Zhou Baicai, the old Bangzi, looked at Zhou Wei in surprise.

Of course he knew the evil he had committed. This plate of stinky tofu was made of "crazy soybeans" as raw materials. After he cooked and suppressed himself, he could barely serve it as a dish.

Although this stinky tofu alone cannot prove that Zhouwei has the potential to cook, it can at least prove that this good-grandson is probably a natural foodie.

Zhou Baicai never looked down on the screening rules set by the "Hua Tank" no matter what he said, but in fact he was just a stubborn person.

He knew that the initial screening results were actually very important. The initial screening results were only e-level, which proved that Zhou Wei’s taste was not outstanding.

For a chef, taste is the most important basic condition. It is difficult for people who do not have taste to become a great chef.

So he wanted to take this opportunity to seize Zhou to verify whether Zhou Wei has the opportunity to become an promoter in other sequences.

There are five major sequences for those who are promoted to chefs.

First of all, the most upright "Chef" sequence requires that the taste, smell, touch and vision of the promoted person in this sequence achieve a B-level evaluation that is far beyond ordinary people. Moreover, these four enlightenment must be able to continuously improve, and in the end, they can have the "food fit ability" that makes the world look up to, and then become a great chef.

Secondly, there are the "Food Scholar" upgrade sequence, the "Food Poet" upgrade sequence, the "Food Hunter" upgrade sequence, and the "Food Foodie" upgrade sequence.

Zhou Baifan's daughter Zhou Cha entered the upgrade sequence that Zhou Cha, who is boasting every day, is the "Food Scholar" sequence. If she is about to graduate from a Ph.D. in food, if she has good luck and opportunity, she may change her job and become a real chef. However, this opportunity is very slim and more like a legend.

The chances of these four food side sequences being able to become real chefs are high and low. Among them, the highest probability is the "Food Foodie" upgrade sequence, the "Food Poet" upgrade sequence is second, and the "Food Hunter" is again.

The "food scholar" is the most time, and the opportunity to become a chef in the end is basically the same as the mirror and the moon...

Since the thousand-year disaster of food, there have been many successful people who have changed from the "food foodie" sequence to the chef. Now, the founder of "Hua Tank", the existence nicknamed "Mr. Food", was a big foodie back then.

After he had eaten all the delicious food in the world, he finally realized that he personally restored the ancient dish "Plum Breed Pork" dish, which also condensed a strong "food fit".

Ten years later, he finally became a special second-level chef! He personally founded the "Hua Canteen" with a east-west food factory, collecting lost recipes in the world, and trying to control the delicious food in the world. He also relied on the power of the "Hua Canteen" to compete with Western chefs and maintain the dignity of the Chinese country!

Moreover, after entering the realm of a special second-level chef, "Mr. Food" lived for 500 years, and had the ability to cook local ingredients, becoming an eternal legend on the New Mongolian Continent.

"Mr. Food" is the most successful transferor in the "Food Foodie" sequence. In addition to him, there are also many people in the Foodie sequence who have successfully turned into chefs. Although their achievements are far inferior to this "Mr. Foodie", they are much stronger than other sequences.

Zhou Baicai's verification resulted. The chubby, white and tender great-grandson in front of him may not have the potential to enter the "Chef Sequence" directly, but he is a natural foodie.

Do you really think that "spicy sauce-spicy double-mixed half-stinky tofu" with violent power can be eaten by anyone?

Zhou Baicai is also very talented in foodies, otherwise he would not be able to drink nutritious sheep dung tea. But even when he faces this stinky tofu, he may not be as calm as Zhou Wei.

No, it’s not enough to describe it calmly. This kid is clearly obsessed with this dish?

"Very good, Dagua, have you given birth to a good son?"

Zhou Baicai laughed and signaled the Zhou family's children to turn on the exhaust fan and quickly expel the remaining odor in the ancestral hall.

Stinky tofu is like durian. Those who love this taste are certainly the most, but those who hate this taste are also the most. After all, he is the head of a contemporary family, so he still has to take care of everyone's feelings.

As the exhaust fan quickly emptied the odor, many Zhou family members secretly breathed a sigh of relief. Zhou Wei glanced at Lao Baicai with some dissatisfaction. Are you troubled? It's simply a waste of resources!

Zhou Baicai seemed to be in high spirits, and he continued to praise Zhou Dagua and Zhou Wei: "It is worthy of being the blood of my Zhou family. It seems that although Tudou cannot directly enter the chef sequence, it has the conditions to enter the 'foodie sequence'. Dagua, do you know how difficult it is to become a qualified foodie? This is something that needs to be grabbed from the baby."

"From today on, potatoes will have to eat natural food every day and must not be contaminated with chemical food. As he grows up, he still needs to go to all parts of the country to taste delicious food, visit famous chefs, check in famous stores, and have you ever thought about how much it costs?"

Zhou Baicai smiled and said, "Only when the Zhou family provides resources, can Tudou move more steadily in the 'foodie sequence', and take one step at a time, and finally he can successfully become a chef! So don't think about it. You can return to the Zhou family from today and bring Tudou and your civilian wife. The Zhou family will give her the title she deserves..."

Zhou Dagua frowned and hesitated a little.

Once upon a time, the wheat field guardian was also one of the small sequences where he could become a chef. Although with the development of technology in the times, the wheat field guardian gradually became a "brick-moving" profession, completely cutting off the path to promotion, he was influenced by his predecessors and had some insights that he should have.

Naturally, I understand that the ‘food foodie sequence’ is one of the glorious avenues leading to the chef.

People even believe that the ‘food foodie sequence’ is an important supplementary force for the ‘chef sequence’.

It is rare to have an opportunity. Tudou is his own son. Which father in the world doesn’t want to see his son promising?

But I have already promised my wife that I will never return to the Zhou family in this life. I have to be poor and have ambitions!

On one hand, there is family affection and on the other hand, it is love. Zhou Dagua, a man who has always been decisive in his work, is actually difficult to decide.

"Father, isn't it too hasty to determine that Potato is qualified to enter the foodie sequence now?"

Zhou Baifan had a little sweat on his forehead. This was the first time he had been able to flatter his father in public.

But this time he even has to take the lead even if he bit the bullet and must not give the big house any chance to rise!

"Although Tudou ate this violent plate of 'spicy sauce-spicy double-mixed half-stolen tofu', it actually cannot prove that he has the talent of foodie. Dad, have you forgotten the story of Wang Duoyu?"

"Wang Duoyu?"

Zhou Baicai was stunned.

I instantly remembered this one fake foodie genius in China's food country.

Wang Duoyu, who was once the grandson of the richest man in Hongxi City, never showed any talent and was simply a playboy.

But one day, his grandfather suddenly discovered that he could eat a large amount of the "stinky flaming fish" that ordinary people were deterred! He was immediately attracted to him as a genius.

I thought that talents have finally emerged among my descendants and could embark on the road of "food foodie sequence" and look forward to great chefs.

Just so happened that Wang Duoyu's grandfather was seriously ill and had difficulty in curing. He had not had much time left. In his ecstasy, he did not examine his grandson's talent in detail, so he made a will to designate Wang Duoyu, a playboy, to be the only heir to the Wang family.

Unfortunately, not long after, Wang Duoyu was discovered that he had a natural appetite for the "stinky flake" and was not a qualified foodie at all.

This incident became the biggest joke in the Chinese food country.

Zhou Baicai was reminded by Zhou Bairan and was stunned. Could it be that Potato, like Wang Duoyu, only has a natural good appetite for stinky tofu?
Chapter completed!