When the meal is almost done, of course everyone should meet the chef and thank you.

The last person who appeared in front of everyone was Mr. Liu, who had already retired, and Jiang Tang's cooking teacher.

Mr. Liu and Mrs. Li are almost the same age as each other, and they can be regarded as the elders of everyone here in terms of age. Moreover, Mr. Liu's status is due to friendship, not money can do it.

So after he appeared with his apprentice and assistant, everyone stood up to say hello to Mr. Liu, and Jiang Tang also called out "Teacher" respectfully.

It was also her voice that others other than Cizel knew about Jiang Tang and Mr. Liu.

Su Ling, Jiang Chengzhe was surprised: "Why didn't you hear Tangtang mention it?"

Before Jiang Tang could answer, Mr. Liu spoke first: "It's just a month or two to teach cooking skills. How can we be called a teacher? On the contrary, our Nanji has received many favors from Xiao Jiang."

Mr. Liu's words were not groundless. During the preparations of "Baiwei", the director who was responsible for the selection of scenes first saw the filming location not Nanji, but another internet celebrity restaurant with more fashionable and famous decorations. Nanji is just an alternative.

It was Jiang Tang who looked at the photos and believed that Nanji had the charm and heritage of the old imperial court, which was unmatched by the new restaurant. Then he chose Nanji Restaurant with all his might, which gave Nanji a chance to turn the tables.

Not only that, during the TV series, Jiang Tang also used Weibo to promote Nanji Restaurant. This was not within Jiang Tang's promotional scope, but she still did it, and wrote hundreds of words carefully, which was more attentive than the brand she endorsed herself.

Jiang Tang lived up to the name of walking meadows. On the day when he advertised Nanji on Weibo, Nanji Restaurant went from no one to long queues, and sales that month directly increased by more than ten times.

This was also the first shot of the Nanji turnaround battle, so that this restaurant did not disappear silently in the long river of time like many old restaurants in the Imperial Capital.

In the eyes of Mr. Liu, this kind of kindness is far more important than the reward for Jiang Tang's cooking professor. Because with Jiang Tang's talent, he can learn well without being a teacher. However, without Jiang Tang in Nanji Restaurant, there is no way out.

So when the Jiang family sent someone to the door and asked if he could ask the chef to make a table of golden and jade mats at home, that is, Nanji's signature banquet dishes, he learned that the Jiang family was Jiang Tang's old man Liu, so he agreed without hesitation, and left the kitchen where he taught his disciples and went out to fulfill the feast today.

After hearing Mr. Liu explain the reason, everyone here suddenly realized it and felt deeply honored.

It's worthy of being Jiang Tang!

Su Ling, who was almost unable to stop hearing the praises of her child's happiness, waved her hand modestly: "She is just a simple task, so how can you care about it so much!"

Mr. Liu was serious and serious: "A drop of water should be repaid with a spring of water."

Jiang Tang sighed: "But Nan Ji can turn things around, thanks to his solid foundation, I just did the icing on the cake."

Mr. Liu shook his head and disagreed. This year, geniuses are not as good as wine. How many restaurants have extremely poor taste but gained their prominence through marketing. How many restaurants have strong taste but failed because they don’t know how to manage?

What else he wanted to say, Jiang Tang aimed at his expression, and naturally changed the subject and began to praise the golden jade mat today.

What Jiang Tang said was what everyone else wanted to say. Today's family dinner was really amazing. Many times they were reluctant to talk, but focused entirely on the food in front of them and had a lot of fun.

The ability to let them experience such pure food happiness after reading thousands of sails shows how outstanding the golden jade mat is today. It turns out that Mr. Liu personally took action, and even the ordinary cabbage can taste thousands of flavors.

For a time, praises continued to flow towards Mr. Liu. No one would look down on Mr. Liu because of his identity as a chef, but would respect Mr. Liu more because of his delicious food skills.

Mr. Liu gradually forgot what he wanted to say, and showed a subtle and satisfied smile in this praise.

"It's good that you are satisfied." Old Master Liu's eyes flashed in front of everyone, and finally stopped on Mrs. Li, and suddenly paused, "Hey, are you... Miss Li's third?"

Mrs. Li was so confused by this familiar name that she was called out. Since she got married, the Li family gradually declined in the midst of storms. It has been a long time since she heard this title that runs throughout the entire Girls' Generation.

Some people called her Mrs. Yu, some called her Ms. Li, but no one called her Miss Li San again.

Mrs. Li showed nostalgia: "So you still remember me."

Mr. Liu nodded: "Of course I remember that our regular visitor from Nanji in your family since my father was still there, and later I came less, so my father had said a few more times."

Mrs. Li smiled and sighed: "Goodbye old friend, everyone is old." The Li family was no longer there.

When Mr. Liu saw her lonely expression, he suddenly remembered something: "Everyone wait for a moment."

Then he turned around and went into the kitchen.

Although everyone didn't know what Mr. Liu was going to do, they all subconsciously sat down and waited.

After a few moments, Mr. Liu personally brought a bowl of noodles.

Mrs. Li's face changed slightly: "Is this... a golden silk face?"

As this surface appeared before my eyes, the memories of the girlhood came in full bloom and flashed in front of me like a flash of flowers.

This bowl of golden silk noodles looks ordinary, but in fact it tests the chef's skills. It requires the chef's attention, experience, and strength. It is a very exquisite dish. Any minor mistakes in the process will collapse instantly.

This golden silk noodles need to be made of eggs and fine flour, sprinkled with salt, kneaded into slightly hard golden dough, rolled into a thin dough that is as thin as paper but not broken, ventilated and dried, cut into thin strips, and the cut noodles are required to be as thin as hair, soft and tough.

The soup used for cooking noodles is even more particular. You should use top-quality soup that is as clear as water. After cooking, you should also keep it clear and unchanged. If the soup is turbid or the fine noodles are dissolving, your vision and taste will be greatly reduced, and it will not be considered a successful golden silk noodles.

This dish was considered a hidden dish in the menu of Nanji Restaurant in the past. Most people would be persuaded to give up by the high price. Only old diners knew the mere dough.

Mrs. Li's deep memory of this golden silk noodles is because this noodles is the longevity noodles she eats every year before she gets married. At that time, her relatives were all there, and she was carefree. She didn't know that life would waste her innocence, and in the end she even forgot the appearance of this bowl of golden silk noodles.

Now the golden silk face reappeared in front of her, making her feel like she was returning to the joy of youth.
Chapter completed!