"Can you fill so much pork in?"

Chu Xun asked while guessing the chopped meat.

Tang Shu bought half a pig, which was enough for them to eat two or three times.

"Of course," said Tang Shu, "This large intestine can still hold a lot of things, and the meat doesn't need to be chopped up."

"Oh." Chu Xun listened to the order, and his subordinates were not slow either.

A quarter of an hour later, the meat was chopped and the pig intestine was processed, and Tang Shu started to season.

Cao also looked at him curiously. Tang Shu knew a lot of things and had many ways to cook. When she came here, she had eaten a lot of things she had never eaten, such as those that she had gone into the water. She didn't know how to eat them before, but she didn't expect them to taste so good.

"Fill the meat in this way." Tang Shu asked Chu Xun to hold the large intestine with both hands, and then carefully pour the meat into the large intestine little by little with chopsticks. Finally, he felt that using chopsticks was too slow, so he used his hands directly.

"Then what?"

"When this piece is filled, then it will be divided into sections. At that time, you will have to put a few holes on it, then hang it up and air-dry it, and then you can eat it after air-drying for a while."

"Isn't it possible to eat immediately?" Chu Xun thought that after he was poured, he put it in the pot and cooked it.

"Of course not. This is similar to the principle of dry food. It is all for longer storage time, so it has to be air-dried for a while. It can be used to steam, stir-fry, or cook with rice. When winter comes, I will make some bacon, and then I can make bacon rice."

So that's it.

Chu Xun seemed to understand but not understand, and Cao was also confused.

"Let's try this first, and after it's successful, we will build a small workshop." Those farming novels are like this. If you build a small workshop, you can make a lot of money. She will definitely have no problem following it. "If you sell the prepared sausages to the restaurant, you will definitely be able to sell them at a good price."

Chu Xun would not doubt Tang Shu's words, so he nodded in agreement.

Cao thought Tang Shu was too powerful.

After filling the sausages and tied them in sections, Tang Shu and Chu Xun hung the sausages together.

The weather has been very good recently, with strong winds, but the sun is also good, so it is still OK to dry sausages in this weather.

The weather was very strong after that. In a few days, the color of the sausage began to change, and the casings became a little wrinkled. After another ten days, the sausage was basically dried.

Tang Shu couldn't wait to take a sausage and cook the dishes. The result was of course very gratifying, and everyone thought it was delicious.

"Madam, you are really amazing." Cao couldn't help but say, "It turns out that the pig intestine can still do this."

"It's all blindly scheming." Can she say that she's from modern times? Of course she can't. "But the taste is indeed unexpectedly good."

"Madam is really too modest."

"Now we can start thinking about the workshop."

"Work workshop?" Cao suddenly realized, "Mrs. I seemed to have said that she wanted to build a small workshop."

"Yes, we can't do much by just relying on it, so we still have to ask someone to come and help," said Tang Shu. "I'll ask Chu Xun to look for it."

Cao nodded, and then hesitated to something, "Madam, I have a friend who is very skillful, you."

"Auntie wants her to come?"

Cao nodded, "If it is inconvenient, don't need to."

"There is no inconvenience? Aunt, please let her come over tomorrow and just have someone bring the message over, so that you won't have to go back and forth."

Upon hearing this, Cao was overjoyed, "Hey, I understand, thank you madam."

Tang Shu smiled and said, this was not a big deal.

Workers are hired on both sides.

Later, Tang Shu also talked about this with Chu Xun, and Chu Xun naturally supported it. Afterwards, the two of them talked to Master Li and asked him to stop the work at hand and build a small workshop first.

Everyone is also an action-oriented person and is doing things neatly. When Chu Xun and Master Li said this, Master Li asked people to start building the workshop, but the workshop could not be built in one day. During this period, Tang Shu and Chu Xun happened to find a job, and then they had to arrange a few people to go to the town to buy large intestines and pork.

This errand is easy to handle. They directly found the butcher who bought the meat before and asked him to help him go to the town to buy it. After the purchase, they asked them to come and get it, or he could just send it to Baoze Mountain.

Of course, it is not for nothing to ask someone, so there will naturally be benefits for him.

The butcher Li San naturally agreed and his work efficiency was high. Tang Shu asked someone to take the message over. The next day, Li San led the person to send the large intestine and pork.

After the pork and large intestine were sent here, Tang Shu divided the group together. Cao took the women and girls to clean the large intestine and chop the meat filling to Chu San and the others for the time being. They didn't know how to cook, but after telling them how to chop the meat, they got started and moved quickly.

Chu Xun and Tang Shu also joined together to help.

After cutting part of the meat, Tang Shu started to season.

When the seasoning was done, Chu Xun and Chu Shier were only helping. This was Chu Xun reminded her that it would be better to let her hold the recipe in her hands. Even if she wanted everyone to know how to make it, she had to wait until they made their first pot of gold.

Tang Shu thought it made sense, so they carried out the pickling process themselves.

After marinating the meat, Chu San and Chu Si carried the meat out together. Tang Shu then explained while demonstrating, telling them how to enema and some other things to pay attention to.

After they all got started a little, Tang Shu and Chu Xun had time to rest.

After the first batch of sausages came out, Tang Shu was not stingy and gave them some to take them back to try them. After all, they were made by themselves, how could they not know the taste?

After that, most of the batch of sausages were sent directly to Jiangnan.

With the workshop, Baoze Mountain is even more lively. Every day, you can hear the sounds of women in the workshop and some gossip.

The rice in the experimental field grew very well. Although one-third of the seedlings planted before died, all the surviving ones also grew new leaves. And the crops also grew very well. It can be said that Baoze Mountain has undergone great changes now.

With water sources, it is different. You can see some green grass now in those lands that have not been sorted out.

Everything is always going well, and Tang Shu is also full of energy.

On this day, Baoze Mountain welcomed some uninvited guests.

This is the first time that Eunuch Li has come here. I heard Chu Yun say that this place is much better, but I still feel very shocked when I see it with my own eyes.
Chapter completed!