They are all capitals of the State of Wei, but they are still often called "chaoge" internationally.

After spring, the Chaoge area, which is already fertile, has melted ice and snow, and wet and muddy rice soil can be seen everywhere.

After the new wheat seedlings are drawn, it will grow vigorously soon.

But the Wei people don’t eat much wheat, and they only want to prepare for famines and also prepare feed for the animals.

Last year, Zheng State had a lot of additional caravans for harvesting wheat. The inventory of the old year made many Wei people make a lot of money. The income in the winter months and the twelfth lunar month is comparable to the past one or two years.

The old tribes in Chaoge this year all plan to continue to expand the wheat planting area.

Follow the "Defense Road" to the southwest, you can see a small town without going to the Nanhe River. This is Muyi and the former Muye.

Since the decline of the previous dynasty, Muyi has been a special treasure land. The nobles who had a fief in Wei often spent the winter in Muyi, because it is very close to Jijin and separated by a river, it is the place of Zheng and Song.

The ups and downs of Xu's national power last year really made the waists of the king and ministers of the defending country go wild.

Seeing that Xu Guoxianyu turned over, Wei Guo could make something on Xu Guo's territory, at least it was much easier to do business. Unexpectedly, these mentally retarded people colluded with "六文" and then went to find Wu Jie's animal...

Then... nothing happened.

It is even more exaggerated now. The people of Xu who fled even said, "Li Jie did it too." What did he do? After seeing the envoy of the Zhou emperor, he gave gifts to the envoy of the Zhou emperor, and planned to accept the title of the Zhou emperor.

The King of Weiguo immediately said that he and his friends were shocked!

How could there be such a mentally retarded person in this world?!

Princess Wei, who had crossed the Nanhe River, was attacked by several waves of armed people of unknown origin, many of whom had Guanxi accents, obviously from Old Qin.

The king of Wei didn't know how to get involved in Qin State, nor did he want to know, but the feeling of stuttering on shit is really disgusting.

When his sister arrived at Zheng State territory, whether she could successfully arrive in Xu State became a mystery, and it was simply an adventure game.

The level difficulty is still hell.

There was a rumor in the world that Li Jie was going to plunder his sister. The king of Wei was a little nervous and found the "Jijin Diao Suo".

This is a wise man who fishes in the Nanhe River after winter.

Locals don’t like to eat river fish because it’s troublesome to cook. Not only does it smell strong, but it’s also prickly, which is very uncomfortable.

However, "Jijin Diao Suo" is obviously not listed here. He comes from the south and has a very flexible tongue. He licks it for a few random licks and the fish bones will come out.

The Marquis of Wei had no choice but to find the "Jijin Diaosou" who had already served in Wei and received a salary of several months.

"Please also tell Mr. Jiang that Wu Jie is really extremely lustful and ignores the overall situation?"

On the bank of the Nan River and on the left of Jijin, an old man wrapped in a fox fur and wearing a hood curled up in the shanty town. A fishing rod stretched out and a float hung in the river. The Yellow River, which alternates between winter and spring, is the most delicious fish in the water.

At this time, the Yellow River was not covered with mud and sand, and there were also times when it was refreshing. After the river water melted ice, a hole was dug and some fat fish could be caught.

"Your Majesty, I have said repeatedly that Li Jie has always ignored the consequences and is a beast."

The old man curled up there reached out and touched a pottery made of Jiangyin. He shook it. There seemed to be a sound of liquid swaying inside. He immediately put his mouth and smacked it.

Occasionally, the liquid slips off and it turns out to be amber, obviously "white sand brew", that is, sugar residue wine.

"Oh, the fish are here!"

The old man raised his hand and pulled the rod, the rod immediately looked like a long bow, bent into an arc.

"Get the copy net!"

"yes!"

In the shack, a young man came out with a southern accent. He picked up the net and went outside the shack, standing on the shore waiting for the fish to approach.

There were no fish, and the fish struggled very hard, and I don’t know if it was because of the late spring cold.

Hurry!

The fish was quickly picked up by the net. It was a carp with red tail, big eyes, golden scales, and two fish whiskers were extremely long, which looked like two long eyebrows.

"Your Majesty, wait and eat braised carp."

“…”

Wei Hou looked depressed and was in a very bad mood.

When he thought that his sister was about to be kidnapped, Marquis Wei thought that it would be better to kidnap by himself.

The feeling of being fussed is really bad.

The Marquis of Wei was invited to sit down. Although the shack looked simple outside, it was well arranged inside. Not only did it have a stove, but it also had an iron pot. The iron pot was quite large and the bottles and jars were also full.

The oil pot is filled with oil, all of which are rapeseed oil. It cannot be squeezed out in Weiguo.

The oil pot itself is made of glass, with just such a bottle, thrown in Seduo, and at least it can be changed into a house.

Even the dining compartment is paved with stone slabs at the foot, which is very flat. The reason why it is flat is because it is special during construction. There is a layer of fine river sand below, which is very finely screened.

Press the stone slabs on the river sand, then use a wooden hammer to hit them tightly, and then the entire ground becomes tightly slit and very flat.

However, this kind of construction method cannot be found in Weiguo. Weihou also wanted to renovate the palace, but unfortunately the domestic engineering teams are all waste.

The broad range of "Jijin Diaosou" can also be seen from the details.

Wei Hou was patient and sat with the old man to drink tea. The tea was also unusual. There was no need to boil it, just brew it with boiling water. It was bitter first and then sweet, and it was sweet and fragrant, and it was very greasy.

Holding the tea cup, the outer layer of the ceramic tea cup has glaze, bright color and excellent feel, because on the tea cup, there are wavy undulations, which fits the hand very well.

While drinking tea, the old man brought out a snack, which was nothing more than candied fruits and fruits, as well as some nuts from the north and south.

In addition to plump pine nuts and other fats, walnuts, Weihou can even see very complete walnut kernels.

After entering the mouth, the fragrance is satisfactory. The rich sense of layering, combined with the tea, the whole person is warm. The winter and spring sunshine is slightly illuminated and makes you feel even more happy.

The dishes are simple, but the ingredients are sufficient.

There is a kind of bacon that is not available in Weiguo. Two strings were hung in the small room of the shed, and several pieces had been cut, with very obvious cuts.

This is a unique delicacy brought by the old man. He pours oil into the iron pot and stir-frys it, and then adds a handful of off-season vegetables. Whether it is garlic leaves, leek leaves or ginger leaves, it is very delicious.

The wine that is served with meals is the "white sand wine" produced in Jiangyin Yi. It is amber color and is also known as "amber wine". It is very popular in Zheng and Song Dynasty.

It mainly saves food, and of course the slightly sweet taste is also an important reason.

In the past, the Marquis of Wei was always a "gentleman stayed away from the kitchen", but when he came to the "Jijin Diao Suo" place, he loved to watch fish killing, mainly the fish killing knife of the old man, which was very unique and very sharp.

When killing fish, the technique is something that the guards have never seen before.

The servant skillfully bleed the carp and removed the scales and gills. After washing it, he scratched the fish twice and carefully pulled out the two white lines, and then changed the carp's flower knife.

Add oil to the pot, stir-fry the carp until golden on both sides, and then start seasoning...

After a dazzling operation, add water and cover the pot, and wait for the carp to cook.

As the king of Wei, Marquis of Wei cannot enjoy such a slutty operation. Only by coming to "Jijin Diaosou" can you enjoy unprecedented pleasure.

Soon, the hut was full of fragrance, which was a nice smell with a little burnt and sauce aroma. On the other earthen stove, the steamed rice was ready, and the rice used was all Wuhu rice, which was very white and clean, like pearls.

In addition, there is a layer of white flour steamed buns, which is not available in Wei Kingdom. If Wei Hou wants to have a meal, he has to borrow some old noodles from "Jijin Diaosou" to deliver noodles. If others want to borrow, they are not qualified to speak.

After uncovering the pot, he sprinkled a handful of scallions from unknown places. The juice was just right. After putting the carp on a porcelain plate, the cooker then brought the dishes to the table.

"Prince, please."

"oh oh."

Wei Hou was flattered and picked up the wine glass and raised it. The old man poured a glass of wine slowly. The wine was still warm and smelled good.

But this table is steaming hot, nothing is not bad.

He couldn't help swallowing his saliva, and at this time, Wei Hou completely forgot that his sister had been freed.

After picking up the bamboo chopsticks, Wei Hou picked up a little bacon. After entering the mouth, the aroma of a little pepper or a slight pickling of salted pepper was exploded directly between his mouth and tongue, and his expression became happy.

"Your Majesty, try this fish lip."

The old man nodded the carp head. Seeing this, Wei Hou hurriedly said, "I have to work, I have to work..."

After poking the fish lip, it was filled with the gum and elastic texture, combined with the rich soup, Wei Hou nodded with satisfaction, narrowed his eyes into a line, grabbed a steamed bun very naturally, and then took a bite.

"In addition to fish lips, this gill and this spine are all top-quality."

"good!"

In the past, Wei Hou liked to eat fish belly, but the main reason was that there were no thorns. But now I find that there are not many places without thorns when I eat them, and the taste is also good.

The king and his ministers enjoyed a delicious meal. After they had enough wine and had enough food, Wei Hou let out a long sigh, lay on the recliner with a smile on the sun, and unconsciously patted his stomach: "It's the first time in this life that he's full."

After saying this, Marquis Wei suddenly became excited and thought to himself: What's wrong with me here?!
Chapter completed!