After sending the children to school, Ao Muyang went back to process these clear water fish and prepared to make the dish of baked fish with iron pot.

This dish is very common. It is a home-cooked dish for fishermen. It has been passed down for a long time. In the past, it used to stew mixed fish in a small iron pot. It was a dish for poor people.

But in Ao Muyang's hands, this dish is naturally not that simple. He is used to make hard dishes.

Since it is a hard dish, it is naturally not easy to make.

This work requires patience. He sat at the door and cut open the belly of the fish with a knife, squeezed his fingers to remove the internal organs, then put it in the water to clean it again, and poured some cooking wine into the water to remove the fishy smell.

The fish are cleaned one by one and dried one by one.

After drying, baking is the next step, which is also the source of the name "baking" mixed fish in the iron pot.

He took the small fish and skewed them together with iron wire and hung them at the door, then mixed the previously collected peanut shells, melon seed shells, grain husks, dried orange peels, broken wood chips and so on, ignite them and covered them, and began to smoke and bake the small fish.

This method is similar to roasted fish. This Xiangxi side dish was one of the favorite dishes that *** loved during his lifetime. It became famous all over the world in the 1960s and 1970s and was popular among working people all over the country.

However, this dish is quite difficult to make, and small fish and shrimp are suitable for serving wine. For the people of that era, it is obviously more important to solve the problem of food and clothing.

So later, the craze for roasting fish gradually faded.

Ao Muyang learned how to cook this dish by chance, and then he thought about it himself and used it to make an iron pot and bake a fish, and found that it tasted better.

After baking for a few hours, the small fish turned into dried fish. Ao Muyang then added peanut oil into the pot. Just a little oil. When the oil heated up, he put the dried fish and quickly fryed it to golden brown.

The general who was rolling in the mud at the door rushed over, squatting beside him and twitched his nose, squinted his eyes and drooling his tongue, and saliva flowed.

Ao Muyang smiled and took a piece of chopped pepper and applied it to his mouth.

This general is so spicy. Dogs will lick their lips with their tongues. They prefer to lick their lips after being stimulated. Even if their mouth is very spicy, they will do this because this is a subconscious behavior and cannot control it.

So the more he licked, the more he licked, the more he licked. The general wailed, and ran out and rolled in the mud. After rolling for a few rounds, the spicy taste in his mouth became lighter, which made him prefer the mud environment.

Ao Muyang succeeded in pranking and laughed out loud.

When the dried fish was fried, he packed it up and started to stir-fry the pot with onions, ginger and garlic. When the fragrance became fragrant, he added a large handful of peppers, peppers and star anise to stir-fry.

Then add spicy sauce, green and red peppers, etc., and stir-fry until the red oil is stir-fried. He also needs to add chopped cucumbers to season, and finally pour in clean water and heat the soup.

The drizzle was flying, and the water in the pot quickly dyed a layer of red oil. With the sound of "gurgling", a spicy aroma emerged from the iron pot.

The general won't come back this time.

In the evening, Lu Zhizi led the way in with an umbrella. The sea breeze was blowing and the drizzle was as light as silk. She held the small flower umbrella in her hand. Her sleeves fell down, revealing half of her white forearm. The crystal raindrops fell on the umbrella and splashed, like big beads falling on the jade plate.

After her graceful figure, two teachers, Ao Zhisheng and Zhu Chunhong, were talking and laughing with a rough man.

This rough man is the contractor of the engineering team in the town. His name is Sun Fuhua, and his family is from Qiantan Town. They are all fellow villagers.

After entering the door, Ao Muyang brought melon seeds, peanuts and snacks to the table. He prepared fruit tea, juice and green tea, and he felt comfortable drinking it in summer.

Lu Zhizi poured tea for the three of them, and he went to serve the cold dishes first, salted duck eggs, stir-fried potato shreds, pickled pepper and fish skin, fried snails, scallion oil shredded kelp, and vegetable heart jellyfish head, all of which were all.

Although the weather is not hot these days, it is the dog days of summer and I still have to eat cold dishes.

In addition, he also paired two home-fresh vegetables, including spicy stir-fried clams and garlic oysters, two common fishery dishes. Finally, he added a iron pot to bake fish for hard dishes, and the meal was organized.

Ao Muyang smoked Sun Fuhua and Ao Zhisheng. Sun Fuhua must have heard of his reputation and was flattered: "Come on my own, I'm so angry, Brother Xiaoyang, please be polite."

Ao Zhisheng accepted the cigarette he handed over calmly, took his fire, and then squinted his eyes and sucked the clouds and mist.

Next, when the meal started, Ao Muyang said, "Everyone eat this pot of fish first. While it is hot, it is a bit spicy. Let's see if you can eat it."

The fish have been dried and crispy. Because there is no oil used in this process, the fresh fragrance of the fish is perfectly retained.

When the oil is over, the fish is already cooked. This way, it is just that the meat inside is not oily. The meat inside is crispy on the surface, and the inside is crispy on the surface, fragrant on the outside and fresh on the inside.

In addition, it was stewed with soup, and the skin also contained chili oil. A dish of fish tasted diverse from the outside to the inside, and tasted a lot. Several people praised it.

"It's numb and spicy, fresh and fragrant, and the taste is so beautiful." Zhu Chunhong swallowed the fish meat and smiled, "Oh, Yoko's craftsmanship is really good. Whoever girl marrys you in the future, at least you don't have to worry about eating."

Ao Zhisheng was also very satisfied with his students. He squinted his eyes and smiled: "It's not just that you don't have to worry about eating, you don't have to worry about anything in life. Xiaoyang can solve it. It's definitely a good child."

Their words meant something, but in fact they were for Lu Zhizi to listen to.

Ao Muyang was not stupid. He understood that the two teachers said good things to him, but he thought this was not good, and it was equivalent to bullying Lu Zhizi's lonely family.

So he smiled and said, "Cooking a dish is simple. Teacher Zhu's food is also very delicious. When I was a child, I loved eating Mr. Zhu's buns."

Sun Fuhua took a sip of wine and said, "Brother Xiaoyang is so modest. You can definitely do this. I have heard about what happened a few days ago. It is absolutely rare for people who can make Yang Shuyong defeated. You have the best number of people who can obey the hooligans in the county."

After a pause, he simply gave a thumbs up: "I'm not praising you, you are definitely this!"

Ao Muyang laughed, why isn’t he praising himself?

Lu Zhizi said decently: "Then it's my turn to express my opinion next? Well, Brother Mu Yang has many advantages, so I'll list them one by one?"

Ao Muyang dug a piece of fish scale for her and laughed: "Don't be anxious, you can eat first, eat enough and then praise my strengths."

Then, he changed the topic lightly: "Brother Sun, I plan to build a small building behind Dongbian Village, two or three floors, how much does it cost?"

"Depending on what you want, the minimum is 150,000, and the maximum can reach 2 million. It's hard to say." Sun Fuhua chewed the pickled pepper fish skin with a crunch. The more you chew, the more delicious it became. With a sip of wine, the taste was even more amazing.

Ao Muyang pondered for a moment and said, "Create it according to 500,000 yuan. Go back and give me a drawing. I'll see if it's OK. If it's OK, it'll start construction in the next few days."

Food is on hand, and business is coming again. Sun Fuhua is proud: "Hi, don't look back. I'll call my friend and ask me to take out the drawings tonight. I'm just talking about it..."

In fact, most houses are built in rural areas without drawings, but only rely on the experience of the engineering team. Anyway, the structure of the house is generally the same, and there is not as many details as the buildings in cities.

A simple drawing was delivered over an hour later. Ao Muyang licked his chopsticks and added two more dishes. The group discussed around the building.

In the end, after having enough wine and meals, the matter of the house was generally decided.
Chapter completed!