Wang Anran smiled and said, "Why are you hungry again? I see you shouting hungry all day long."

Tubao came to him with two small braids and said seriously: "People are iron, food is steel, and good maids will be hungry if they don't eat it. Master, have you bought jealous? Actually, you don't need to buy it. Today, I told Sister Juezhao that our family was going to be jealous, so she brought a bottle and soy sauce, which is enough for our family to eat for half a month."

Wang Anran happened to have no vinegar. Hu Shang sold seasonings but did not sell vinegar! He said: "It's good to have vinegar. Tonight, I will make you vinegar and cabbage, and make another delicious dish, which you haven't eaten before."

Wang Anran unloaded the cart, tied the horse to the tree, and shouted: "Sister Juezhao, come to my house for dinner later!"

"Okay, I'll come later. I'll have something to say to you!" This was not what Miss Shen said, but Shen Dayao said. He was addicted to eating at the Wang family now, and he didn't need to greet Wang Anran. As long as the Wang family cooked, he would definitely pass by the Wang family's door in time and then go in in time...

Wang Anran entered the yard with a bag of dressed in seasonings and mung beans. Seeing that Wang Duosun and Feng were both there, the couple had no meals and were waiting for him to come back to make it!

Seeing his son coming back, Feng stepped forward and slapped the dust on his body and asked, "Why did you go there for a day? I heard the trick that you will come back halfway and pick up the big cart. What are you going to buy? You actually need to use the cart?"

Wang Anran said: "I didn't buy anything, I just practice it. I have to drive the car in the future."

Wang Duosun nodded beside him and said, "It's right, driving a car is a skill. If you can shake a big whip, you can't say that you have wealth and honor, but you will never have to worry about food and drink in your life."

He thought that Wang Anran had the ambition to become a successful car owner!

Wang Anran took out the mung beans and said, "Dad, I'm useful when you grind the mung beans into powder."

Wang Duosun grabbed a handful of mung beans from the bag and looked at it, saying, "This is the best mung beans. It's a pity to grind it into powder. It's better to cook porridge. The mung bean porridge is fragrant!"

"Then leave a little porridge, grind the rest into powder, I will use mung bean powder to make a dish for you." Wang Anran said. He asked Feng to prepare the ingredients for cooking, and asked Fubao to burn the fire, so the whole family was busy.

Wang Anran sat on a stool and took a short rest. After his family prepared the ingredients, he stood up and went into the kitchen. He first prepared a little sesame paste and set aside for later use, then mixed mung bean powder with water, and found a thin iron plate. After washing it, brushed some oil on the bottom of the iron plate, and then poured in mung bean water.

Feng asked, "An Ran, what are you going to do? Don't you want to be jealous and bok choy?"

Wang Anran said: "Don't make cabbage first. I'm afraid it won't taste good if it gets cold. Make this dish first. This dish is called Northeast Dapi. It is a good dish eaten by the Northeast gods in the Heavenly Court. It is smooth and delicious and has a great taste!"

Wang Duosun said: "Whose ancestors taught this dish must be from our Wang family."

Wang Anran laughed and said, "Well, this time he is the surname Wang."

Wang Duosun was very proud and looked at Feng with a victorious look, but saw Feng glaring at him. Wang Duosun immediately changed from victory to failure and said, "I will help the rabbit treasure burn fire, rabbit treasure, why are you burning so much smoke in this fire!"

The bunny squatting next to the stove was a bit strange. Isn’t it so much smoke when I burned the fire one day? I haven’t seen much!

To make a Northeast big skinning, you must first use a spiral to make it. Wang Anran was a foodie in modern times. He didn't know how to cook too complicated dishes, but as long as it was a little simpler, he would learn to cook and eat hard. By the Tang Dynasty, the foodie's experience allowed him to show his skills. I guess if he went to Chang'an, he would definitely be a first-class chef. If he opened a restaurant, he would have to make a fortune. It is very likely that the walls of the restaurant were full of poems, which praised his skills.

Treat the iron plate as a spiral and sit on the hot water. Wang Anran rotates the plate left and right to make the mung soy milk water in the plate evenly spread. When the mung soy milk water condenses into white when it encounters heat, the spiral tilts, so that the hot water in the pot can be injected into the plate, and the powder gradually turns from white to transparent.

Feng stood aside, and she was very surprised and shouted, "Hey, why did it become like this? What's going on!" She saw the production of a skinning slap for the first time, especially when she saw the skinning slap from white to transparent, she was even more surprised, almost thinking that it was a miracle.

"I don't know what's going on. Anyway, the gods in the Northeast make skin-pulling, which is delicious!" Wang Anran smiled.

Hearing Feng's exclamation, Wang Duosun and Tubao stood up together and looked at the skinning on the plate. Wang Duosun was also surprised and shouted: "Is this the mung bean powder I grind just now? Why did it become like this!"

But Tubao looked at the scalp on the plate cutely, swallowed his saliva, and thought to himself: "That's it, it's delicious."

Wang Anran poured out the water, waited for a while, and then took out the cooked scallop. He poured the scallop into a cold water basin, took it out when it was cool, spread it flat, controlled the water, and cut it into strips. The scallop was done. It was very simple and easy to make, but the problem was that others could not, only he could. Now there is a Feng family.

"The gods in Northeast China like to eat this? What kind of flavor is it? Does it taste like mung bean?" As Bunbao said, he reached out to grab the skin. The skin was too slippery and fell onto the plate if it didn't catch it.

Wang Anran poured the water from the pot into the basin and kept it for washing his face. He heated the pot and stir-fryed the oil. He put the shredded pork cut into Feng's house and stir-fry it. He put it into a pan and put it in various seasonings. The bottom of the plate is a large peeling and the top is a stir-frying shredded pork.

He smiled and said, "Okay, the Northeast Dashen has done it and made a lot of it. Even if Dashen comes, it will be enough to eat."

When talking about Shen Dayao, Tubao immediately became less cute and changed to a rampage state, and said angrily: "Da Shen is so good at eating, and I eat and take it, which makes me not full yesterday."

"I will definitely let you eat enough today." Wang Anran said.

Then, heat the oil in the pot, and then make fried pork slices with vinegar and cabbage. This dish is simpler than the Northeast skinning. It is ready in a short while. It is fried on a large plate, which is enough for six or seven people to eat.

Wang Anran shouted: "It's time to eat!"

With this shout, Shen Dayao shouted in the next yard: "It's time to eat, it's time to come!"

Before the Wang family could serve the dishes, Shen Dayao entered the yard. This time he didn't come empty-handed. The last time he gave cabbage, he took a large plate of Hu cakes and held them himself. He followed Miss Shen, but Miss Shen didn't get the egg bread rice, so she asked her grandfather to eat them all. This time she didn't dare to delay and came after her grandfather.

Six people sat at the table. Shen Dawei was very particular and had the demeanor of elders. He followed the principle that whoever was older should be the first to move chopsticks. He took vinegar slices and put them in his mouth, chewed them a few times, and praised: "It's really rare that the slices of meat can still taste this way. I have never eaten them before, and I have never heard of them."

The bunny is also very particular and has a small style. According to the principle that I am young, others have to give in to me. They have no sense of being a maid at all. They also chewed a piece of meat with a big slice of meat, and they squirted. She didn't have time to speak, and she was busy with her mouth. She swallowed the slice of meat and took a big skin to eat. She only took one bite. She couldn't help but talk and said, "It's delicious, this is delicious. The gods in the Northeast are so happy!"

Not to mention in the Tang Dynasty, even in modern times, the Northeast big-slimming was a dish that is very popular among diners. This famous cold dish is especially good for the appetite of northern diners. It is soft and refreshing and delicious. For the Tang Dynasty people who have never eaten big-slimming, it is not an exaggeration to say that it is a dish eaten by gods in the sky.

Everyone at the table started to move, and even Miss Shen was no longer reserved and ate hard with chopsticks. She couldn't pretend to be reserved anymore, and she would be gone if she pretended to be vegetables, and she couldn't get anything.

Take a bite of sour cabbage slices and a bite of fresh skin-loving. The table of people eat so happily and praise it. It is better to be a god in the sky. It is better to be a god in the sky. It is better to have such delicious food, and even mortals like them can eat it.

Like the wind blowing the clouds, in a short while, the two dishes were eaten up, and even the bottom of the plate was added to the bunny, like a kitten.

Shen Dawei wiped his mouth and said unsatisfiedly: "It's delicious. It would be great if I ate it every day. Anran, I think you might as well go to the city to open a restaurant, so that your business will be prosperous."

Wang Anran thought about it and decided not to tell the inn for the first time, so as not to worry and expect from his family. It is estimated that with Wang Duosun's cautious personality, he would worry far more than he expected.

He said, "I have this idea, but I don't have much capital, and I have to wait for a while. By the way, Master Shen, didn't you say that you have something to ask me for? What's going on?"

Shen Dayao said, remembering that he had something to say, and he was just eating. He said, "An Ran, something happened in the city today, saying that it was a robber recently. A man called the King of Ringing Bells took a group of subordinates and fled to Liangzhou to harm the past merchants, and might steal into the side wall to rob us ordinary people."

Wang Anran nodded and said, "I know this. When I went to the town, I saw a notice posted by the governor's mansion by the bridge. I wanted people from all towns and villages to protect themselves, right?"

"You already know, that's good, then I don't need to say it again." Shen Dawei said.

Wang Duosun and Feng sighed together. During the day, Shen Dayao told them about the news that it was nothing to hand over some food, but they had to leave someone, which was a little troublesome.

Shen Dayao was silent for a moment, thought about his words, and then said, "An Ran, do you intend to be an employee? Of course, the official servant cannot be a member, but he can earn the food and wages raised by our village. I can ask you to be the captain of Ding Zhuang in our village first, and then find an excuse to say that you are born heroic and have made contributions to the attack on thieves, so that you can work in the city. If you can be assigned to the yamen, I will help you with activities. If you know literature and literacy, you may become a clerk in a few years. Isn't this better than those who are facing the loess and facing the sky in the village!"

Before Wang Anran answered, Wang Duosun was excited first. He said, "Can you really become a clerk? He is a person who eats the public and is a service to the governor. They are all big shots. Our Wang family has never had such a decent person!"

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Chapter completed!