"Ah, my husband, sister, aren't you? You had been struggling for a long time last night. We hugged each other again early in the morning. Do you want to be so loving?" Yang Yun, who was standing at the door, saw Wang Xuan and Zheng Guanyin hugging each other so sweetly. She was a little jealous and shouted at them so sourly.

"Wow, who is eating dumplings early in the morning? I don't worry about being sour to myself if I put so much vinegar! And girl, don't be surprised that you are pregnant, I can't deal with you. Even if you can't, you will be miserable when you give birth to a baby. I will tell you little Ayun." Because of Yang Yun's words, Zheng Guanyin was so embarrassed that she hid in Wang Xuan's arms, which made Wang Xuan very upset about the big light bulb that ran out, so she shouted at Yang Yun.

This is Yang Yun's focus seems to be wrong. Yang Yun, who was afraid to have a mercy begging Wang Xuan when he heard Wang Xuan's words, asked Wang Xuan blankly, "Husband, what are dumplings? Is that thing delicious? And why do you need to add vinegar to eat dumplings? Husband, can you make dumplings? Ayun wants to eat them!"

Hearing Yang Yun's words, Wang Xuan suddenly felt a big impulse and thought, "Does this pregnant woman play so unreasonably? Listen to what her wife said?"

In the end, Wang Xuan could only smile and explain to Yang Yun what the dumplings were, and then went to knead the dumplings for Yang Yun.

In fact, when explaining, he really wanted to say, Have you ever eaten dumplings? But later he thought that this dumpling was called him at that time. In ancient times, dumplings were called dumplings, which were started by Zhang Zhongjing, the inventor of dumplings. In the Song Dynasty, it was renamed Jiaozi, and then it gradually evolved into the popular modern name of dumplings.

So when Wang Xuan explained what dumplings were, Yang Yun gave him a blank look and said, "Isn't that just dumplings?"

Although she knew that dumplings were dumplings, Yang Yun did not say that she would not eat dumplings.

However, for this reason, Wang Xuan, who was hit by some, decided to give himself a chance to see the leopard wives who had never seen the world a chance to have a long experience. Haven’t you eaten dumplings?

Now let you taste the various styles of dumplings and variants of dumplings that have been played with by later generations are also called wontons.

When Wang Xuan's idea came out, he couldn't stop the car. Wang Xuan had been busy with all kinds of work in the kitchen early in the morning.

Let’s first talk about the dumpling skin and the braided skin. The dumpling skin is divided into normal dumpling skin and pot sticker dumpling skin. The braided skin is the same. The size of the braided skin is also different depending on the size of the braided skin.

But one thing is that the skin of the chasing hand is generally very thin, especially for small chasing hand in the coastal areas in the south. In order to eat fresh and fresh ingredients, the time to put the pot in the pot should be short, so the skin of the chasing hand, that is, wonton skin, must be thin but not rotten. On the other hand, people in the northwest region say that it is affordable and delicious. The chasing hand they make is very large, with soup boiled chasing hand, adding appropriate amount of vinegar and red oil chili, and putting a few chasing hand with the chasing hand into the pot. Just this bowl of sour and spicy hand is really hard to stop!

And this is a product from the south. When they arrive in the north, the dumplings with different folds and styles are the favorites of the people in the north. The food they soaked in the soup is just a snack after eating the dumplings.

When the plates of cooked dumplings were steamed and placed on the table, a bowl of noodle soup for cooking dumplings was sprinkled with chopped green onions and salt, and a few dumplings stained with old vinegar and drink a bite of dumpling soup, the taste was so refreshing.

If you eat enough dumplings that can be used as a staple food and want to change your taste, the pot stickers are definitely the first among northerners. Of course, there are also delicious foods from all over the country, and it may not necessarily be pot stickers, just like steamed dumplings in the north.

But there is a point where the north loves dumplings, and the southeast loves to copy hands, and the southeast and southwest are different, the southeast wontons and the southwest, but these have a unified name, dumplings. So if a northerner goes to the south and says you want a bowl of dumplings, the store brings you a bowl of dumplings. Don't be surprised, that is the dumplings mentioned by the local people.

However, with the advancement of technology and the popularity of the Internet in later generations, such foods as dumplings, collectively known as dumplings, are also well known to people, and they know their differences. But in this way, people subconsciously define dumplings, but isn’t this the taste of hometown?

As for Wang Xuan, a person who is never picky about food, for him, as long as he can save his face in front of his wife, they will be dumplings.

So for this, Wang Xuan has tried all his skills, especially when it comes to mixing the filling, which has put a lot of effort into it.

With just one dumpling, this guy made a series of dumplings, including leek eggs, leek pork, leek beef, cabbage pork, pickled pork, pork scallion, celery beef and so on.

Pot stickers are also treated the same as dumplings, but when it comes to the chasing, the filling is similar to dumplings, but Wang Xuan has worked hard on the soup, such as red oil chasing, dry mixing chasing, braised chasing, and mixed sauce chasing, each with its own flavor.

As for wontons, Wang Xuan first mainly used river seafood in the filling, and even took out kelp and sea rice soup on the soup base. Anyway, wontons are mainly fresh.

As for why Wang Xuan’s family has so many seafood, a lot of dried sea fish, shrimps, and a lot of frozen goods. This is entirely because Wang Xuan asked the person in charge of every royal restaurant to bring him the local delicacies back to him every time he opened a restaurant in a place.

And with ice making technology, although he is in the inland, he can still eat all kinds of seafood.

Of course, this has been transported slowly in the past two months. Even Cheng Yaojin and the others don’t know about it. If he knows, what else can Wang Xuan do!

However, because of this, Wang Xuan can show his cooking skills well today.

"Sister Yin'er, you said my husband is really okay! Isn't it just Ayun said, it's just a dumpling! Our husband is still here, saying that we should let our sisters see each other well today. This husband has been busy in the kitchen for a day." Li Xin asked Zheng Guanyin, who was playing with Xiao Zimeng, with some concern.

"Don't worry about this! My husband is fine! My sister doesn't know, but my sister knows it just because of Ayun's words. Our sisters may have a great time today." Zheng Guanyin looked at Li Xin who was worried and said to her with a smile.
Chapter completed!