Everyone's expressions relaxed.

Qiu Jingming hurriedly went to greet him, and turned around and said to the person in the carriage: "The noble man can come down to eat something and make it clean for a while."

"No need, let them go." The person in the carriage said calmly.

All the soldiers were so moved when they heard this. The master refused to eat it, but asked them to eat it. How dare they! They continued to stand one by one, still standing still.

Qiu Jingming carefully cleared out the nearest banquet table.

Logically speaking, this table was made by the owner's family, and it was the highest courtesy to ask the other party to sit here. Even the nobles in the carriage could not make any mistakes, but the other party was still unwilling to show up.

Even though the other party was unwilling to show up, Qiu Jingming still invited the two soldiers to the kitchen together, let them watch Jiang Kun cook, and then put the dishes on the table.

The soldier whispered a few words to the side of the carriage, then walked towards Qiu Jingming and said, "Sir, I've said that I can eat a few bites."

To the soldiers, this is simply supreme glory.

Qiu Jingming hurriedly served him. The soldiers had to taste a few dishes that the nobles ate. Although there were a lot of dishes, I almost lost one chopstick, and the nobles ate a small chopstick.

The first dish was steamed sea bass, which was seasoned with soy sauce, retaining the umami flavor of the fish. Not to mention that these soldiers were amazed, even the nobles in the carriage praised it.

The servant who served him was very eye-catching and immediately got off the carriage and asked Qiu Jingming to continue serving the dishes.

The second dish was soy sauce water snail, which was more delicious than steamed and very fresh. The servant tasted it and nodded with satisfaction. This time he gave it to the noble man more.

The third dish is fried black tiger shrimp. The black tiger shrimp is longer than the palm of an adult. The shrimp meat is plump. Remove the shell and remove the shrimp thread. Marinate it in soy sauce and minced garlic, and fry it in powder and it tastes excellent.

The attendant's eyes lit up, and his eyes changed when he looked at Qiu Jingming. He grabbed three shrimps into the jade plate and sent them into the carriage diligently.

The fourth dish was steamed pork with scallops, which was very delicious. The scallops tasted excellently, which instantly captured the hearts of the attendant. He was even reluctant to let the followers part.

After a nobleman had eaten a dish, the same dish would be served on other tables. The steamed scallop noodles won everyone's cheers, and some people were surprised by the dishes on the flowing table, all of which were seafood, which was not cheap.

Just when everyone was amazed, the fifth dish came. This time it was not seafood, but wealthy gold and silver bags.

The so-called wealthy gold and silver bag is a whole piece of tofu, which is hollowed out inside, steamed in the prepared filling, drizzled with soy sauce, sprinkled with chopped green onion, and stir-fry with hot oil. When eating, cut a large piece of tofu and dipped in the soup, which has a unique flavor.

Tofu is not something that people here are used to eating, but this method has won everyone's love, and many people have begun to inquire about tofu.

Huang Desheng and his son helped serve the food. As long as someone asked, they would answer enthusiastically. It is unnecessary to think that the business of the tofu shop will definitely be able to go up a new level after the flowing mat.

The nobleman likes to eat seafood. The servant frowned when he saw the dish, but he still got some. Unexpectedly, the nobleman finished eating. The servant's attitude towards Fengguzhai became cautious and even became approachable.

The sixth dish is chicken with soy sauce and honey sauce. This time, the soy sauce was reported directly. The chicken was stewed softly and the flesh was separated. It was extremely tasty. The salty aroma was filled with a hint of sweetness, and the sweet aroma was rejuvenated. It was absolutely amazing.

The servant was very obedient and brought the tenderest and fragrant piece of meat for the nobleman. The nobleman said for the first time, "I didn't know that chicken can taste this way."

The attendant asked hurriedly, "Young Master, do you want the youngest to take the cook away?"

The noble man waved his hand, "No need, although the chef has some skills, he is not the best. I guess he has unique features in other aspects."

"Yes!" The attendant got out of the carriage and asked Qiu Jingming: "The groom is very capable, I don't know who made these dishes?"

Qiu Jingming hurriedly replied respectfully: "The one who holds the spoon is his wife and his brother-in-law, just an ordinary chef."

"Ordinary cook? These dishes are not ordinary!" The attendant frowned, obviously not satisfied with Qiu Jingming's answer. He followed the master and was well-informed and had eaten all kinds of good things, but he had never eaten this dish.

Qiu Jingming was frightened, "Sir, I dare not hide it. If the dishes are not ordinary, maybe it is because of the seasonings we use. We don't eat salt here, and we use soy sauce for the dishes. Today, these dishes are also cooked with soy sauce."

"Soy sauce?" One after another, there were confusion.

Qiu Jingming immediately pointed to the grocery store, "It's for sale in the lower shop. The soy sauce is salty and fragrant, and it can be used to cook instead of salt. If you are interested, you can buy some when the shop opens."

The attendant was half-believing and half-doubted, but Qiu Jingming had no need to lie, and it was not beneficial to him at all, so he no longer felt embarrassed.

The seventh dish was braised prawns. This time the waiter was no longer curious about how to cook the dish, but tasted it and silently gave the master three.

The eighth dish was cold water celery, which made everyone's eyes lit up, and the people praised it. The discussion was louder than before, but this is understandable. Not everyone can afford seafood. It is profitable to eat it occasionally. But water celery is different. As long as you are diligent, everyone can eat it. It is obvious that everyone is more interested in soy sauce.

The ninth dish is seafood porridge, which is the most popular among people with bad teeth and children.

The tenth dish was abalone and dendrobium soup. The last two dishes were big white steamed buns and fruit. After eating here, everyone was almost full. The big white steamed buns were almost the same as everyone took them away.

The people who came to eat and eat the mat were really nothing to say. After today, the reputation of Fenggu Village also spread.

The road was actually open, but the noble man persisted until he tasted all the twelve dishes. All the soldiers were full before they could set off.

The people who were eating the table went on wave after wave, and some even refused to leave, so they stayed directly at Lu Dazhuang's inn, intending to continue eating tomorrow. Tang Ning turned a blind eye to this behavior and regarded it as ignoring it.

It wouldn't make her feel distressed if she had eaten a few more bites of food. What's more, this Liushuixi was a carnival in Fenggu Village on the surface, but there was a magistrate who helped her secretly. At most, they could do their best and the money was paid by the government, so there was no loss for her.

What is more important now is the wedding night.

Qiu Jingming led Tang Ning back to the new house, and both of them were slumped on the bed without any sign of being exhausted.

Tang Ning asked weakly: "Is it a part of the plan that the noble man comes here today?"

Qiu Jingming nodded slightly, not hiding it from her, "I've been targeted by them before stopping you from being a cook in front of noble people. I simply showed it to you. Only when a person reflects his own value can he be valued by the superiors and protect you better."
Chapter completed!