"Wow, this is a whole roast duck. I like to eat fragrant and crisp duck skin the most. I will peel all the duck skins in the kitchen later and leave them to enjoy with my third and fourth sisters. By the way, I also have my mother."

"This is a fat intestine! Is it the fat intestine of Old Man Wu from Xikang Road? His fat intestine is the cleanest and tastes good. It's best to add some yellow sprouts to braise it."

"What is this... I like to eat chicken feet with crispy sauce, beef sauce is also good, cold cucumbers, peanuts, sweet dried seeds, pig tails, cold skin, um... and Fuji apples and black grapes. Wow, I like to eat both of these fruits."

Lu Hang looked helplessly at the fifth girl Wang Qianxin pulling out all the pockets on her hands, passing them all over, and even stretched out her green onion fingers to tear a piece of roast duck skin in her mouth and chewed it. The little head was pounded like garlic.

From beginning to end, I didn't even raise my head.

The gate is open

There were two or three pretty faces, namely the second sister Qianwen, the third sister Qiannan and the fourth sister Qianyun. He looked at the messy Liduo at the door, and could only stare at Lu Hang.

"A good dog doesn't block the way, don't get in the way at the door. It's so troublesome to ask you to open a yard. I don't know what the use of raising you girls is. Let me go..."

While speaking, Zhao Yingmei came out with a kitchen knife, which was covered with bright fish scales and blood.

Even though Lu Hang was knowledgeable, his eyelids couldn't help but twitch.

"Oh, it's Xiaohang here! Qianxin, what are you doing, you stinky girl... and die in the house. I will tell your dad immediately, see how he repairs you, little girl!"

Lu Hang entered the courtyard with the noise. The girl from Ming people was full of the eyes. It was a good time for her youth, as if she was in the country of daughters with flowers.

Wang Qianxin was wearing a white pajamas with a little blue and white cloth. She seemed to have just taken a shower and had a fresh smell of flower dew.

She took the bag of the roast duck with her diligently, and ignored the other dishes and walked in front of her "kick, slap" with plastic slippers, revealing half of the white lotus-like calf.

I only remembered something after entering the yard. I turned around and smiled at Lu Hang with a slight smile: "Thank you, Brother Hang."

The familiar bright eyes and white teeth still have the same outline, and the fair and round face is still covered with some baby fat, and the smile is pure and happy.

The little loli is only 13 years old now, but her body has grown intact and has a rough appearance of maturity.

Lu Hang's heart was shocked suddenly, and he lowered his head in concealment and looked at the bag and said, "I brought it all the way, the weight is quite good! No one in your family's young ladies can help me share it."

Although Lu Hang made up his mind to never provoke this destiny star in this life, he wanted to start a life of unruly love and advice, and enjoy the unique and wonderful world.

But how could a woman who has been lingering with grudges for decades ignore it?

Seeing this scene, Wang Qianxin smiled sly, turned her head and ran into the kitchen.

"I'll help you." The fourth girl Qianyun was weak and had no sense of existence. She obediently walked over and took a few of her dogs away.

"Xiao Hang, you kid, really... you come to your aunt's house and bring so many things. Your Uncle Wang should say it again later."

Zhao Yingmei held a bloody kitchen knife in her hand and a warm smile on her face. She looked Lu Hang up and down, feeling very satisfied.

This is a stunning

Lu Hang felt that he was just a fish placed on the chopping board, and he could "click, click" and then put it in the oil pan at any time...

"Aunt Zhao, I agreed with Uncle Wang today that this is what we juniors should do."

"I can't tell you. This child is so sensible. He has prepared vegetables at home. Your parents and Old Man Zhang will start as soon as they arrive. Let's go in and have a cup of tea first."

"Why!"

Lu Hang went home and took a simple shower and changed into a white shirt. He came over with his things. He looked like a clean and sunny boy.

Working in a foreign-funded enterprise, with a high income, polite and comprehensive work, how can it not be likable?

Deputy Director Wang built three rooms in the courtyard of his home, a kitchen, a storage room and a bathroom.

There was also a pool in the yard, and there was a huge wild Yangtze River bass on the chopping board of the pool. Zhao Yingmei was just taking care of this big bass.

Lu Hang couldn't help but stop walking over, looking at the rare big bass and praised: "My God, Aunt Zhao, this wild big bass is amazing, it must weigh ten pounds."

"I haven't weighed it before, maybe it's the same." Zhao Yingmei picked up the knife and quickly picked it up, and took out the gills and said, "What is a wild big bass?"

""Where are the basses raised from home? This is sent by the shipping company. The fleet fished in the Yangtze River by itself. They gave some fresh food to the leaders of several families. There are five of them together, all of which are about the same size. The others are kept in the pool. I will take two of them back later."

"This is such a great treat, a good thing!"

Luhang also likes to eat fish, but he has never seen such a large bass, which is about one meter small, making it very exciting to see.

"Aunt Zhao, how do you do this fish?"

"You guys will drink later and cut them into pieces and braised them. Such a big fish can't be steamed thoroughly, and even if it's steamed thoroughly, it's not as big as this big pot."

"Actually there is a way to make it, and it tastes so delicious."

Seeing such good ingredients, Lu Hang couldn't help but try it out. He wanted to make a fat sausage fish.

There is no sauerkraut now, so you can’t make sauerkraut fish.

But the fatty sausage fish is also very delicious. The dish is generally sour soup flavor, mainly mixed with white vinegar, which is almost a bit like sour soup mutton soup. It is not very spicy, suitable for all ages.

"You can still cook, don't brag, right?" The third girl Qiannan looked disbelief.

"Hehe... Practice is the best criterion for testing truth."

"That's good! Very skillful." Wang Tuwei walked out of the room with his hands behind his back. Qiannan quietly took a step back and gave up his seat to his father.

"San Yatou, you are 18 years old this year, but you are still far away from Lu Airlines. Now they are not only employees of foreign-funded companies, but also have rules, proficiency, politeness, and know how to advance and retreat. What's more rare is that they are brave enough to try, which is worthy of encouragement!"

"You have to learn more from Lu Hang, and read less of Qiong Yao's love books when you have nothing to do. All the good girls have been taught. How can there be so many romantic love in the world? How can there be so many princesses and princes?"

""We are the children of a steel worker family who are dedicated to doing a down-to-earth job, and it is your duty to take care of your husband and children. You guys will never forget this. You guys will listen and remember it firmly for me."

"I heard it, dad."

"Well, I know Dad, I remember everything in my heart."

"Dad, I know!"

When Wang Tujie came out, several ghost elves girls hid in the kitchen, and only Qiannan was caught.

After hearing my father's lesson, they came out of the kitchen to agree one by one. They were full of ladylike demeanor, and there was a little weirdness there.

Qiannan took advantage of her father's not paying attention and glared at Lu Hang fiercely. It was this bad guy who caused her to be taught a lesson by her father again. Let's take a look.

All right!

After suffering an unrestrained disaster again, Lu Hang laughed indifferently. These threats were like floating clouds to him, waved his hand without taking away a cloud.

"Xiaohang, let's take a look at your skills today and do it with confidence. Anyway, you will eat it, so it doesn't matter if you can't do it well."

"Hey, then I'll be ugly."

Lu Hang rolled up his sleeves, took Xueliang's kitchen knife and was about to start. A mosquito-like muttering came from beside him: "Since you know how to show ugly, don't look ugly."

"snort!"

Wang's majestic snorted coldly, and the third lady of the Wang family Qiannan was so scared that she poked out her tongue playfully, shrank her neck and stopped talking.

The fat bass has been cleaned. Luhang quickly cleaned the fish body and knife, put it on the chopping board and began to operate happily.

Chop off the tail of the fish with one knife, and from bottom to top along the fish bones and spine, smoothly producing two large pieces of snow-white fish meat.

Then remove the big fish head, cut the big fish head into two, and place it aside for later use. This is another dish:

Fish head stewed with tofu.

Quickly chop the fish bones into pieces and slice the fish meat with an oblique knife. This set of work is smooth and flowing, and looks pleasing to the eye.

"Huh!"

At some point, Lu Yuanshan and his wife and Mr. Zhang were already standing behind him, and they were stunned when they watched Lu Hang's quick and smooth operation.

They didn't know that their son could cook, and they looked... and they felt a little handsome.

Flat the garlic, cut the ginger into powder, add the prepared fish bones and fillets to grind evenly.

After completing these steps, Lu Hang straightened his waist and looked at the people around him. Zhan Yan smiled and showed his snow-white teeth: "When he was greedy when he was in high school, he often went to his classmates' homes near the school to have a tooth sacrifice. This is a Shulai method called Feiyanchuanjiang fish, which is very delicious to make.

We have made it with greenfish and grass carp before, but we have never made it with bass. This is the first time.

But the programs are similar, you can read them all once."

After saying that, he saw that everyone was silent.

Luhang put the initially marinated fish meat and fish bones into clean water to wash it. This step is to treat the remaining blood to prevent the soup from being turbid and affecting the final pure sour soup taste.

Finally, drain the fish bones and fish meat, pour in cooking wine, salt, sugar, and pepper, add ginger slices and scallion slices and grind evenly, then beat five egg whites, add half a pound of raw powder and grind evenly.

The big bass of about ten kilograms made a whole basin. Seeing that everyone was still watching, Lu Hang smiled calmly and said, "It's almost done now. I'll put it in the pot after pickling for 20 minutes. It's very fast to make it. If you want a good taste, you may have to make so many fish bones and meat in three times."

"Gudong"

Everyone could hear a clear sound of swallowing saliva. Sure enough, the weird fifth girl Qianxin was still the one who looked at the fish in the basin with jealousy and couldn't help but ask:

"Is Brother Hang delicious?"

"Brother Hang is not delicious, so you won't have it after eating it." Lu Hang replied deliberately with a stern face, which immediately caused a burst of laughter.
Chapter completed!