He said he wanted to take Ao Qianlai to make a kelp tea drink. Ao Muyang didn't coax him, he planned to be bored at sea, so he really wanted to make some of this kind of drink.

Kelp tea drink is very unfamiliar to most people. Even people at the beach have never seen this kind of drink. For more people, kelp is a vegetable.

It was also by chance that Ao Muyang learned how to make this drink. This drink did not originate from the seaside, but from the mainland, because the kelp it uses is not fresh kelp, but dry kelp.

There are dry kelp on the boat, and there are a lot of dry kelp. This thing is a must-have for ocean-going ships. Dry kelp is lightweight and does not take up space. After soaking in water, it can be mixed cold or fried freshly, and can be made into a variety of dishes.

Ao Qianlai took a plate of dried kelp, and Ao Muyang asked him to cut it into shreds.

Ao Daguo passed by and asked in surprise after seeing it: "What are you doing? I wasted fruits two days ago, but today I changed it to waste kelp?"

Ao Qianlai smiled stupidly: "No, Brother Daguo, Yoko taught me to use kelp as a drink. Have you heard that kelp can be used as a kelp tea drink? It's so strange."

"Keep tea?" Ao Daguo sneered, "I haven't heard of it. I know about kombucha. As for kelp tea? Oh, it's not surprising that the dragon head is very knowledgeable, he knows a lot."

He felt that Ao Muyang was fooling this guy and finding something for him to do to prevent him from harming the fruit.

After all, for people on the beach, kelp is much cheaper than fruits.

The method of making kelp tea drinks originates from kombucha, which is a traditional Chinese beverage that has a drinking history of one or two hundred years. It is also known as "Haibao" and is a beverage made of fermented with sugar, tea, water and bacteria.

To make this drink, there are bacteria strains. Hongyang has the custom of drinking kombucha drinks in spring and autumn. Someone on board brought these strains to cope with the stomach discomfort caused by going to sea from the ocean.

After fermentation, kombucha drinks can produce substances that are beneficial to the human body. The taste itself is acidic, and the acidity can inhibit the growth of harmful bacteria and are very beneficial to human health. It has a good therapeutic effect on atrophic gastritis and difficult diseases of gastric ulcers. Fishermen with stomach problems have prepared bacterial strains all year round.

This can also be seen from the common name of kombucha. The common name of kombucha is Haibao. The Haibao tea mentioned by Aodaguo is the common name of kombucha drinks by fishermen.

It is not difficult to make this drink. Wash the dried kelp and cut it into shreds, then add sugar and rinse it with boiling water. Wait until the kelp is roughly rinsed, and then boil it with hot water.

Ao Qianlai patted his head and said, "Yozi, why should I rinse it with hot water first and then boil it? Just boil it with boiling water. Look how smart I am, I saved a piece of this step at once."

Ao Muyang smiled bitterly: "Uncle Qianlai, I have no doubt about your wisdom, but I can't do it like this, otherwise the kelp will be easily cooked. Soak it first and then cook it. In the end, the kelp will still be a little chewy. You can mix it with cold dishes."

He asked Ao Qianlai to cook kelp in the cabin kitchen. After cooking for a while, the heat turned off and began to cool down.

He let it cool to about 30 degrees. He taught Ao Qianlai to pour kelp and water into a large vat, add sugar to it, and inoculate the bacteria according to the method of cultivating kombucha. Finally, he clapped his hands and said, "Okay, Uncle Qianlai, wait for three to five days, and it can be drunk after fermentation and ripe. Wait patiently."

Ao Qianlai was full of confidence: "I have patience - come, cook another pot?"

There is not much kelp required to make this drink. The ratio of it to sugar and water is 1 to 5 to 100. A bundle of kelp can cook many buckets of drinks.

So, Ao Muyang waved his hand without any pain and said, "Cook."

The number one big dragon rides the wind and waves, and goes south all the way, the color of the sea water begins to change, and some shallow waters appear beautiful green, like agile jade.

Seeing this iconic green water, the people on the boat were excited and the South China Sea arrived.

There are nearly 2,000 species of marine fish in my country, of which more than 300 are important economic fish, and 60 to 70 are the most common and have higher yields.

As for the sea area, there are more than 1,000 species of fish in the South China Sea, of which 100 to 200 species are fishing value.

Every spring, large fishing boats in the south drive to the South China Sea, and the harvest of a year almost depends on the fishing catches in the South China Sea.

There are many islands and reefs in the South China Sea, and the green sea water surrounds the island.

The reason why there is such beautiful sea water is, one is related to the light and the purity of the sea water, and the other is that there are beautiful coral reefs on the bottom of the sea, which are the result of coral receiving light.

After the ship drove around a small island, Ao Muyang got off the anchor and gave the crew some rest.

Ao Daguo led his men to put down the boat and rowed on the green sea. Then someone shouted: "There is no sea snake and no sharks. This is safe."

"Then go down and take a bath." Ao Mudong took off his T-shirt and exposed his dark skin, put on goggles and took a deep breath, and stabbed him into the water.

Ao Muyang also got into the water. This time he came to the South China Sea, he brought a tiger. The tiger followed the big dragon's number one Mercedes-Benz. He was very tired both mentally and physically, and needed him to comfort him.

As soon as he entered the water, the tiger swam over.

Ao Muyang looked at the tiger and felt that this long-distance trek made the tiger lose a lot of weight.

"Just treat it as losing weight for you." Ao Muyang patted the tiger's big head and comforted, "Look, running a marathon every once in a while is very helpful for physical health. Do you feel that you are more energetic?"

The tiger barked in aggrievedly, swimming with no brains in the sea, but it was very tired.

Ao Muyang popped up a little gold drop. The tiger was his own son, so the gold drop he popped up was larger than usual and full of weight.

In addition, he threw out a small drop of gold, which dripped into the water, scattered thousands of times and merged into the surrounding sea water.

After a brief calm, the sea water began to become lively.

Many large and small sea fish suddenly appeared, and a small group of mackerels came towards them. Their bodies were like torpedoes, swimming at a fast speed, like arrows from the ocean, floating up and down, shuttled back and forth, extremely agile.

After that, more fish appeared, including marefish, herring, blue trellis, sardines, black pompeople, etc., which are all very important economic fish species. However, each fish school is not big, and it is all small fish school, and has no fishing value.

Ao Muyang floated to the water with the tiger, and several familiar big mines appeared in the distance of his vision.

Seeing these big water mines, he looked happy: Good luck, tuna!

Similar to the two bluefin tunas in his fishing ground, these fish have large heads and round bodies. They are fast and full of momentum when swimming in the water!

However, the abdomen of these big fish are not light blue, but yellow to silver with straits, and the dorsal fin, anal fin and small fin are all light yellow. These places are very different from bluefin tuna, which distinguish them from yellowfin tuna!
Chapter completed!