"This is indeed not a dumpling, so what is it?" Lu Zhizi was very curious, and Zhong Cang was also very curious. It was the first time he saw such food.

Ao Muyang smiled and said, "Actually, you said it was a dumpling. The method was similar to that of dumplings. It was called lard dumplings. It was not the way we cooked. I followed the southern pastry chefs to learn it."

He took out the dumplings, and the dumplings that had just been cooked were round, chubby and round, and were slightly rippling with the noodle soup inside.

Each person had a big bowl, and several people sat around the dining table while chatting and eating.

Zhong Cang was not a soldier, but had the style of a soldier. He was very resolute in eating. He picked up a bowl, scooped a bowl with a spoon and put it into his mouth.

Ao Muyang quickly said, "Don't..."

He was too late, and Zhong Cang's face suddenly changed.

Ao Muyang quickly picked up the queen next to him, spread his wings and blocked Zhong Cang.

"Puff..."

A mouthful of hot soup spit out and splashed on him.

The wrinkles on the face of Ao Zhibing, who was sitting next to him, were very twisted, and he sucked in a cold air and said, "Why is this thing so hot?"

Ao Muyang looked at Zhong Cang in shock and said, "Brother Cang, don't you mind being hot?"

Zhong Cang gritted his teeth and said, "It's hot!"

Ao Muyang said: "This thing is lard inside. It must be very hot as soon as it was released from the pan. Why do you think it flows inside? Because the temperature is too high, the lard has completely melted!"

The queen looked at him in shock, shook her wings and said, "Gaga."

Ao Muyang smiled and let it go, saying, "I wasted my preparations."

He thought Zhong Cang would spit out the soup so hot, so he pulled open the queen's wings as a shield.

As a result, Zhong Cang was determined and swallowed the soup. However, after Ao Zhibing, whom he didn't notice, he ate a dumpling, he was so hot that he spit out the soup.

Lu Zhizi smiled and her eyes turned into crescent moons: "The queen is so lucky, no, haha, this should be said that human calculations are worse than God's calculations!"

Ao Muyang wiped off the soup in disappointment and said, "Everyone is slapping this and eating it again and again, and I'm so anxious that I can't eat it."

After blowing the heat, he ate a dumpling in his mouth.

The thin glutinous rice skin is broken at once, and the sweet lard sauce flows in the mouth. The lard fragrance, the scent of sesame, peanuts and walnuts are gathered together to make people feel fragrant.

Because Ao Muyang has mixed meat filling, the soup is not greasy, and everyone can eat it with a belly.

There are many customs in the fishermen, and they are given every day in the first lunar month.

After breaking the fifth day, there is still the seventh day of the lunar month. This day is called the Ren Day in the local area, and there is a custom of eating Qicai Soup.

Qicai soup is made into porridge with vegetables. There is no rigid rule. Anyway, you can use whatever you like to eat to cook the porridge.

Ao Muyang used spinach, cabbage, baby cabbage, radish, Chinese cabbage, celery and celery to cook it into a pot. After adding a little gnocchi to it, add shrimp, and then it becomes a pot of seafood gnocchi soup.

Lu Zhizi drank Qicai Tang and said with a smile: "The Spring Festival here is really interesting. There are so many customs. You can eat it in different ways every day, so you can hold a food festival."

Ao Muyang said: "Not only are there many dishes, but every custom here has its own opinions. This is the local fisherman culture, but it is actually different from the Hongyang city."

Lu Zhizi asked excitedly: "What is the saying of this Qicai Soup?"

Ao Muyang said: "A legend says that many years ago, there was an old man here. His wife died early and tried to raise his son. Later, when his son grew up, he went to Nanyang to work."

"His son would come back every year during the Chinese New Year, sending him money and food to support him, but one year, his son suddenly stopped news. Some rumors appeared, saying that an accident happened when his son came back during the Chinese New Year and was already dead."

"The old man was in a daze and went to the dock all day long to look forward to his son's figure. On the seventh day of the lunar month, he was so hungry that he couldn't stand it, so he went to the market to pick up some vegetables that others didn't want and put them together to cook."

"Just while the pot was being started, his son came back, driving a big boat and carrying a lot of money. It turned out that he had made a fortune in the past year and was too busy during the Chinese New Year and couldn't leave until after the Chinese New Year."

Lu Zhizi said, "Oh, I understand. Everyone thinks that eating this Qicai soup is auspicious, and then having this custom, right?"

Ao Zhibing smiled bitterly and said, "It's really auspicious for others, but the old man may not feel that way. Since then, his son has never come back to accompany him every year during the Chinese New Year. At most, he can give him some money. It's better not to get rich. How good is the family spending the Chinese New Year together?"

Ao Muyang nodded and said, "Yes, it's better for the New Year together."

Zhong Cang thought for a while and said weakly: "But I want to get rich."

Ao Muyang took out his mobile phone and downloaded a document and handed it to him, saying, "Then you study this treasure book for wealth, there are ways to make money."

Zhong Cang shook his head: "How is this book "The Criminal Law of the People's Republic of China"?!"

On the seventh day of the first lunar month, even if the New Year is over, those who should go to work will go back to work, those who should work will go to work, and the fishermen should go to sea.

Ao Muyang did not rush to go to sea. It is spring and everything is reviving. This is a good time to build a fishing ground.

Modern fishery farming is nothing more than a sea, putting it in a cage, raising fish, shrimps, and crabs in the cage. The feed for fish, shrimps and crabs that are raised live in dirty water and have to take some medicine from time to time. The meat quality and wild seafood are naturally different.

Ao Muyang didn't plan so he wanted to carry out natural breeding. Although he also raised fish, shrimps and crabs in his fishing grounds, he allowed them to move freely and prey freely.

In this way, the most important part of the breeding process is to 'free prey', and these fish, shrimps and crabs must have something to eat.

Ao Muyang wanted to build an independent fishing farm ecological environment. In this ecosystem, the most important thing is seaweed. Seaweed feeds benthic organisms and microorganisms, and then makes food for fish, shrimps and crabs to feed them.

There is a seaweed area in the fishing ground, but that is not enough. He found Lu Hu and helped him contact a company specializing in marine plants. He bought seeds of seaweed, seaweed, wakame, and other seaweeds, and also bought some seedlings of Malose algae.

Seafood not only makes food and survival for fish, shrimp and crabs, but also makes it possible to make profits when sold. High-quality seafood prices are very high.

When buying sea vegetables and seaweed seeds, Ao Muyang discovered something very interesting, which is called a coral polyp incubator.

The world's top marine tourist attractions are now focusing on sea reefs and diving projects, and both projects are all due to the credit of coral polyps.

However, coral polyps have weak vitality and high environmental requirements. They can only survive in warm waters in tropical and subtropical areas. Most areas of the Chinese Sea are not suitable for them to live.

Just so happens that there is a warm current passing by the Brick Island fishing ground, which makes it possible for the polyps to survive.
Chapter completed!