However, rumors are rumors after all.

In the past, there were actors who were working hard to promote their own work during filming. At first, many people believed it, but later, there were audiences with sharp eyes and golden eyes to discover the truth.

The so-called injury is the injury that will heal immediately if you don’t go to the hospital; the so-called hard work is the hard work of the crew around more than a dozen substitutes; the so-called dedication is the dedication that you can’t even memorize the lines of the script.

Netizens were angry because they were deceived, and there were also senior seniors who were respected in the industry who came forward to criticize, saying that these were the most basic things that actors should do.

Therefore, the profession notice that was popular in the past became something that was easy to be questioned, including the cooking training that Jiang Tang mentioned when filming "Hundred Flavors", etc. Some people also said that Jiang Tang was marketing and promotion.

Fortunately, "Baiwei" is not popular in Jiang Tang's personal form, but in the refreshing and bright plot and unique food scenes. Jiang Tang did not publicize this content after the drama became popular, so the doubts did not become much, and they were naturally forgotten.

Who made Jiang Tang become more and more popular every day, and the topic is getting higher and higher, and there are new things that make netizens enjoy discussing every day?

At this time, the audience watching the show did not expect that one day, the old story of Song Shanming will be brought up again, which made many people embarrassed Jiang Tang first:

[Song Shanming is so ignorant? What if Jiang Tang can’t cook, wouldn’t he be embarrassed in front of the audience?]

[Didn’t your Jiang Tang have long promoted his dedication and cooked in person during the filming? How long has it been, it’s impossible to forget them all, right?]

[I didn't believe that Jiang Tang could practice the level of a chef in a TV series in a few months. Maybe he just spent his time on the airs. After writing a little bit of a mess, he couldn't wait to show off in the TV series.]

[??Is the previous barrage serious? Do you really think that the flower rack can make a delicious dish? Can it be praised by netizens as a documentary comparable to the "China on the Bite of the Tongue"?]

[That's right! There must be a limit to doubting!]

[Stop arguing, don’t arguing, you can’t fight like this!]

Just when the barrage was full of gunpowder, Jiang Tang had already readily agreed to Song Shanming's proposal of "ungood intentions".

"It's almost lunch time, why don't you just eat at home?"

Where would anyone refuse Jiang Tang’s proposal?

Even the direction of the barrage changed, and the quarrel disappeared, and they all turned into lemon spirits.

[If Jiang Tang cooks for me, I would be willing to eat even the poison!]

【They don’t look very good, they think very beautifully!】

【I'm ready to order the same takeaway, rounding it means I've eaten it!】

【Withful! I ordered too!】

【Add me!】

The barrage began to play with memes, and Jiang Tang started cooking.

She did not reveal her true colors in front of the camera as some barrage expected.

On the contrary, she seemed very skilled in the kitchen and could find what she wanted with almost her eyes closed.

All these details are recorded in the camera, and the audience can see clearly, and naturally understand that it is impossible to do this without knowing the kitchen well.

Song Shanming also stretched his head behind Jiang Tang to look at her familiar movements, and asked curiously: "Do you often cook?"

Jiang Tang replied: "Thanks to the cooking skills I studied during the filming of "Baiwei"."

During that period, she not only trained her cooking skills, but also improved her taste in food.

Maybe before that, Jiang Tang was afraid of being hungry. He just came to this world and even the streets were filled with inferior MSG snacks, he thought they were delicious.

Later, when she practiced cooking for a while and tasted the top food, she became picky when she couldn't go back and had everything delicious, and her mouth became picky.

This is probably a sweet worries.

Jiang Tang lost his mind for a short time, but his hands did not stop, but instead became faster.

She lifted the shiny kitchen knife, and the sharp blade broke through the green bamboo shoots. Soon the collision between the kitchen knife and the chopping board continued to sound.

Jiang Tang lowered his head and lowered his eyes. He had a chef-like style in a square inch. The green bamboo shoots were cut into thin slices of the same thickness in the blink of an eye, as precise as if they had been measured with a ruler.

Song Shanming looked at it for a long time with his eyes bulging, but still couldn't help it. He carefully picked up two pieces of green bamboo shoots, put them in front of the camera and tossed and compared them, and said in a low voice:

"The thickness is exactly the same, right? I can't see the difference anyway."

The barrage responded to his words:

【I can't see it either.】

【The naked eye check is correct, the product has passed the review!】

[Well, with a rigorous scientific research attitude, I specially paused the measurement. The thickness is indeed very close, and the difference is between 0.001 and 0.002.]

【major!】

Song Shanming was still making a fuss here, and Jiang Tang had already prepared the dishes quickly.

It is also because she is now pursuing food tastes and has become more picky about the choice of ingredients.

Therefore, the ingredients stored in the refrigerator at home are delivered by a special person every other day.

Since the Jiang family settled in Dijing, they have bought an organic ecological vegetable orchard as the source of food at home.

The vegetables in Jiang Tang's refrigerator also come from that vegetable orchard. These carefully cultivated vegetables look beautiful and taste first-class. They are delicious when stir-fry.

Now that Jiang Tang is using his skills and displays his cooking skills, the final product is even more attractive. It is not enough to describe it. The most intuitive thing is the saliva that the diners present are crazy secreted.

The photographer was accidentally shaking his hands by the aroma of food that penetrated his nostrils. Fortunately, no one cared about his small mistakes, and everyone's attention was all on the table of delicious food.

Although Song Shanming was already hungry, he would not miss this great opportunity to capture the shot.

When Jiang Tang finished every dish, he pulled the photographer to take pictures wildly. Later, he was even dissatisfied with the photographer's camera and personally recorded the camera. The camera was about to fall into the dish.

The scene is so big, the final shot is amazing too—

The dishes served in exquisite porcelain plates seem to be carefully placed, and the colors of each dish are specially designed to be just right, which makes the index finger temptation move.

This is not a dish, but a series of works of art that are exquisitely and beautifully set off by the light. It also has a more ordinary and extraordinary smell of fireworks than those distant and cold artworks in the windows.

The hot air floats leisurely, arousing people's most basic desire to mouth and hitting the most fragile and simple part of the soul, making people think of the snacks in their hometown, the taste of childhood, and the skills of their mothers...

Gulu.

Who swallows so loudly?

It turned out to be me, that's all right.
Chapter completed!