This is the first time I've been here to eat, thank you dear!"

Jiang Ping looked at her happy appearance.

I couldn't help but smile and shook my head.

He likes Xia Jinhan's optimistic, positive and happy personality very much.

Jinsha Hall is the leader in Qiantang Hangzhou cuisine.

Jinsha Crispy Chicken, West Lake Vinegar Fish, Song Sao Fish Soup...etc.

All are classic Qiantang dishes.

Among them, Sands Crispy Chicken is the first signature dish in Sands Hall.

The chicken's crispy skin is extremely thin and crispy, and it feels thinner and crisper than potato chips in one bite.

The chicken is just tender, tender and juicy, and the marinated taste is just right, very salty and fresh.

With Huai salt and sausage, dip it in a bite of Huai salt to directly increase the saltiness of the chicken to a higher level.

The West Lake vinegar fish tastes different from the one Jiang Ping had tasted in Louwailou before.

It is made of bamboo shoots and shells.

Although it is also freshwater fish, it has no thorns, the meat is tender and smooth in the mouth.

The vinegar sauce is also very good, with moderate sweetness and sourness, which can well cover up the fishy smell.

Thickness is just right.

Song Sao Yushu is the most amazing to Jiang Ping!

I used cod and white vinegar, which was better than traditional mandarin fish aged vinegar.

No pepper, no salt.

When I first started eating, I felt a little light and tasteless.

However, after a few bites, the umami taste became stronger and stronger, the soup was thicker, without fishy smell, and the mouth was smooth.

Creative dishes,

Goose gras sauce scallion pancake, abalone braised pork, Guyue aged snails, chicken sauce marinated with Qiandao Lake big white strips.

They all show a unique taste bud enjoyment through careful matching of ingredients and taste combinations.

Among them, Jiang Ping is the most admired.

It is a large white strip weighing more than 8 kilograms, cooked with chicken sauce, which restores the tender texture of the fish meat after being marinated, making the fish meat tender and smooth.

Finally, the dessert is Longjing stewed milk.

A faint smell of Longjing, with a thin layer of caramel on it.

Qiantang's rich, Longjing green tea fragrance has created a stewed milk pudding that is worthy of, which is endless aftertaste.

This meal not only made Xia Jinhan, a foodie, slightly bulging belly, and she praised her.

It also allowed Jiang Ping to successfully complete today's daily food tasks.

Not only that...

...

"Ding, the host has tasted 30 dishes of 90 points (color, fragrance and flavor) or above, and the effect of the title of gourmet is increased."

"Ding, congratulations to the host, Jiangsu and Zhejiang cuisine cooking skills have reached the superb level!"

"Ding, congratulations to the host, triggering the "Gourmet" meal fee refund, this time the refund multiple is 20 times."

"Ding, congratulations to the host, for this meal, Xia Jinhan has a pleasant degree of 100, and the host receives a 20-fold return on consumption."

...

Jiang Ping's first reaction.

Why!

Today, in order to taste the Hangzhou Bang cuisine in authentic flavor, the wine I ordered was Shaoxing rice wine.

If you order a bottle of top red wine worth tens of thousands...

This meal can cost nearly one million from the system!

It's sloppy!

But it doesn't matter.

The system wants to be upgraded even more than him..., there are more opportunities in the future.

Jiang Ping took Xia Jinhan's hand and walked out of the restaurant.

Stroll through the hotel garden and walk towards the parking lot.

Finally going to school to report!
Chapter completed!