on the chopping board.

Qin Shaoyou looked very serious and focused on cutting vegetables, but he didn't know that Qin Shou and Li Erniang's eyes were about to fall off at this time.

This nerd, his wrists flew as fast as lightning when cutting vegetables. He only saw the shadow of the dark kitchen knife. When he heard the rapid and rhythmic sound of slapping, he saw the eggplant being quickly cut into thin slices. What is even more amazing is that each slice is just as thin as paper.

"When did this idiot have such ability?"

In a moment, a piece of eggplant was cut, and at this time, the pot also became hot and burned red. Qin Shaoyou didn't even look at it, but picked up half a pot of oil on the table and poured it in. With a huh, a few taels of oil came into the hot iron pot and exploded.

"Put so much oil..." Qin Shou couldn't help feeling a little distressed.

But then, Qin Shaoyou quickly picked up the kitchen knife and picked up the eggplant, poured it directly into the pot, and the pot immediately boiled. The eggplant happened to form a circle and soaked it in a steady and neat way into the oil.

A stream of fragrance came out, and I took the iron lid and stuffed the pot. Qin Shaoyou said, "Meat!"

With a command, it looked like a general who was full of energy. Qin Shou quickly took the meat. After Qin Shaoyou took it, he threw it on the chopping board with a kitchen knife and chopped it up quickly. His knife skills were immersed in his previous life for ten years and he was the best at using skill. Although the kitchen knife in his hand was not good at hand, he just weighed it and corrected it according to the characteristics of the knife. Therefore, in just a short moment, he chopped the small piece of meat into meat sauce.

When he opened the pot, the smell of sesame oil in the pot suddenly spread. Whether it was Li Erniang or Qin Shou, they felt hungry at this time. It was so fragrant that they didn't know that ordinary oil and eggplant could exude such a fragrance.

The meat sauce was picked up by a knife and fell directly into the middle of the eggplant. When the meat came into contact with the fried oil, it immediately seemed to explode, and a meat fragrance immediately spread.

Qin Shaoyou's hand was not idle, as if he was very casual. He picked up a pinch of salt and sprinkled it evenly. He didn't even raise his eyelids, and looked at the heat intently. Finally, he suddenly picked up the plate beside him and took a shovel and copied it.

During this process, no drop of oil was dripped. Qin Shou and Li Erniang's eyes blurred and they saw a plate of eggplant falling steadily into the plate.

The white minced meat complemented with a circle of green eggplant. The sesame oil almost soaked the minced meat in the middle, exuding a strong meaty aroma, which made people salivate.

Qin Shaoyou put the plate on the stove, hugged his hands, and said confidently: "Eat!"

Qin Shou looked suspicious, and Li Erniang was also suspicious, and the two looked at each other.

Some of them don’t know Qin Shaoyou anymore.

However, the minced meat eggplant on the plate still aroused their appetite. Qin Shou carefully reached out his fat hand, pinched a little minced meat, put it carefully in his mouth and licked it, chewed it carefully, and then stopped moving.

Seeing that he was like this, Li Erniang became even more suspicious, so she followed suit and picked up a small amount of eggplant and put it in her mouth.

Next, Li Erniang's eyes lit up suddenly, and the rosy luster emitted from the inside out was not even covered by rouge. Her lips trembled and made an almost SHENYIN sound: "It's so delicious."

This eggplant is fat but not greasy, and it has a meaty aroma in the mouth. The smell is emitted from the inside out. The fragrance is smooth and refreshing to the extreme, which makes Li Erniang unable to help but exclaim.

She has eaten not a hundred or eighty eggplants, but the minced meat eggplants she eats today makes her feel like she is ecstatic.

But as she was admiring, Qin Shou had already buried his head, stretched out his "pig hand" and whispered to feast. Not only did this guy not have a look at him, he was also afraid that Li Erniang would steal his food, so he deliberately dropped countless saliva, and snorted a few times, then swept the minced meat eggplant.

Li Erniang was angry and scolded: "You guy is so unaware of things. You deserve to be poor all your life. You are here to be a mate. You can't marry a wife for life and have no children or grandchildren."

Qin Shou licked the plate and said with confidence: "What do you have to do with you if I can't marry a wife? I have a cousin!"

He was still arrogant just now, but now his cousin is so cool that he can't help but scream.

His fat hand was about to reach out to hold Qin Shaoyou's sleeve. Qin Shaoyou thought he was dirty and quickly took a step back and said, "I have something to say, do you know if you are wrong now?"

"I was wrong." Qin Shou was not stupid at all. His cousin suddenly got his clue. No matter what the reason was, he suddenly had such cooking skills. But at least the Fuxing Restaurant was hopeless. Qin Shou had no skills and was lazy to eat. It was because Qin Shaoyou was his relative who was willing to take him in. If he really wanted to leave the restaurant, he was afraid that he would have to go back to his hometown to farm. So he showed a signature smile with a very Qin style and said: "Dang... no, boss, I will definitely be in the kitchen in the future. You can teach me how to cook."

Qin Shaoyou held his hands and his nostrils were facing the sky: "Hmph!"

If you forgive you so easily, you are really a nerd. Qin Shaoyou has some ways to deal with such people.

Li Erniang, who was beside her, turned her eyes and knew that Qin Shaoyou suddenly had something in possession. She suddenly opened her mind. She also knew that she would not care about the Zhou family's lady. She laughed and said, "Brother Qin, I really have no eyes. I can't think of you. I still have the best skills. It seems that your Qin family can continue to maintain your old career. You are not young, so it's time to get married. Let's go to Mingming. I'll think about one for you and make sure you are satisfied."

Qin Shaoyou said domineeringly: "I will make the decision of my wife, so you don't need to interfere."

Li Erniang was so angry that she hated the cousins ​​and complained: "You two brothers, none of them are good, one doesn't know what their surname is, the other..." Thinking of Qin Shou snatching his minced meat eggplant, Li Erniang became even more angry: "One is a foodie who is careless." After that, he stomped his feet and left.

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I want to collect, recommend tickets, and rewards. The fifth book will be very good.
Chapter completed!