Ao Muyang squinted his eyes under the deck awning. At this time, Ao Qianlai at the side of the ship suddenly shouted: "There is a water monster! There is a water monster! Oh, everyone, be careful, there are monsters in the sea!"

Ao Muyang suddenly turned over and asked, "What's wrong?"

Ao Mudong, who was awakened, shouted dissatisfied: "Uncle Qianlai, don't be careless. There is a big monster. This is a society. Do you still believe in these messy things!"

Ao Qianlai insisted: "There is really a water monster. Come and see, the water monster appears again!"

In the snow-white moonlight, the dragon leader rides the wind and waves on the sea, and two huge snow-white waves are raised on the azure sea, and everything is as usual.

Ao Qianlai pointed not far away and said, "Look at the color of the sea! It's black!"

Under the light, the azure blue sea surface suddenly became black, and the sea area became a little darker. The sharp light shone into the distance, but it was still blue.

The black streak moved quickly under the sea and kept walking along the boat. It really looked like a shadow of a sea monster. Some crew members didn't wake up and saw this scene, so scared that they subconsciously shivered.

But Ao Muyang knew that this must be an illusion. If there was a sea monster under the water, could the tiger's wings cut out of the water?

The shining light shines on the sea surface, and it can be seen that the sea area has indeed turned black, as if there was a huge monster passing by underwater, and the black surface of the water surface is its shadow.

However, you can also see the tiger's dorsal fin cut out of the water like a giant sickle. It swims against the sea, sweeping across the water!

Ao Muyang watched this for a while and suddenly realized: "Hey, this is the shadow of a fart sea monster, this is a school of fish underwater!"

Ao Mudong and others also figured it out. Ao Daguo lowered the ship speed. Ao Muyang put down the boat and pierced it into the water and took a look. Sure enough, he saw countless sea fish appearing in his sight:

The bodies of these fish are spindle-shaped, slightly flattened, and their eyes are a bit weird, with a long slit in the middle, just showing their pupils.

They have interesting appearances. The rear end of the upper jaw is blunt and round, with some small round scales, and a white spot on the front top of the dorsal fin, which looks very beautiful.

At first glance, Ao Muyang recognized their identities. This is the blue round turtle!

He had encountered such fish before, but the number was not that large. The group of blue round croakers he encountered this time was very large and it was a large group.

This kind of fish is not uncommon in the sea. The production of blue turtles is very large, but they have never encountered large groups before, but it is rather abnormal. In fact, this is one of the planned fish species they originally planned to travel to the South China Sea.

When it surfaced, he whispered loudly: "Going down the net, it's a group of Balang fish, a large group!"

Balang fish is a common name for blue round trench. It means the same in red ocean, but in some sea cities in the south, it seems that the two cannot be equal.

In some places, Balang fish is a general term. Many fish with similar appearances, such as round horns, wide-order horse mackerel, mackerel, flat rudder bonito and gua fish, are all called Balang fish.

Perhaps because there are too many fish called this name and the yield of these fish is very high, the price of Balang fish in the market is relatively low and is a very popular fish.

According to Ao Muyang's knowledge, a slightly higher-end dinner will not allow Balangyu to be served. In this regard, it looks like marine dog meat, and dog meat cannot be served. Balangyu is the same.

But this is a good fish. People at the beach know its deliciousness. Since ancient times, it has been called "The Uncle Guzi" in fishermen, which means that although they are from poor families, this fish is a good fish.

Balang fish are characterized by night migration. They like to walk with light. This time the fish appeared, probably because they were attracted by a circle of strong lights around the big dragon.

Just catch Balang fish and trawl the net.

A large net was scattered, and the sea became lively. Balang fish struggled and swelled in it. Fish squeezed and hit fish, and fish kept jumping out of the sea, as if the ocean was in a pot.

Nowadays, people eat fish, and pay attention to the rare and delicate meat, such as grouper and wild yellow croaker.

According to these standards, the value of Balang fish is still very low. They are cheap and cost only a few yuan per catty in the dock market. The meat is also a bit rough and not easy to chew.

But Ao Muyang likes such fish. Balang fish is delicious and chewy, so it is most suitable for serving rice. Moreover, Balang fish are wild and unbreeded. If a family with no money wants to eat seafood, he thinks this is the first choice.

The appearance of this fish school dispelled the crew's idea of ​​having a good sleep.

In the early morning, the fishing net was pulled up and full of fresh fish. After the fishing net was opened, a fish mountain appeared on the wide stern of the boat.

The crew members got busy and returned a tail of fresh fish in size, and then sent it into the cabin for freezing.

Catching Balang fish often leads to unexpected harvests, because Balang fish is the food for many big fish. They are mixed in fishing nets and will eventually be caught.

This net is good. They even caught yellowfin tuna, and there were five in one net, ranging in size from one meter to two meters, which was quite valuable.

The crew members were busy, and Ao Muyang took away a few fresh fish and went to the kitchen to prepare a midnight snack.

The Balang fish that came with the boat was very large, so they would not have to rest tonight.

Balang fish has a lot of meat and few thorns, so many ways to make it work.

Ao Muyang first made a home-cooked boiling water, poured it into light soy sauce, slathered garlic cloves and added it to the soy sauce water, and then put the fish in it. This way, it can be cooked for a few minutes and then it can be served.

The other one is to fry raw. Put it in the oil pan and heat it up slightly, and the fish will turn golden. Sprinkle some cumin powder and pepper salt on top, which will make a delicious dish.

The first net fish was cleaned up, the group cleaned up, and then came over to have supper.

Ao Mudong wanted to open the wine bottle, but Ao Muyang stopped him: "Okay, drink it again during the day, it's so dark at night, just eat some food honestly."

Ao Qianpan also said good things: "Drink some of the leader, drink some wine to relieve fatigue, it's too tiring."

Ao Mudong said with a smile: "That's right, why don't we drink bamboo leaf wine? This thing is low in the condition, like a drink."

"I want to drink a drink, right?" Ao Muyang turned to Ao Qianlai and said, "Uncle Qianlai, go and bring the kelp tea fungus drink. You can drink it casually."

Someone wanted to drink, and Ao Daguo poked his head out of the cockpit and shouted: "Has the dragon head been so easy to talk to recently? What's going on with you one by one? The dragon head's orders are not taken seriously?"

In the past, there were many rules at sea, and the leader was military orders, and military orders were like mountains.

Seeing that Ao Daguo was emerging, Ao Mudong and others picked up two fish and ran away. They were not afraid of Ao Muyang with a good temper, and Ao Daguo who liked to train others.
Chapter completed!