There are many people and many dishes.

Ao Muyang got busy. Some work had no technical content, which could allow several children with ADHD to do. Some work needed some technical content, so there were also helps with Zhong Cang and his wife, Song Qiumin and others.

Sugar garlic, spicy and sour radish, homemade kimchi, drunk crab claws, pickled and spitting iron, this is an appetizer.

Fresh fish sauce, fish stewed with cabbage and pork, seafood stewed, fried meat, fried horse stud, charcoal-grilled dried fish, mutton soup, roasted lamb legs, baby cabbage on soup, oil-grabbed chicken mushrooms, this is the main dish.

Looking at these dishes, he thought about the poultry raised in the backyard. He raised soldiers for a thousand days and used them for a hundred days for the New Year. However, he was tired of eating chickens, so he planned to change his taste for today's New Year's Eve dinner.

So he said to Heilong: "Heilong, go to the backyard to kill a duck, and I will make a beer duck. Look, kill a bigger one. We have a lot of people, and the smaller ones are not enough to eat."

These ducks and geese have been raised for several months, and some are too small.

Heilong nodded. He played with his knife well, and killing people is no problem, let alone a poultry?

Not long after, he came back with one.

Ao Muyang looked at it and asked, "Is this duck big enough?"

The black dragon smiled slightly and nodded reservedly.

Ao Muyang asked again: "Did it struggle very hard when you killed it?"

The black dragon nodded. It's true that this thing might have struggled.

Ao Muyang continued to ask, "When you killed it, was it still calling?"

The black dragon nodded again.

Ao Muyang asked again: "Then do you know what it is called? It actually wants to talk to you."

The black dragon shook his head in wonder. I don’t understand duck words and can’t understand the duck’s mouth shape. How can I understand what it says?

Ao Muyang sighed and said, "It has been trying hard to tell you that you killed the wrong one. Brother, I am a goose, I am a big white goose, I am not a duck!"

Hearing his words, Zhong Cang stretched his neck and looked at it, then laughed.

Lu Zhizi held back her smile and said, "I can't blame the black dragon. The gypsy people on the sea don't raise chickens, ducks and geese. Besides, you told them to be a big one. Can a duck be as big as a geese?"

The goose's eyes were still open, and it wanted to say to everyone: I'm so unfair!

Originally, Ao Muyang wanted to make beer duck, so he temporarily changed to making iron pots with big goose.

Just as it was cold on the night of 30, he placed an electric cooking pot in the living room. The cut big goose was stewed with sauce and seasonings. Soon the soup was boiling and the fragrance was filled with fragrance.

There is also a fragrance in the high-pressure steamer, and it is the fish and turtle being cooked.

Ao Muyang opened the lid of the pot, and a thick white steam rose into the air, like a wolf smoke.

The general ran over and saw if there was any food. The wolf brothers followed, jumping and staring in.

Ao Muyang picked up one and wanted to throw it into the pot: "So curious? Look, you go down and see."

The general stood behind him and pulled his arm with his claws and pushed forward: stew it, stew it.

Youfu suddenly flickered his big ears and rushed over, crawling along his clothes onto his shoulders, and then plucked Meng Tian along his arm, whining anxiously.

Lu Zhizi asked with a smile: "Is it blessed to stew the big cute?"

Youfu nodded pitifully, opened his mouth and bit the back of Meng Tian's neck.

Meng Tian let out a few squeaks of breasts, looking confused.

Putting down Meng Tian, ​​Ao Muyang used chopsticks to test the situation of fish and turtles.

Pressure cookers are powerful, they are already familiar.

The bones of the yellow sprig were very hard. He put on gloves and lifted the fish head and shook it hard. Then the fish meat hung on a plate like white jade, and all fell into the soup. In the end, he only had the fish head and a pair of fish bones left in his hand.

A turtle cannot shake the meat off just by shaking the turtle's head. This requires a knife to remove the bones and pick the meat. It is simple. Ao Muyang lifted the lid and dealt with it quickly.

The fish, turtle's head and bones cannot be thrown away. Take out the fish and turtle meat. This is the same dish. Put the rest in the pot and stew the soup hard. That is another dish.

The steaming fish and turtle meat was served on the table. Ao Muyang combined it with a sauce made of millet pepper, pickled pepper, light soy sauce, and balsamic vinegar, and waved: "Come on, start eating!"

In the steam, the beautiful pure music of the Spring Festival overture sounded on the TV, and then the host's voice sounded: "China Central Television! China Central Television!"

Old Master Ao Zhibing greeted: "Come on, come on, come on, come on, sit on, watch the Spring Festival Gala while drinking, the Spring Festival Gala has begun."

Everyone sat down one after another. When Ao Muyang saw Liu Mei standing there, he waved and said, "Come on, Liu Mei, sit down with your Uncle Cang Xia. This year's reunion dinner is about to begin."

The sixth sister seemed a little uncomfortable with this occasion. She sat down and held the bowl and wanted to stand up again. Wang Xia grabbed her and poured milk into her cup and said, "Come on, come to my aunt and eat more milk. Your uncle Cang trains you to work hard, so you have to drink more milk."

Liu Mei said in a very low voice: "It's not hard, it's great."

Ao Muyang said to her: "Sit down quickly, why are you going to stand and bring wine? Are you going to be the first to bring wine?"

After hearing what he said, Liu Mei sat down quickly.

Ao Muyang stood up, raised his glass to smile and said, "Come on, everyone, I will bring a glass of wine first, thank you for coming here for the New Year. Last year, Grandpa Bing and I were the only reunion dinner. We have so many of them all at once this year. It's so great. The first glass of bar, we have been toasting for the past year, come!"

A circle of wine glasses was raised, Ao Muyang sipped it, added wine and raised the wine glass again: "The second glass of wine is coming soon, I wish you a happy new year!"

"Happy New Year!" a group of people shouted happily.

There are many people in the atmosphere of festivals, and more than ten pairs of chopsticks fly on the table, and you say and I say it, it is extremely lively.

When the fish and turtle soup in the pot was stewed, Ao Muyang put some hand-rolled noodles brought by Song Qiumin, one bowl per person, covered with fish and turtle toppings. He said: "Come on, the original wild fish and turtle noodles, let us have everything in the New Year!"

He kept adjusting the atmosphere and led everyone to midnight to celebrate the New Year together.

The bell rang at twelve o'clock, and Ao Muyang took Heilong and Zhong Cang out: "Hurry up, open the cannon!"

The Hongyang area has the tradition of rushing to open the door in the New Year, which means that when we bid farewell to the old and welcome the new, every household rushes to set off firecrackers. It is generally believed that the earlier the better, the better. Whoever sets the earlier will receive more blessings.

Last year, Ao Muyang had few people in his family and he was not interested in this activity. This year, it was necessary to have too many people.

They are not the fastest ones, and some families are waiting to go to firecrackers at 11:50.
Chapter completed!