Throughout June, the family was relatively harmonious.

Annie goes to work in a restaurant every day. "An Dafu" is a chef and does not need to keep an eye on it all the time. Except for meal orders or key customers ordering dishes, she usually stays in the kitchen for a while before leaving.

After leaving the hotel, she went to an old house on the outskirts of the city to teach An Jianguo the cooking skills step by step.

Unfortunately, An Jianguo is not very talented, but he may have grown up and understood the importance of having a skill, so he is particularly able to endure hardships.

Cut vegetables every day and stir-fry sand with an iron pan. Both arms were so tired that they couldn't lift them up, but they still gritted their teeth and held them.

In a month, he finally cut vegetables well and developed biceps on his arms.

Holding an iron pot weighing more than ten pounds will not be as unmovable as it was at the beginning.

After July, Annie began to formally teach An Jianguo’s dishes on the recipes.

After traveling through so many worlds, Anne herself has a very high cooking skills, and it is not an exaggeration to call herself a chef.

Therefore, there are still many shortcomings in examining the secret recipe of An’s family with her eyes.

These days, in addition to professor An Jianguo, she began to improve Anjia cuisine.

Her changes were not big, just a slight change in the heat and seasoning.

The improved Anjia cuisine does not lose its unique characteristics, but instead makes it more vivid.

Of course, most people can't taste it, but those gourmets can find it as soon as they eat it.

When Annie was entertaining old customers, she tried to make a dish. The gourmets who liked to eat the signature dish of "An Dafu" the most called Annie and praised her with a thumbs up: "Master An, you are amazing, your skills are improved again!"

What Professor Annie gave An Jianguo was also the modified Anjia dish.

Today, Annie came out of the kitchen again. When she passed by the backyard, she happened to meet Director Xu in the office.

"Master An, are you finished?"

Director Xu is in his forties and is one of the first college students after the resumption of the college entrance examination.

As soon as he graduated, he was assigned to this key state-owned enterprise in the provincial capital called "Hotel".

Director Xu has a high education and high emotional intelligence, and he is doing well in the office.

In just over ten years, I have achieved the position of director.

He and Xu Yaping have the same surname, and it is rare to be a fellow villager. When he sees Xu Yaping, Director Xu will call out "Big Sister" intimately.

Putting aside personal relationships, Director Xu is also very polite to their hotel's signature chef, "An Daefu".

In the past, their hotel was the only one in the provincial capital, and it didn’t matter whether they had good cooking skills.

But now, with the deepening of reform and opening up, policies are getting better and better, and private hotels outside are springing up like mushrooms after a rain.

Not all the restaurants of other people are just two or three tables, but also a few large-scale hotels.

The decoration in the big hotel is fashionable, and the waiters are not as cool as those in state-owned hotels, and the prices are also low... Anyway, except for the slightly worse dishes, everything is better than that in state-owned hotels.

The reason why the cuisine of state-owned hotels is highly praised by those gourmets is mainly because of the chef "An Daefu".

Therefore, now "Andafu" is becoming more and more important in hotels.

Of course, for those who take the administrative path like Director Xu, he doesn't care whether the hotel's performance is good or not.

However, Director Xu learned that several major leaders in the province, or their elders, like An Dafu's dishes very much.

Well, this is worthy of his attention.

Therefore, on weekdays, Director Xu is particularly fond of "An Dafu".

Now that I met in the backyard, Director Xu would not care about "An Dafu" not being in the kitchen during working hours, but instead asked with a smile, "I'm done."

Director Xu greeted him with a smile. Of course, Annie would not have a dark face, but replied with a smile, "Well! Director Xu is finished, too?"

This is a standard greeting.

If it were normal, Director Xu would nod, and then the two would say goodbye to each other and leave.

After all, no matter how Director Xu views "An Dafu", their relationship is not very good, just a more familiar colleague.

But today, Director Xu seemed to be very excited. He replied modestly, "Oh, Master An is really busy in the kitchen. It's not like me, just a cup of tea and a newspaper. There's really nothing to be busy with."

Then, Director Xu changed his tone and asked, "I heard from Sister Xu that your Qinghua is about to take the college entrance examination?"

Annie's heart moved, but there was no expression on her face, and she responded, "Yes, this child is good at studying, but recently she has been studying hard. Alas, it's two or three o'clock every day, and I feel distressed when I see it."

Speaking of this, Annie seemed to think of something and hurriedly said, "I remember Director Xu is a college student, or is he from the 77th class?"

Speaking of the most proud thing in my life, Director Xu couldn't help but smile a little reservedly, "Yes, I caught up with a good time. I was just in my third year of high school, and my family was preparing to let me go to the countryside. Unexpectedly, there was a new policy..."

After hearing Director Xu's feelings, Annie hurriedly asked, "Oh, Xiao Xu, you are a veteran. You are an old senior. What experience do you have? At least teach us Qinghua a little?"

Director Xu glanced at "An Dafu" and said in his heart: The people outside are really not rumored. Fatty An is indeed better off than his own son.

This is the best.

Director Xu's nephew graduated from a technical secondary school. After his operation, he brought the person to their hotel.

My nephew usually likes to make some food, he is a little fat and has a little straightforward temperament. He can't make any progress in the office.

Director Xu then set his sights on "An Dafu", or "An Dafu" craftsmanship.

Director Xu knew more than anyone how awesome "An Dafu" was. He also knew that with her skills, she would immediately become popular in the provincial capital and make a fortune with her own skills.

With such a good craft, my nephew only needs to learn 30% of his skills, which is enough for him to eat and use for the rest of his life!

That's right, Director Xu deliberately revealed to Xu Yaping about his nephew, not all for changing jobs, but for his favourite skills.

Director Xu thought, since "An Dafu" felt so sorry for his stepson, if he solved the problem of his stepson's staffing, then Master An would definitely remember his favor.

At that time, he will have another "re-hire" and continue to leave Master An in the kitchen. This will not only ensure the normal operation of the hotel, but also allow his nephew to learn from Master An in close proximity.

"Re-hire" or something is actually a big favor.

After all, although there are "re-hires" in this era, most of them are masters and old experts with irreplaceable skills.
Chapter completed!