Jester was not interested in Japanese food, but Claudia was the exact opposite.

The Japanese's exquisite eating habits are particularly sought after by young Western women like Claudia. Of course, the top Japanese cuisine tastes good.

The idea of ​​pursuing the original flavor of food is the most respected even in Chinese cuisine.

The two most famous foods in Japan are probably fish raw and beef.

Especially beef, the reputation of Japanese Wagyu beef can be said to be famous all over the world. It is a more high-end existence than Australian snowflake beef. As Jester understood, the domestic breeding industry later introduced Wagyu beef seeds and breeding technology, and also cultivated its own top beef brand in China, called Xuelong Beef.

"I have to eat something and beef. I said I will make you the crab-stewed orange I just learned in the United States, and you don't want it..."

Jester complained helplessly. After sleeping in the hotel for a whole day, Claudia, who finally got rid of the fatigue of flying, insisted that Jester take her to eat authentic Japanese food, because when Jester made that chef game, he had read a lot of information on this aspect and often boasted that he had a lot of food around the world, and he didn't know anything.

However, Jester is usually most disdainful of Japanese cooking, but he has to listen to his fiancée's words, so he has to find Tamahiko Yoshiro.

Jester knew that this was a standard foodie.

Yuhiko Yoshiro is very knowledgeable about food, especially Japanese food. When he heard Claudia say she wanted to eat authentic Japanese Wagyu beef, he showed a very relaxed smile: "I am very familiar with Mr. Matsumoto from Kobe. His cattle farm is the most famous in Kobe. Kobe's TV station's special program for Kobe beef was filmed in his cattle farm!"

When Claudia, who had been extremely interested in Kobe beef, heard Tamahiro say this, her eyes glowed.

"I often ate it when I was in the UK, and I thought it was great! But I heard from my Japanese friend that these were actually air-carred and air-carried. The taste was no longer good, far less delicious than what I had in Kobe... And, is the TV show you mentioned, the TV show that gives beef beer and music?"

"Yes."

Yuxiu Yoshiro nodded with a smile, but was a little surprised. He had met Claudia several times when he went to Los Angeles to attend the annual meeting. With the impression he had seen him, he felt that this was a very strong woman. Unexpectedly, after he temporarily put aside his work, he would have this kind of a little woman's mentality.

The barbecue restaurant opened by Matsumoto that Tamahiro said was in a very remote place and the environment was very quiet.

Under the leadership of Jaster and Claudia, led by Tamahiro, came to this barbecue shop with no name, and were a little surprised because there were very few seats in this shop, without any scattered tables. The stools for the seats were all in front of the bar.

And the entire bar in front is a whole barbecue dish.

There were not many people in the store, only a middle-aged man in his forties. The boss was an old man in his fifties. He heard the sound and looked up at the door. When he saw Yuxiu Yoshiro, he showed a smile on his face.

"Yuxiujun is here!"

And Tsuhiko Yoshiro also smiled and nodded: "Matsumoto, these are my two friends. I said the best Kobe beef in Japan. It's yours."

"Where are there!"

Hearing such praise from Yu Hideyoshiro, the store manager named Matsumoto showed a bright smile on his face and said modest words, but his calm and contented expression obviously took Yu Hideyoshiro's words for granted.

After Jester and Claudia took their seats, Matsumoto just smiled and nodded, then added a little charcoal under the baking tray.

"This is from Aokaki."

Jester glanced at the long strips that Matsumoto took out from one side, black, a little shiny, and even had layers of fish-scale charcoal on the outside, and asked in confusion.

Unexpectedly, after hearing what Jester said, Matsumoto looked at Jester with some surprise. He seemed very strange. How could the other party know about this? Then he turned his eyes to Yushui Yoshiro, but Yushui Yoshiro shook his head. Obviously, he was saying that he had not said this to Jaster.

"My grandfather is a master of Chinese cooking and has some knowledge of cooking."

Jester also saw this scene, but he did not hide it. He explained truthfully that traditional Sichuan cuisine is also very particular about using carbon, and it can even be said to be complicated. When cooking different dishes and different cooking methods, different charcoal should be used according to the strength of the firepower. These are all knowledge.

Hearing Jester's explanation, Matsumoto nodded suddenly.

"Chinese cooking is profound and profound. I traveled to China last year and saw many incredible delicacies. Now I think of it, it makes people miss it."

At this moment, the middle-aged man who had just before Jester and the other two came in smiled and said to Matsumoto: "Matsumoto, can you give me a piece of raw beef? I haven't eaten it raw for a long time! I miss that taste very much!"

While talking, he also showed a mouth-watering look, and even stuck out his tongue, as if he was tasting the delicious food, licking his tongue.

Matsumoto still smiled and took a whole piece of red, tender, and with snowflakes distributed, then picked up a beef knife, cut off a small square piece of meat, put it in a white porcelain plate, and handed it to the middle-aged man.

The Niu Dao does not mean a knife used to kill a cow, but a name for a kitchen knife. This is a Japanese kitchen knife invented by the Japanese imitating the European chef knife. The appearance is not very different from the Western chef knife. The only difference is that the handle of the Niu Dao is not the plastic or metal handle commonly used in Western chef knife.

Instead, it is made of star anise wood or beef bones, which are exquisitely made.

In addition to this savage knife, Jester also saw a much smaller kitchen knife on Matsumoto's desk. He who knows some knowledge of Japanese cuisine also knows that this knife is called Sande Knife, which is a product that combines the various advantages of Chinese and Western kitchen knives.

However, because of the combination of two types of kitchen knives, it becomes a bit inappropriate. Generally speaking, this kind of knife can only be used as an auxiliary prop and cannot be used as a chef's knife.

In fact, the classification of Japanese kitchen knives is the most complicated in various cooking, which is even more complicated than Western kitchen knives. For example, they have almost reached a certain ingredient and need to use a special tool to work. Even if they just cut fish fillets, they divide them into two types according to the different fish fillets they want to cut, one is called Liu Ren and the other is called Shu Yin. These two types of knives with very different appearances.

The middle-aged man respectfully took the porcelain plate handed by Matsumoto with both hands and said thank you.

Jester looked at the porcelain plate carefully. He was a little far away just now. He thought it was a porcelain plate, but after getting closer to him, he looked carefully and realized that it was not porcelain, but a circular plate made of ceramic.

Jester had heard that Japan's pottery production has a high level, but now I read it, it is indeed well-deserved.

Claudia also looked at the piece of raw cut beef, and Jester curled his lips with some disdain. He actually didn't like to eat raw. Although there was no shortage of raw meat in Chinese cooking, for example, Confucius said that eating fine food and fine stews never tire of stews. Moreover, even in the Tang Dynasty, the great poet and Wang Mojie, who was known as the poet Buddha, also wrote poems about eating fish raw by the good man Yule riding a horse and maid with a golden plate of stews and carp.

However, if you don’t like it, you don’t like it.

He couldn't even accept the most delicate fish sprouts, let alone the meat among all kinds of meats. It was the roughest beef. Even Jester couldn't even accept the five-cent-cooked beef, let alone the pure raw ones.

But Claudia perfectly inherited the advantages of Anglo-Saxon people in food, and liked to eat raw meat and drink blood... Oh no, she liked to eat half-baked beef.

"Can you give me one?"

After licking his tongue, Claudia asked Matsumoto, who was seriously cutting the beef. Hearing Claudia's voice, Matsumoto raised his head and looked at Claudia with surprise. Then he said nothing, but cut a small piece of it from the piece of beef he was cutting for the middle-aged man just now.

Then he looked at Jester and asked, "Do you want it too?"

Jester was about to refuse, but when he thought that after all, he was brought by his other party’s friend Tatsuhiro, and the other party asked him, obviously he had good intentions, so he had to nod, so he nodded: "Give me one too."

Although he said this, Jester had made up his mind that even if the raw beef was unpalatable, he would eat it. He could not let down the store's good intentions and let the Tamahiko Yoshiro, who brought him, be embarrassed in front of his friends.

However, with this small square, with a pattern similar to white snowflakes on it, I felt a tenderness that was difficult to describe in words, and there was no fishy smell of raw meat at all. Instead, there was a very unspeakable meaty aroma, which gave him the feeling that it was very similar to tuna, which was the fattest belly of tuna.

“It’s really delicious!”
Chapter completed!