Gu Family Hotel is a well-known hotel in Xingyin County.

In this hotel, Chen Yunshan was in charge of the chef. The guests came like clouds, and the business was very good.

But after Chen Yunshan retired, something went wrong in the hotel kitchen.

In the Gu Family Hotel, chef Gu Rufeng looked at the vegetables on the kitchen rack with a worry.

His apprentice reported, "Master, the guest responded that this choking cabbage was unhappy and wanted to do it again. Otherwise, they would complain and say that we were cheating consumers! They gave the money but did not receive the corresponding service and enjoyment."

Gu Rufeng frowned and said with a serious look on his face, "Even if you make it again, it will be the same. The ingredients are a bit dehydrated and the taste is bad when stir-fried."

"What should I do now? It turns out that Master Wei is responsible for stir-frying this dish." The apprentice Wang Yang also asked with a frown, as if he was thinking of something. He said angrily, "Then Wei Xilin is really too much. If he wants to leave, he can leave. How can we take our partner away? The Green Source Base is really good. It is obviously a good cooperation with our Gu Family Hotel, but it is fanning and igniting the fire. Regardless of our long-term cooperation, it is too much to directly cut off our cooperation."

"That's right, it's too much!" Several other little apprentices came up.

Because the chef of the Gu Family Hotel left, Gu Rufeng took away the partner of the Gu Family Hotel. He returned to the kitchen and took the spoon in person.

Other dishes are OK, but when they encounter stir-fried vegetables, they become Gu Rufeng's short handle. No matter how they are made, customers are picky.

Nowadays, people's living standards are better. They are tired of eating big fish and meat, and are tired of eating delicacies from mountains and seas. They just want to eat more vegetables to nourish their health.

However, the vegetables fried by the chef of the Gu Family Hotel are not delicious, which will naturally affect customers' appetite. Once this appetite is affected, the impression of the Gu Family Hotel is particularly bad.

Coupled with the influence of its rival IKEA Hotel, the business will naturally go downhill.

Gu Rufeng asked the chef who was responsible for cleaning the ingredients, "Have you not found the source of the new ingredients yet?"

Liu Dacheng, who was named, shook his head and said, "No. I have found several vegetable bases these days. If the quality is not up to standard, or the quantity cannot be provided, so I have not found it yet. Master Gu, Mr. Gu and Manager Wang are thinking of solutions, so we are not in a hurry."

Gu Rufeng suddenly said loudly, "How can I not be in a hurry? Haven't you seen that there are fewer and fewer customers in our hotel? You are thinking of a way, thinking of a way, when will this way be thought of? Do you have to wait until the hotel has no customers and will go bankrupt before you think of a way?"

Hearing Gu Rufeng's angry, Liu Dacheng and Wang Yang lowered their heads and didn't even dare to say anything.

They all understood that Master Gu was anxious.

In addition, the guests also reported that the dish was not delicious, which made Master Gu look ugly.

"Uncle San, Uncle San," Just then, Gu Ziye's shout came in. He seemed excited and excited when he listened to this tone. "Uncle San, have it, have it..."

"What's there?" Gu Rufeng was in a bad mood when he saw Gu Ziye coming in, and even worse when he saw Gu Ziye. Who told Gu Ziye to be the general manager of the Gu Family Hotel? He didn't find ways to find ingredients and find chefs, and he knew how to eat them all day long.

Gu Rufeng said angrily, "Gu Rufeng, do you have a child? I can warn you that our Gu family does not have such bad habits of making messes outside, especially creating a big belly. I discovered that I will not break your legs."

Gu Ziye and Wang Zhimin each hurriedly walked in with two big bags.

Hearing Gu Rufeng's words, Gu Ziye said with some amusement and tears, "Uncle San, where have you been thinking about it? I mean we have new ingredients!"

Gu Rufeng was not happy at all when he heard the news. He frowned and said not optimistically, "You have said this many times. In the end, you are too disappointed."

Before Gu Rufeng mentioned it, Gu Ziye was also a little disappointed, but soon he became happy again. He opened the plastic bags to reveal the fresh and watery vegetables inside, and said excitedly, "Uncle San, look at these dishes!"

When you see the extremely purple and shiny eggplant exposed inside, the extremely green and tender spinach, as well as rosy tomatoes, etc., these vegetables can be seen to be of good quality.

"Wow, these dishes are so fresh!" Gu Rufeng's apprentices said excitedly, "Master, these dishes must be OK, sure!"

"Master!" Wang Yang and others called him.

Gu Rufeng's face rarely relaxed, but he still said, "Is it not bad to find those dishes a few days ago? As a result, what did the customer say? It was garbage, how could he eat it?"

Gu Ziye took out a tomato and handed it to Gu Rufeng and said, "Uncle San, try it, this taste will definitely surprise you."

Gu Rufeng took it with a little confusion, then put it in his mouth and took it. In an instant, an incredible look appeared in his eyes. He said in surprise, "Ye'er, this..."

Gu Ziye smiled and said, "Uncle San, I believe that this time, our ingredients are definitely the best!"

Gu Rufeng bit the tomatoes and said loudly, "Wang Yang, Liu Dacheng, start construction!"

"Okay!" Several apprentices immediately responded happily.

There are some customers in the restaurant of Gujia Hotel, which shows how bleak the business is.

Gu Ziye sat in the restaurant. In a short while, three young men came at the entrance of the restaurant.

After they arrived, Zheng Haiyang took off his suit and put it on the chair on his back, and said with a smile, "I said Ziye, what else is there in your hotel now? He actually called us to eat. To be honest, if it weren't for your friend, I would have given you some face, otherwise I would rather play games at home."

Yuan Xuanhao also nodded in agreement and said, "Ziye, it's not that we don't give you face, it's just that the things you made in your family are really..." It's hard to swallow.

Although another young man Qian Yifan did not speak, the expression on his face clearly agreed with what they said.

Gu Ziye was not angry either. He smiled and said, "Okay, since the food in my hotel is not delicious, remember, don't snatch it with me later!"

After listening to Gu Ziye's words, the three of them looked at each other, and then looked at Gu Ziye with a suspicious expression.

Qian Yifan asked suspiciously, "Ziye, what do you mean?"

Gu Ziye spread his hands and said with a smile, "It's not interesting. I just told you not to snatch me for a while, and to keep this disgusting look. I really thank you!"

The three of them became even more suspicious.

I don’t know at all, what is the hindrance of Gu Ziye here?

What have they hadn't eaten before? They needed to compete with them for food? This is too underestimating them.

Suddenly, Zheng Haiyang wrinkled his nose and asked in confusion, "Why is it so fragrant?"

As soon as he said that, the other two obviously smelled it, and they also showed a look of doubt, "What is so fragrant?"

Then, the three of them understood and looked at Gu Ziye with their eyes, trying to see the answer from his expression.

Gu Ziye shrugged his shoulders and raised his eyebrows, and said the same thing, "Remember what you said yourself, don't compete with me for food!"

Then, he heard the guests around him say, "What kind of dish is this? Why is it so fragrant?"

"I smelled an eggplant."

"Ah, I also smelled a fresh aroma of rapeseed!"

"I feel that as soon as I smell these scents, my spirits suddenly became very clear. I clearly felt a little drowsy before."

"Don't say, I feel this way too!"

"When did the Gu Family Hotel make the dishes so delicious?"

...

After listening to these guests, Gu Ziye felt that the Gu Family Hotel was saved.

Not only is there any rescue, but the business may get better and better.

However, this time, Xiao Lingyu must not be pried away by the IKEA Hotel.

No, you must maintain her. I feel that it is not a loss to others in terms of price.

Just as Gu Ziye was thinking, the hotel service had already served the dishes.

When this dish comes, the fragrance becomes clearer.

"It smells so good!"

"Why is it so fragrant?"

"Dad, this dish is fragrant, you have to eat..."

"Okay, okay, Dad will give you some!"

Zheng Haiyang, Yuan Xuanhao, and Qian Yifan looked at the food served by the waiter, their eyes widened, and they looked incredible.

Stir-fried rapeseed, braised eggplant, cold tomatoes, stir-fried cabbage, and a bean roasted pork, which is basically a vegetarian dish.

However, these vegetarian dishes exudes a unique dish aroma, are full of appetite, and saliva flows out.

Three swallowed and said, "Ziye, are these vegetarian dishes?"

"Yeah!" Gu Ziye didn't show his face, but he was very proud in his heart, and said in a secret way, "Hmph, let you laugh at me, this time, it's my turn to laugh at you."

Then he hummed a few times and said, "Hmph, you just said it yourself, these dishes are unpalatable. Keep your word and don't snatch them with me!"

Unexpectedly, his words seemed to remind the three of them.

The three of them immediately picked up the chopsticks on the dining table and fryed the dishes they usually liked.

As soon as the dish was put into their mouths, their expressions were the same as those of those who had eaten this dish for the first time before, with their eyes wide open and their eyes were filled with surprise.

"Ziye, this dish..." Zheng Haiyang wanted to ask where Gu Ziye came from.

However, he found that these friends who were not in love were buried in the dish.

Therefore, he didn't bother to ask this and that, and joined the battle to grab vegetables.

Gu Ziye, who was already full, said next to him, "Hey, you keep your word and don't snatch vegetables."

"Yuan Xuanhao, this dish is my favorite food. What are you grabbing?"

"Qian Yifan, what do you mean? Don't you usually have meat and enjoy it? These are just vegetarian dishes, why can you eat them so much?"

"Zheng Haiyang, didn't you say there was nothing good in my hotel? Why do you want to grab it now?"

...

"Shut up!"
Chapter completed!