An Jianguo got married, and Annie went to the old house to teach as usual.

After several months of hard study, An Jianguo's knife skills have been well trained.

He also began to come into contact with simple Ah Family dishes.

In addition, in order to cultivate his sense of taste and understanding of food, Anne also began to make plans to take him to various famous hotels and famous taverns.

Of course, you must start with local delicacies at the beginning.

An Dafu is a craft heirloom, and his ancestors have been a chef for several lifetimes.

Therefore, he knows all the master chefs in this industry.

Although many families have been passed down in a special era and some chefs have disappeared in this industry, some people have retained it.

In the new era, those masters have come out one after another, and all kinds of time-honored brands have also rejuvenated.

Today, Annie went to a famous local bun shop, bought a basket of buns, and packed some special pickles made by others, and took them to the old yard for An Jianguo to taste.

Saying it is really "tasting".

When An Jianguo took a bite of bun, he had to tell the advantages, disadvantages, how the noodles were, what ingredients and seasonings were used for the filling.

If he was asked to do it, what improvements could he make?

At first, Han Mei, An Jianfang and An Jianjun envied An Jianguo for having various delicacies. Later, they saw with their own eyes how An Jianguo "tasted", and they all showed a expression of respect for Xie Bumin.

Oh my god, I have to take the exam for a meal. Every time An Jianguo is so sad that he is at a loss when his father takes the exam, the people watching are a little scared.

They even suspected that no matter how much their father passed the exam, An Jianguo might be psychologically shady. From now on, no matter what kind of delicacy it was, it would not taste good when eaten.

An Jianguo did go through this stage, but he also knew that his father did not deliberately make things difficult for him, but to teach him.

When I was a child, when my grandfather hugged him and told stories from the past, he also mentioned that if you want to become a real chef, you have to taste all kinds of flavors.

The chefs must know the taste of it, such as sweet, bitter, spicy, and salty.

After a brief pain, An Jianguo became more and more courageous as he setbacks, and he gradually got used to it.

Moreover, under the strict guidance of his father, he really got to know the cooking skills.

The "tasting" link has also developed from the beginning to the perfect appearance of the present.

“The buns are a little cold, so the taste is slightly worse.”

An Jianguo took a small bite and chewed it carefully, "In addition to the commonly used pepper water to remove the fishy smell, he also added fresh sugar..."

After eating a bun, An Jianguo also expressed his feelings.

Annie did not praise or scold her, but instead whispered at the plate of pickles.

An Jianguo understood and rinsed his mouth with boiled water, washed away the smell in his mouth, then picked up a few shredded pickles and sent them to his mouth to taste it slowly.

"Hmm?" An Jianguo's eyes lit up, and he looked at his father with a little surprised.

Anne smiled, “How does it taste?”

“Not very salty, but crispy and delicious, and there is no too much seasoning.”

An Jianguo was really surprised. Recently, he has eaten all the delicious food in the provincial capital.

This "food" is not only high-end dishes at the banquet, but also some home-cooked side dishes in the market.

For example, An Jianguo has eaten no less than twenty or thirty kinds of pickles.

Among them, there are also many secret pickles that have been passed down for decades.

However, the pickles presented by this bun shop still made An Jianguo's eyes lit up.

"Tell me, how should this little pickle be pickled?"

Anne said softly with a relaxed face.

"This should be the best cucumber you selected..."

An Jianguo really told some tricks.

Of course, this was not made by him after all. Whether it is the process or the ingredients, it is somewhat different from the original ones.

But it is not easy for An Jianguo to officially learn cooking in less than half a year, and it is already difficult to say so much by just taking a bite.

An Jianguo is not very talented, but he is willing to work hard and is willing to endure hardships.

With his father's unreserved teaching, An Jianguo made great progress.

Anne became more and more satisfied when she saw that he was speaking concisely.

Suddenly, Annie's smile froze slightly for a moment.

An Jianguo has been paying attention to his father's reaction, fearing that he would say something wrong.

Therefore, An Jianguo did not miss Anne's subtle expression change.

"Dad? What's wrong? I, what's wrong with it?" An Jianguo was a little worried.

Annie waved her hand, "No matter what you do, I suddenly remembered something. OK, you practice scooping again, I'll go out first."

An Jianguo was still a little confused, but nodded obediently, "Okay, I understand."

Watching his father go out, An Jianguo didn't dare to delay, so he put some sand in the iron pot, then swung his arm and started practicing.

Annie walked out of the house and did not rush to walk, but stood at the door and felt it carefully.

After coming to this world, Annie still did not relax her practice of "The Five Elements of Chaos".

This is her habit and her caution.

This world seems peaceful, but no one knows whether there will be hidden dangers.

Annie was scared of being cheated by jp001. As long as she entered the mission world, she would not dare to slack off at all.

But her soul was still suppressed, and after practicing, she would achieve half the result with twice the effort.

But Anne is resilient and more patient. If she doesn’t work once, she will do it twice. If she can’t practice internal strength for a month, then she will practice for three months.

After these days of practice, Annie finally developed a little internal strength.

With this internal force, just now, Anne suddenly felt like she was being monitored.

This shocked her heart, and someone set his sights on this small courtyard.

After spending the past few months, Annie has already confirmed that the original owner is a cook with some skills, and perhaps she offended some people because of her bad temper.

But those are all small contradictions, and they will definitely not rise to the point of being aware of the stalking.

Not to mention the younger generations like An Jianguo and others. They are young and have simple social interactions. I guess they don’t even have anyone to deal with except for the two enemies Xu Yaping and his son.

As for Xu Yaping and her son—

Well, Xu Yaping may be possible. When An Qinghua's poor academic performance was exposed that day, Annie did not ignore Xu Yaping's sinister look at An Jianfang.

But no matter how much Xu Yaping hates An Jianfang, she is just an ordinary housewife.

Wait, is Xu Yaping really an ordinary housewife?

That day she broke An Qinghua's arm. Did she really drive Cun Jin'er away? Or did she do it on purpose?

Annie always felt that Xu Yaping was not as weak and kind as she was. She even suspected that Xu Yaping lied to the original owner.

There is a reason Anne is so suspicious.

Xu Yaping has been married to An Dafu for more than ten years, but she has never had any relatives or old friends.

Of course, she is not a local, and she is married to the provincial capital by a far away.

But no matter how far you marry, it doesn’t pop out of the cracks of the stone. You should have a relative or friend.

It is not easy to meet each other, so it shouldn’t be a problem to communicate or make a phone call.
Chapter completed!