There are three kinds of stuffings in dumplings.

The first is a pork filling with meat and vegetables, made of pork, cabbage, mushrooms and fungus.

The second type is the light-tasting carotene filling, and add fried eggs to the carrots.

The third type is shrimp dumplings. Just wrap the whole black tiger shrimp in the dumplings. The shrimp meat is tight and chewy and slightly sweet. It feels very satisfying when you bite it.

I thought it would be a mess, but I didn't expect that under Jiang Tang, it would unexpectedly become a delicious food that people would expect.

The scent of floating in the air made Jiang Xiro's floating uneasy heart slowly calm down.

I thought, it's stable.

Jiang Chengzhe, Jiang Xijing and his son, who came out to help after writing the couplet, were also shocked.

I was also wondering, can I have a meal?

You know, the father and son had already agreed that no matter how unpleasant Jiang Tang was, they had to support him. Even if they had to bite the bullet, they had to finish eating and praise him after eating.

They were all mentally prepared, but what they saw was a dazzling array of beautiful dumplings on the cooking table.

All are Jiang Tang’s achievements!

After the jade cabbage dumplings, Jiang Tang became interested and used all the twelve dumpling making techniques he had learned in the video.

Crescent dumplings, triangle dumplings, ingot dumplings, handbag dumplings, big belly dumplings, wave dumplings, willow leaf dumplings, lace dumplings... and even goldfish dumplings made of dumpling skins.

The little dumplings were forced to make flowers under her hands.

Looking at Jiang Tang in the kitchen area, he raised his hands as if he was light, and his eyebrows were calm and his eyes were calm.

The top chef is so elegant!

Just looking at this scene, the father and son believed that it would not be difficult to eat.

——They can finally have a delicious family dinner!

The father and son, who were excited, joined the dumpling making army and quickly got started under Jiang Tang's command.

The warm interior is warm and the warm yellow light illuminates the room with warmth.

The five members of the Jiang family surrounded the cooking table and did not communicate much, but were just busy making dumplings.

But no one would doubt that this is a family.

*

In the boiling pot, the white and green dumplings rose and fell.

In the bamboo steamer, the delicate and exquisite goldfish dumplings appear vividly.

Although there are some weird ugly dumplings sneak in, either ugly, or cooked to pieces, or spread out and disappeared into the pot.

But it doesn't matter. In the overall beauty of the dumpling army, these ugly dumplings are not worth mentioning.

Jiang Xiluo took advantage of the fact that others were not paying attention and quietly took a dumpling from the pot to taste the taste.

It turned out to be...unexpectedly delicious!

The satisfied Jiang Xiluo was immediately looking forward to this New Year's Eve dinner tonight.

Curiously, she came to Jiang Tang who was cooking the sauce.

"You really learned it?"

"Yes." Jiang Tang didn't raise his head and poured the chili oil into the seasoning bowl, "According to the recipe."

This made Jiang Xiluo think deeply.

She had tried to cook according to the recipe before, even strictly accurate to gram, why didn't she succeed in one time?

Is this the power of talent? Or... the power of inheritance?

Jiang Xiluo's eyes quickly passed by Su Ling, who was happily cooking dumplings.

Su Ling started to shout for the third time that the dumplings could be eaten.

Jiang Tang, who had completed four kinds of sauce seasonings, walked over and confirmed that, yes, it was really ready to eat.

"Come on."

With a command, Jiang Chengzhe, Jiang Xijing, and his son, who were waiting beside him, immediately came over with a plate. The dumplings in the pot were taken off, and the bamboo steamer was also sent directly to the dining table, filling the dining table with a rich filling.

There was also a treasured red wine just taken from the wine cellar on the table, which was poured into a decanter in the shape of a snow mountain.

The TV hidden on the wall of the restaurant was turned on and was transferred to the Spring Festival Gala that the people all over the country loved. The originally deserted and empty Jiangzhai was filled with laughter and joy in the TV in the blink of an eye.

The garden where the restaurant looked out was also hung with various colorful lanterns. The red lanterns complemented the new-style buildings in the Su-style garden style. The couplets and the characters Fu were just posted on the gate.

It's getting more and more New Year's atmosphere.

Jiang Chengzhe sighed: "It's a pity that fireworks are banned from the imperial capital now. When I was a child, I spent the New Year in the courtyard next to the Forbidden City. Children at home were fighting to set off fireworks, which was very interesting."

Unfortunately, as we grow older, children who play carefreely become adults who worry about everything, and the simple and happy days are gone forever.

Although those traced back pasts are no longer recoverable, thankfully, Jiang Chengzhe has now regained some of the feelings he felt back in the past:

"But it's great that our family can get together now. I hope we can stick to it every year in the future."

Jiang Chengzhe said, and took the initiative to raise the red wine glass.

Others at home also raised their glasses, which was in response to Jiang Chengzhe's suggestion.

Jiang Tang's cup was also symbolically poured with a thin amount of wine.

Although her alcohol content was enough, the whole family could not drink her.

Unfortunately, everyone else thought she was still a child.

Just kids.

Jiang Tang's eyes could not hide the soft smile.

Five goblets collided gently, and everyone was laughing.

Customs that have never been seen before have been found this year.

*

As the dumplings for the New Year’s Eve dinner, they were finally swept away.

Even Su Ling, who kept saying that she wanted to control her carbs and maintain her figure, ate a lot of dumplings happily.

Not to mention the other three people other than Jiang Tang, when they bite the hot dumpling skin, the fresh fragrance made them squint their eyes unstoppable, which was both touching and thankful.

Thanks to the opportunity to show off Su Ling, this perfect New Year’s Eve dinner was created!

After dinner, the family, who was full of food and drink, moved to the living room and changed to the TV station to continue watching the Spring Festival Gala.

The boring Spring Festival Gala program that I thought was noisy and boring, unexpectedly became better when the whole family sat and watched.

Su Ling showed the artist's superb aesthetic and was picky about the stage art design wherever he could not do it properly.

Jiang Xiluo will also show off the major of scientists and point out what new technologies will be used on the stage this year.

Jiang Chengzhe, Jiang Xijing and his son are seriously discussing the chain economic benefits brought by the Spring Festival Gala program.

Only Jiang Tang is the quietest and most qualified audience.

As time approaches, everyone's cell phones are jingling.

It is a blessing text message from all parties.

There is also WeChat, and various groups have also begun to spread red envelopes as usual.

Jiang Tang’s WeChat does not have any special distinction between private and work, so there are both colleagues in the entertainment industry and Mingde.

Jiang Tang just grabbed a big red envelope from Lu Shen, who was a writer who read as a sucker in the Que Shen Competition group, and his generous 999 red envelope.

After finding out that she had just been pulled into a new WeChat group by Xiao Yu.

Group name - Mingde team.

Members - Jiang Tang, Xiao Yu, Pei Ji, Lu Chen, Cai Zhou, Tang Tang, Zhao Zhihan.
Chapter completed!