694. Country Man (Happy Dragon Boat Festival again)
The sturdy nylon fish line was pulled up, and hairtails were hung below.
Because these hairtail fish originally live in the middle and upper waters, the water pressure does not bear much, so when they are pulled up, the water pressure does not destroy their bodies.
However, hairtails can easily die after leaving the water. They twisted their bodies and tossed them, and gradually they lost their anger...
Jiang Caoqi wanted to come up to help, Ao Muyang waved his hand and said, "No need, you can pick the fish."
Looking at these twisted hairtail fish, Jiang Caoqi smiled dryly and said, "Is this thing poisonous?"
Ao Muyang stared at him with the look of looking at the pen.
Jiang Caoqi giggled and said, "Just kidding, just kidding, I'll do it now."
As soon as he got started, Ao Muyang said, "You are so brave, you touch the butter mouth with bare hands? This thing is poisonous! I looked at you just now, and I mean you don't know how to wear gloves? It's okay to wear gloves!"
After hearing what he said, Jiang Caoqi was so scared that he threw the golden hairtail out: "Really, fake? Are there any hairtails that are poisonous?"
Ao Muyang shrugged and said, "Of course not, I just scare you."
Jiang Caoqi was so angry that he was so angry.
The fishing lines were collected, and the golden hairtail was put into the freezer.
It was already evening after collecting a few fishing lines. Ao Muyang probably could get another hook. After all, there were golden hairtails underwater, and they had just entered their peak predation period.
But after all, it was early spring, and the weather was a little cold, and Jiang Cao was so cold that he began to hold his hands and vent his anger.
Because he didn't plan to sell these hairtails, he didn't have any financial pressure, so he could catch a batch of them. He probably looked through it and covered the box with a lid to decide to return.
"I'll go back to have a midnight snack for you tonight. This fish is delicious." Ao Muyang said.
When the fishing boat returned to Longtou Village, the night was very dark, but the village was brightly lit, the street lights were all on, and every household was on. The small fishing village was still very vibrant and energetic even in the middle of the night.
Ao Muyang and Heilong carried the freshener box and walked home. On the way, they met several groups of villagers.
When he saw the box in his hand, someone asked, "Missar, what good thing is it? Let's share it with our house?"
Ao Muyang patted the box and said, "It's just a few kilograms of hairtail fish. Have you never eaten hairtail fish in your family?"
The villagers left with a laugh, and this request was just a joke.
As soon as he got home, Ao Muyang immediately picked out a few fat fish and broke the belly. He cut the fish into pieces and marinated them with cooking wine, soy sauce and salt. He found a large plate to lay a layer of green onion slices, ginger slices and minced garlic underneath, and then put the pickled fish on and steamed them.
While steaming the fish, he put in a pan of oil. After the oil was heated, he added shredded red pepper, garlic and shredded ginger, and mixed it into soup with raw powder.
The fresh hairtail fish that goes out to the sea is very tender and can easily be steamed. It cannot be steamed for too long, otherwise the umami taste will be steamed away.
In just a few minutes, Ao Muyang turned off the gas and opened the pot, poured the fried soup on the steamed hairtail, and hung the snow-white fish meat with a layer of reddish brown, which was full of color, fragrance and flavor.
After bringing the hairtail, Ao Muyang called Lu Zhizi to come over for dinner: "Let's have a midnight snack together."
Lu Zhizi said, "You guys eat it. I'm reviewing my homework. I ate the dumplings I ate at Aunt Qiumin's house for dinner. The mutton that Aunt Qiumin got back from her parents' house. The dumplings made were delicious. I ate too much and it wasn't digested yet."
Jiang Caoqi held the wine glass and said, "Okay, Lao Ao, what are you asking? Let us masters eat it by themselves, sit down and punch the boxing."
Ao Muyang looked at him with surprise and said, "Are you on the verge of the body?"
Jiang Caoqi smiled and said, "What? Isn't it just that there is a drinkable atmosphere for men in the countryside?"
Ao Muyang said: "Well, but it's easy to find a wife if you say that."
Jiang Caoqi smiled slightly and said, "I really don't have to worry about this!"
The black dragon ignored it, picked up the fish meat and filled it into his mouth with chopsticks, and sipped the fish meat and wine.
This is different from others. If he is hungry, he will eat, so he will not care about the rules on the table, eat whatever he wants, and eat whatever he wants.
Ao Muyang pointed at him and said to Jiang Caoqi: "This is the man, you will do this in the future."
Jiang Caoqi sneered: "Ha, I have received in vain for nine years of compulsory education?"
After hearing this, Ao Muyang wondered whether to send Heilong to receive nine years of compulsory education. This is a problem of illiteracy.
Jiang Caoqi picked up a piece of fish and nodded after he nodded: "Well, this fish is so tender and fragrant."
The butter mouth may be the most fragrant among hairtail fish, so it is not suitable for frying, otherwise the aroma of the oil will affect the aroma of the fish.
After taking a bite, Ao Muyang found that the fish meat was tender and melted in his mouth. The melted gravy was full of unique fish fragrance, and there was almost no fishy smell.
At the end of February, Du Tanzhi happened to come to the village to check the construction process of the resort. Ao Muyang made him a steamed butter mouth, which praised him all the time.
While spitting fish bones, he said with a gaze: "This is our characteristic, our selling point, our attractiveness, right? You go outside to find such fresh and delicious seafood, where to find it? I have stayed in Hongyang's five-star hotels. What are the things inside? It's absolutely incomparable to ours!"
Ao Muyang wondered: "Is that so? Hongyang's five-star hotel restaurant is so rubbish? When I was working in the hotel, the ingredients were rich and fresh."
Du Tanzhi said: "Yes, it is rich and fresh, but as long as this thing has been entered into the hotel, diners will not think so. Just like if you buy a car and takeout before you drive it, it will have to be discounted. This is a used car. By the same token, diners think that they can freeze it, and it will not be fresh. What about us here? It will be served as soon as you go to sea, and there is less transportation and storage processes!"
What else did Ao Muyang say? Du Tanyi slammed the table and said, "Okay, just listen to what I said. Come on, eat, eat, show you a design after you finish eating."
After eating, they went to check the infrastructure of the resort. Now, whether it is the house or the aisle, the foundation has been laid, and the prestressed concrete pipe piles that support the main body have been installed, and the workers have started to lay the wooden houses upwards.
The wooden house paved in this way is like assembling building blocks, and the speed is very fast. A team of twenty-two people can put together a house in a day.
Du Tanzhi was not satisfied with the speed, so he found the person in charge and said, "Before the end of March, I must complete the work here. I don't have so much time to wait. Tell my brothers to work harder. The sooner I complete the work, the more rewards I will be."
The person in charge nodded happily: "Okay, Mr. Du, I will transfer another engineering team here. At most, I will definitely build it for you."
Chapter completed!