After finishing the matter, Ao Muyang took Cheng Deming to visit Mr. Ao Zhisheng.

Cheng Deming brought a lot of thank-you gifts, and many of them gave Ao Zhisheng, including Cordyceps, Ginseng, Polygonum multiflorum and other precious Chinese medicinal materials.

Ao Zhisheng was moved when he saw these gifts: "This is really too expensive. I can't accept it, I will definitely not accept it!"

Cheng Deming smiled and said, "Brother, you saved my life. What is this thing? And these things are not bought by me, they are all collected by me. They cannot be used in my hands. As the saying goes, famous swords and famous generals, these medicinal materials must be effective in your hands."

Ao Zhisheng shook his head and said, "But they are so precious."

"No life is precious, right?" Cheng Deming said, "I believe that with your medical skills, you will definitely be able to use it to save more patients."

This was beautiful, Ao Muyang said a few words, and Ao Zhisheng finally kept the gift.

Of course, Ao Muyang treats guests to dinner at night. He also has wild boar meat at home, and the tenderloin is sauced. After a few days, the originally hard wild boar meat was soaked in the sauce, which happened to be a dish.

He pretended to have a pig's head, cut two pig's ears, and braised the pig's tail that he had not eaten before to serve as a dish.

Of course, vegetables and seafood are indispensable. The sea melon seeds and snails he had pickled before were all right, so he put a plate on each to serve wine.

The mackerel fish and croakers are also made in the drying process, and pork and croakers are a perfect match.

He made a pork stew with fish and stewed, and the stove was guarded by the dining table. There was an iron pot on the stove, and the pot was stewed with sauna wine, soy sauce and large ingredients.

When the fatty meat is stewed with oil and soft, put the fish in it. Next, everyone starts serving it and keep waiting and let it continue to simmer.

The pork has fat oil, and as the lard comes out, the oily flowers warm the fish horn, making the fish horn more delicious.

Lard warms the fish and thorns, fresh fish soaks fat pork, the broth is gushing with water, and the water vapor is filled with clearer flavor of the meat and fish.

Lu Zhizi took out the pickles in the refrigerator, such as the dried spicy radish and dried pickles. Ao Muyang went to dry and fried some dried fish and peanuts. A table of hearty fishermen dishes were complete.

Looking at the fat fish and fish boiling in the pot and the wine and food on the table, Cheng Deming's eyes turned red.

After seeing this, Ao Muyang asked, "Old man, isn't this a little choking?"

The old man waved his hand and said, "No choking at all. I remembered some of the days when I was a child. When I was a child, I lived in a bungalow with my father and mother. It was winter and it was cold. My father would raise the stove and use two pieces of meat to stew some sauerkraut vermicelli..."

As he said that, he sighed: "Looking back, it's been half a century ago, fifty years, why do you think this time is so fast every day?"

Mr. Ao Zhisheng helped his beard and sighed: "Who said no? I thought about it now, alas! I dare not think, I dare not think, Brother Cheng!"

Lu Zhizi added wine to them, raised her glass and said, "Come on, two elders, let's raise our glasses together, respect the past together, and respect the memories together."

Cheng Deming wiped his eyes and raised his glass: "Okay, I won't be drunk tonight!"

Ao Muyang didn't expect that the pot of dishes he stewed evokes memories of the two old men, and the subsequent meal became a discussion meeting for the two to remember the bitterness and sweetness.

The two of them are different in age. Ao Zhisheng is about ten years older than Cheng Deming. For young people, this is already a gap in the same era.

But when they reach their age, ten years have passed in a flash, and the gap is not big. Their youth years overlap, and memories overlap.

"It was cold in the winter of 9 years. That year, our brigade really froze a lot of animals and people..."

"Yes, that's right. I was not back when I was in southern Yunnan. In January of 1970, there was a major earthquake in southern Yunnan. Our educated youth formed a team to carry out rescue. Because of this outstanding performance, we returned to our respective hometowns..."

"Seven years have been very chaotic, and there are many things to do. The brigade holds meetings all day to study..."

"Think about it, it was great that everyone gathered together every day at that time, but how is it like now? The human relationship is weak..."

The two old gentlemen sighed in various ways, while Ao Muyang was busy stewing pork and fish.

At the last moment of this dish, he added honey to collect the juice. After stewing it for a long time, and with the sticky honey, the oil in the pork completely melted into the dish and the soup, which was sticky and fragrant.

He brought the small pot to the table and said, "Come on, let's eat while it's hot."

The pork in this dish is skin-covered. After stewing for so long, the skin has become sticky. Ao Muyang took a bite and didn't have to chew it. After the pork entered his mouth, the fat meat outside melted away first.

Full of smell!

Cheng Deming gave a thumbs up: "Yeah, Xiao Ao, you have a good hand, you're amazing!"

Ao Zhisheng smiled and said, "I am definitely a talent. The old man has taught for most of his life. I don't know how many people I have met. The girl's family is the best in Teacher Lu, and the young man is the best in my student!"

Cheng Deming smiled and said, "Then you two are together, this is a strong alliance."

Ao Muyang shook his head and said, "For us, the village party secretary's son marrys the village director's daughter, which is a strong alliance."

At midnight, Cheng Deming stayed at Ao Muyang. He originally booked a room for the fishing house, but he was having fun after drinking and it was indeed high, so he simply stayed there.

In the morning, he slept until the rising sun rose, and Cheng Deming woke up and went to wash.

Ao Muyang smiled and said, "Old man, I got up early enough."

Cheng Deming stretched towards Chaoyang, slowly exerted a set of Tai Chi first, and said while punching: "This is because I feel comfortable sleeping here and I'm still getting up late, otherwise I'll finish two sets of punches now."

After punching, he took a few deep breaths and said, "Your scenery here is good and the air quality is good. It's so comfortable to open your eyes here in the morning."

The sun was very bright, and after breakfast, he went out for a walk.

The village environment is good and the food is good. When he comes, he feels like he is planning to stay in Longtou Village for a few more days.

At about ten o'clock in the morning, Ao Mudong's voice sounded outside: "Longtou, someone is looking for you."

Ao Muyang thought it was Cheng Deming who had gone out before, and smiled and said, "Is he lost his way? Why are you still asking you to lead the way..."

When he went out, he saw that it was not Cheng Deming who arrived, but a man in camouflage uniform who had seen twice before.

The middle-aged man was still wearing a camouflage uniform. He was carrying some fruits and smiled when he saw Ao Muyang, "Hello, benefactor, I'll come to thank you."

Ao Muyang invited him into the door and said in surprise: "How do you know my door?"

The middle-aged man said, "I went to the pier and the fish market to inquire, found the village, and came to the village to inquire, and found you."

Ao Muyang was still surprised: "It's so easy? Why did you think of going to the pier and the fish market to inquire?"

The middle-aged man said embarrassedly: "Benefactor, don't blame me for being bad at speaking. You have a bit of a fishy smell on you. You are usually someone who deals with seafood or boats, so, haha."
Chapter completed!