I heard that Mu Xiu was going to try a new dish for everyone, and everyone was energetic and watched around Mu Xiu.

While taking out the seafood ingredients that had been soaked last night, Mu Xiu cleaned it up again and put it in place, he directed Sun Xingfu and Song Shunli to boil the pork bones and chicken into broth and prepare other ingredients.

When the soup was cooked, it was already evening. Mu Xiu followed Mu Zhi to help in the restaurant. Because there was something to do at night, the restaurant closed the door at around 8 o'clock. When the rest of the people cleaned up, Mu Xiu started to make Buddha jump over the wall.

Mu Xiu looked at the prepared ingredients and took out six small jars.

First spread the slices of ginger on the bottom of the can, then spread the soaked winter bamboo shoots from home, and then spread the mushrooms in turn, then cooked chicken, soaked shrimp meat, add the soaked shrimp meat, then add quail eggs and pork belly shreds, spread the shark fins, and spread the shark fins flat, put a small abalone on the top, and scoop half of the flower-drawn wine into the can.

Then put the broth into a hot pot, add Huadiao wine, boil it together, add salt and pepper to season, then pour it into six small jars in turn, cover it, and tie it tightly with a steamer cloth.

Then add water to the pot on the two stoves, set up a steaming rack, and place three small jars in each pot. After the water in the pot boils, start simmering and steaming on low heat.

"It will take more than two hours to wait." Mu Xiu looked at the time, and it was probably past ten o'clock after it was done.

"It's okay, I can't sleep when it's hot anyway, so let's wait together." Song Shunli said.

The rest of the people also said that they would wait together. Because Mu Xiu and Mu Zhi had arrived, Mu Xiaoshu went back in the afternoon. Everyone had time now, so they just kept waiting.

Everyone cleaned the house, and then listened to Mu Xiu talking about the capital, time passed in an instant.

"Okay, it's ready to open it!" Mu Xiu said after looking at the time.

"So fast!" Everyone felt that time passed so quickly.

Mu Xiu opened the pot, then took out a jar and opened the lid.

"It smells so good!" Song Shunli felt a strange fragrance coming to her nose.

"It makes people drool when they smell it." Sun Xingfu nodded repeatedly.

"Quick, I want to try it." Zhou Dujuan couldn't wait to start getting the dishes and chopsticks.

Zhou Dujuan and his wife, Muzhi and his wife, Sun Xingfu and Chen Xuhui, each of them shared a jar. After everyone opened it, they couldn't wait to start eating.

The jar is not big, and a jar is just a bowl of more than one bowl. Everyone eats it cleanly. After eating, Zhou Dujuan still said with some unsatisfactory words, "This is too little, make more next time."

"Sister Du Juan, you are not afraid of gaining weight." Mu Zhi laughed while eating.

"Not afraid, since I opened a snack shop, I have gained more than ten pounds. I want to open it. Life is only a few decades long. Why should I be wronged? While I can still eat, eat more delicious food and play more fun things. Otherwise, when I get old, I can't eat or play, and then I think about it and never eat or play in my life. I will die with my eyes open."

Zhou Dujuan's words made everyone laugh.

"Uncle Sun, uncle, uncle, how do you think it tastes?" Mu Xiu looked at Sun Xingfu and Song Shunli.

"I have eaten this Buddha Jump over the Wall in Fujian once before. The Mu Xiu made it almost the same as the one there, and it is delicious and refreshing." Zhou Huada said first.

"It tastes soft and tender, with a rich aroma of meat. It is all meat dishes, but it is not greasy at all." Song Shunli said slowly.

"The wine is fragrant. In addition to its own taste, each ingredient can also taste other flavors. It has a taste and is endless aftertaste." Sun Xingfu nodded and added.

"It's fancy, just say it's delicious or not." Zhou Dujuan listened to the two of them's literary words, and slapped the table and said.

"It's delicious, so delicious." Song Shunli replied quickly.

"It's delicious, it's so delicious!" Sun Xingfu continued.

Mu Xiu ""

"Mu Xiu, you are here today to make a dish for us as simple as that." Sun Xingfu looked at Mu Xiu, as if he wanted to see the answer from her face.

"Yes, I want to wait until the new restaurant opens and launch this dish." Mu Xiu expressed his plan.

"In the inland areas, some people have never seen or tasted seafood in their lives. Half of this dish requires seafood. It just so happens that my sister-in-law and my uncle can provide these ingredients to the hotel. If this dish is made, it will definitely become the signature of the new hotel!" Mu Xiu said immediately.

"I think it's OK, this dish must be sold well!" Zhou Dujuan's eyes lit up.

"Mu Xiu, I see you used a lot of ingredients, and these ingredients are not cheap. The cost of this dish should be not low. I'm afraid no one will buy it if it is sold." Song Shunli frowned and expressed his concerns.

"Yes, Mu Xiu, the taste is beyond words, but if it can't be sold, it's useless no matter how good the taste is. You can tell me how much this dish costs, and we will see it as if it's done." Sun Xingfu also said immediately.

"I think it's at least twenty yuan for such a jar, with shark fin and abalone inside." Mu Xiu said his psychological price.

"Oh my God, it's so expensive!! It can't be sold at all!" Zhou Dujuan exclaimed.

You should know that in a small county town, the salary of a person is only 30 a month. This dish is almost the salary of a person. How could someone eat this dish?

Sun Xingfu and Song Shunli also shook their heads and felt that they couldn't sell them.

At present, the meat dishes in the restaurant cost about 2 yuan, and the vegetarian dishes are all about 1 yuan. The family can eat for only 5 yuan. It is precisely because the prices are fair and the taste is good that the business is booming.

Five dollars is acceptable for many families now, but for twenty dollars, basically few people can afford it.

"In Guangshi, there are a lot of dishes for 20 yuan in restaurants." Muzhi murmured in a low voice.

As soon as Mu Zhi finished speaking, Zhou Huada smiled and said, "The place is different. Guangshi is a special zone. The economic development is better than here. The consumption level is higher, but the money you get is also higher than here. If you offset it two times, naturally everyone will not think it is too expensive."

"If there is no one to eat it, you can't make signature dishes?" Mu Xiu smiled sly.

"Xiu, I'm almost in a hurry to what you want to do." Zhou Dujuan couldn't help but say.

"The new hotel has been opened. Although our location has been moved, I am still afraid that some people will not be able to find it. Then I will hold a lottery event. Each customer who came to eat one month before the opening will have one number. He will draw once a day. The number he will draw will be sent to Buddha after the next meal."
Chapter completed!