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106. Mountain Wild Chinese Cuisine

After twisting the pheasant's neck, Ah Miao immediately dragged it back and happily asked Mr. Li to seek credit.

The pheasant is beautiful, with a red crown, a blue neck, and a yellow, brown, brown and purple feathers on the body, dotted with various spots, and a long brown-yellow pheasant on its tail.

Hans saw it and smiled at the high place, "I'm lucky. I have roasted chicken to eat at noon. This is a colorful pheasant. The wild meat tastes very fragrant."

Li Du threw the pheasant into the mountaineering bag and said, "If you don't want to roast it, I will make pheasant stewed mangosteen shoots for you. It's a good job, and I'll give you the chicken legs later."

"Meow meow." A meowed and put his hair in front of him, and he had to pat him before leaving.

Five people dig bamboo shoots and they can dig a lot in an hour.

However, although there are many people, Mr. Li himself is actually working. Hans took this opportunity to take Natalie, while Stephen and Hannah were in love with each other, and you and I were in love with each other.

At noon, they found a mountain spring and decided to camp here.

Li Du poured out a pack of mangosteen shoots and pheasants and asked, "How many have you dug?"

Hannah's mountaineering bag was only half full, and this was Stephen's honest and willing to do it. Like Hans, the mountaineering bag was empty.

"Didn't you dig one?" Li Du asked with a gloomy face.

Hans sneered: "Don't I have the flavoring, pots and lunch boxes in my bag? I'm worried about the bamboo shoots pressing them, so you know, haha."

Li Du really knows what this guy has done. You can guess the answer by looking at Natalie's flushed face and panting look.

But Hans was quite conscious. He took the job of peeling bamboo shoots, and Stephen went to clean up the pheasant, but he honestly peeled the bamboo shoots.

Li Du looked around the stream and saw some small fish swimming happily inside, which meant that the river water was very clean and could be used to cook directly.

Stephen said: "The source of this stream is not far away, with a reservoir on it. The water quality is very good. When I was in middle school, I often came here with Hannah and the others to fish."

Li Du walked up the stream, and then he saw a small pond with several people fishing on it.

After cleaning up the pheasant, Stephen also went to take a look. When he came back, he carried two white spotted pikes that were common in the American Tamsui River.

"I used chicken intestines and internal organs to exchange two fish. I was lucky and could make grilled fish." He smiled happily.

Li Du nodded and said, "This pike looks good. You clean it up and I'll go stew the chicken."

He asked Hans to bring a small pressure cooker. There was a lot of firewood on the mountain. After making an isolation, it lit the firewood inside and quickly raised the fire.

Li Du cut the pheasant into pieces and threw it into stew it. He bought fennel, star anise, tangerine peel, peppercorns, and green onions, ginger and garlic from the Chinese supermarket.

However, this is pure pheasant and fresh bamboo shoots. There is no need to put a lot of seasoning in it, otherwise it will affect the deliciousness of the pheasant and the fragrance of the bamboo shoots.

Hans, who had peeled the bamboo shoots, came over and asked, "What else can you eat besides stewing soup? We can't cook it here, right?"

Li Du smiled and said, "Why can't you eat it when you bake it?"

He took out the prepared aluminum foil, sprinkled some olive oil on it, then sliced ​​the bamboo shoots, wrapped them, and baked them on the grill.

After making this dish, he took out a pack of vacuum bacon meat from his bag, cut the bamboo shoots into thin strips, wrapped them in bacon, and placed them on the grill.

That's more than that. He boiled water in an iron lunch box, put it in and cooked the bamboo shoots simply, took it out and rinsed it with cold water, and mixed it with chili oil.

There are also some simple but unique side dishes such as bamboo shoots salad, green bamboo shoots with vinegar sauce, soy sauce and other simple but unique side dishes. When the meal starts, a bunch of dishes will be placed on the ground.

Hans kept blinking: "Shete, should you open a hotel, not a warehouse auction? I bet if you open a hotel, you will definitely be able to become a Michelin three-star!"

Li Du shrugged and said, "I will definitely be able to become the treasure-picking king when I do warehouse and auction."

If he had said this when he first met, Hans would definitely laugh, but now after hearing his words, Hans nodded in agreement: "It's true."

Stephen asked with admiration: "Li, can I learn cooking from you? Hannah likes to eat Chinese food. I think my hands can not only hold wrenches and spray guns, but also pick up kitchen knives and pots."

Li Du smiled and said, "Of course, let's look for me."

The mangosteen stewed with pheasant mangos are hard dishes. Each person first has a bowl of soup and a chicken leg is given to Ah Miao.

Ah Miao sat next to Mr. Li and pressed the chicken legs with her paws. Her big eyes narrowed into slits, and she meowed from time to time, making her look extremely happy.

The pure pheasant and pollution-free mangosteen shoots are a perfect combination of the meat fragrance of the pheasant and the fresh fragrance of the bamboo shoots. The mouth is full of fragrance.

After drinking a bowl of soup, Natalie said to Li Du: "Hi, Lee, do you have a girlfriend now?"

"No." Li Du said with a smile.

Natalie nodded and said, "Very good, I announce that you have it now."

A group of people were confused: "..."

Looking at their expressions, Natalie suddenly laughed: "I'm talking about Sophie. I'll give Sophie to you, but there is a condition. I will have a seat at your dining table in the future."

Hans laughed and said, "As long as you are with me, their dining table will always have your place."

Li Du is not a person who can't joke. He said: "If you can make the decision to betroth Sophie to me, not only the dining table, but also your place on my bed."

"This is so explosive, my god, the four of them are fighting in chaos?" Hannah exclaimed.

Stephen picked up the lunch box and said, "Let's leave, we can't tolerate the simple ones here."

The mangosteen shoots were not heavy after peeling them. After dinner, they dug some more. Li Du filled all three mountaineering bags before going down the mountain.

Hans said to him when he was separated: "By the way, the Flagpole City Government will organize a talent job fair this weekend. Don't we want to hire a porter? Let's take a look at it then."

Li Du nodded and said, "Okay, also pay more attention to the storage information. We didn't make any money this time, and we must make another profit next time."

Just as he was about to leave, he suddenly thought of something and pondered: "Actually, what do you think if Stephen is asked to be this porter?"

Although the porter has a bad reputation, it is an opportunity to enter the warehouse auction. With two people leading him, Stephen can start his own business in the future.

Besides, they can give him dividends during this period so that he can make a lot of money.

Hans shook his head and said, "No, he is too honest. He will be eaten when he enters this industry. He likes cars, and repairing cars is his hobby. When his skills are excellent enough, I will give him funds to open a repair shop with Hannah."

Li Du said: "You are a good brother, but what do you mean by the first sentence? Am I not an honest person?"
Chapter completed!
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