The nanny car is driving on the road.

While reading books related to cooking, Jiang Tang listened to Gao Yue talking about the destination of this trip.

"Nan Ji?"

Gao Yue nodded and introduced it.

"It used to be a very famous restaurant, but unfortunately it is not well-managed and has declined. However, this is also the reason why I chose it. It has a deep foundation and a high level of chefs, which is convenient for you to teach you in the shortest time. The business is average and will not affect your entry and exit and practice. Moreover, the restaurant has a century of history, and the stories and traces left by it are very suitable for you to understand the role in depth."

Gao Yue has considered all these aspects properly.

What she said was that when the TV series was broadcast, Jiang Tang's practice of cooking in Nanji could also drive the bleak business of Nanji.

It's a win-win situation.

Jiang Tang nodded to show that he understood.

She looked at the street outside through the window and found that the speed of the car was slowing down.

"arrive?"

Gao Yue also looked out. She had been here and recognized her.

"It's here, let's go in through the back door." After saying that, he took out his cell phone and called Boss Liu of Nanji.

Boss Liu answered the phone very quickly, as if he was waiting early.

Jiang Tang's nanny car also drove into the remote backyard of Nanji.

There were two young chefs squatting in the backyard and resting. When they saw the nanny car coming in, they were curious and thought they were some customer.

Then they saw Boss Liu coming out, with a smile on his face far away, and the corners of his mouth were almost at the back of his head.

He glanced at the two boys in the backyard and his smile immediately closed: "What are you doing here! Why don't you go in!"

The young chef laughed and inquired: "Boss, we are here to smoke a cigarette! But who is the person in this car? You still want to come to greet him in person?"

Boss Liu waved his hand angrily: "Go and go, no matter what your business is, hurry back to the kitchen! By the way, no smoking is allowed within the store in the future, which will damage the environment!"

The young chefs suddenly heard the ban on smoking and were a little angry.

However, due to the power of the boss's money, he finally walked in awkwardly.

The yard fell, and Gao Yue and Jiang Tang also got off the bus one after another.

Boss Liu turned around and saw it, and quickly turned into a bright laugh.

"Miss Jiang! Welcome!"

He stretched out his hand five meters away from the man.

I expanded my hand and found that my palm was sweating.

Boss Liu paused under his feet, worried that sweat would make the beautiful big stars dislike him.

As a result, Jiang Tang didn't even hesitate and quickly grabbed his hand.

"Hello, Boss Liu."

The tone is slightly light, like a clear spring in the mountain stream.

The eyes under the brim of the hat have a unique tranquility, and there is still a faint coolness under the scorching sun.

But there was no arrogance and ostentation that Boss Liu had expected.

——For the first time in contact, Boss Liu has a good impression of this big star.

After a brief greeting, Boss Liu quickly brought Gao Yue and Jiang Tang in.

Entering through the back door is the storage room of the restaurant.

There are some debris piled up in the storage room, which is not messy, and the things are arranged in an orderly manner.

There was basically no dust on the ground and on the shelves. It can be seen that Nanji pays great attention to hygiene.

Walking all the way from the storage room to the kitchen, Jiang Tang had carefully cleaned the corners he could see.

This is by no means something that can be done by a temporary attack. It must be maintained all year round to be so clean.

——When I first arrived in Nanji, Jiang Tang also had a good impression of this century-old restaurant.

The restaurant's back kitchen occupies a large area. In addition to the large kitchen where chefs usually work, there is also a slightly smaller kitchen next to it, with various ingredients and seasonings piled up. The kitchen utensils are brand new and tidy, and it is obvious that people often take care of them.

Boss Liu introduced: "The chefs in our store are basically all apprentices brought by my father. They are always in this kitchen when practicing."

If the information is good, this should be Jiang Tang’s practice room for the next month.

Gao Yue asked: "Will it disturb the normal practice of the chefs in your shop?"

Boss Liu said: "It doesn't matter. I have already coordinated with the chef in the store. It's nothing in a month."

As he said that, he hesitated and looked at Jiang Tang, as if he was considering something.

Gao Yue smiled and said, "Boss Liu, just say whatever you have."

Boss Liu said: "No, in this month, Miss Jiang will inevitably contact the chefs in our store. Most of them are young men, curious. If some place is not done well and disturbing Miss Jiang, I will compensate them in advance."

Jiang Tang could understand what Boss Liu meant.

She didn't care much and said, "It's okay, I'm not a giant panda, I don't have to charge money when I look at it."

This made Gao Yue and Boss Liu laugh.

Boss Liu's mood was obviously much more relaxed.

He took Jiang Tang to visit the practice kitchen, and by the way he introduced her the use of everything.

The role Jiang Tang wants to play is a professional chef in a restaurant, and the kitchen utensils she faces are completely different from ordinary home kitchen utensils. When acting, she must show that she is familiar with the back kitchen to fit the professional chef's character.

So, she listened very carefully and would take the initiative to raise any doubts occasionally.

Boss Liu also studied cooking with his old man. Unfortunately, he was not talented, so he was a second-rate chef no matter how he studied. He was so disliked by the old man that he had to abandon the chef and switch to business.

Now it seems that the business talent is not very good.

Seeing that the kitchen had almost understood it, Boss Liu raised his hand to confirm the time of the watch.

"Well, the business hours at noon are over. I told the chef that he would come over after he was busy, and it should be almost here. Oh, by the way, the chef in our store is my father's eldest apprentice and my senior brother. He has a good temper. The disciples he brings say that he is suitable for being a teacher and does not curse people."

Swearing? Gao Yue raised his eyebrows.

It doesn't matter to Jiang Tang. She is learning things, not to listen to beautiful words.

A few minutes passed.

The chef mentioned by Boss Liu has not appeared for a long time.

Boss Liu was a little anxious: "I'll go and see, I'm afraid I'm delayed by something..."

He raised his foot and walked out, but unexpectedly, he ran into him head-on and never expected that the person would appear here.

"dad!"

As Boss Liu raised his voice, his trembling tail sound.

Jiang Tang and Gao Yue also saw the old man blocking the door.

That was an old man who was over 70 years old and still strong.

He is not tall and has a black hair. He looks at his face and is believed by anyone who believes that he is 60 years old.

The old man held his hands and blocked the door of the practice kitchen, looking at his son coldly.

"I heard, who do you want Dasong to be a teacher?"

Boss Liu's smile just squeezed out froze on his face.

"Dad, I'll explain this to you later... Alas you are recuperating at home? The doctor told you not to walk around randomly, saying that your high blood pressure is very dangerous, why don't you listen to the doctor's advice? Hurry up, I'll take you home!"

Boss Liu urged him to send the old man away immediately before the matter fermented.

As a result, the old man remained motionless, walked past him and looked straight at Jiang Tang in the kitchen.
Chapter completed!