A confident man is the most attractive. Lao Ao feels that his charm is not enough and he needs to be more confident. So he made another bowl of rice intestine soup with squid rice intestine.

Rice intestines are a way to eat them from Korea, and rice intestine soup is even more so. Koreans are good at cooking soups. In this regard, in Asia, the iron juices in the Cantonese-speaking area have an unusual passion for good soups and herbal teas.

There happened to be a casserole in the old house, or an old-fashioned coarse pot. Ao Muyang cleaned up and boiled clear well water, served with pork cubes, green onion, ginger, garlic, soy sauce and dried peppers and then cooked into a small pot of soup.

The sauce soup is cooked, steaming and fragrant.

Old Ao took a deep breath, well, it smells so good.

At this moment, a voice sounded above his head: "Wori, what is so fragrant?"

You don’t have to look up and know who it is. Old Ao sighed and said, “Fugui, you are married, why hasn’t you changed the bad habit of climbing the wall? If we weren’t close to each other, you would be easily beaten if you do this?"

Ao Fugui said unhappily: "Why is climbing a wall a bad habit?"

Ao Muyang asked, "Don't you know what climbing the wall means?"

Ao Fugui shook his head and asked him back, "Is there any explanation? I haven't heard of this word since I was a child. Are you fooling me?"

Ao Muyang sighed, "You haven't heard that you are not educated. During the Warring States Period, there was a person named Song Yu in Chu State, do you know?"

"I don't know, what's wrong, what's going on when he climbs the wall?"

Seeing Ao Fugui's appearance, Old Ao was speechless for a moment. He could still say so righteously and even promiscuously. He thought this guy was also considered a talent.

With patience, Lao Ao continued, "It just happened to be the opposite. Song Yu was a famous handsome guy in ancient times. There was an article describing him called "The Preface to the Lust of the Dengtuzi". The fu describes a woman with an extremely beautiful appearance lying on the wall and peeking at the handsome man next door for three years. Do you understand the meaning of this word?"

Ao Fugui asked with a smile on his face: "Yoko, I didn't expect you to be such a man. What do you mean by describing me as a beauty? You can't think too much about it. I'm married and I'm going to be a father, and you're about to get married."

Ao Muyang spread his hands, and it was probably more comfortable to play the piano with a cow than to communicate with this guy.

Seeing his contempt, Ao Fugui was a little annoyed: "I was teasing you just now, who did you look down on me? Climbing the wall is just an affair. Can I not even know this? You just said it, cover up and talk about ancient Chinese, put a few brushes around you, and really treat yourself as a cultural person?"

This sentence was very sharp, and Lao Ao had no words to refute, so he had to continue spreading his hands.

Ao Fugui ran down the wall with a angrily humming. Ao Muyang felt a little ashamed. He seemed to have hurt Ao Fugui, so he wanted to apologize after the meal.

As a result, as soon as the lid of Miqian Tang was opened, Ao Fugui pushed open the door and ran in thief: "Don't rush to eat, I haven't come yet."

Before Ao Muyang could speak, he handed over a bag: "I have brought good things too. Don't think I'm here to eat for free. Come on, go and deal with it."

Looking at the bag he handed over, Ao Muyang couldn't help but smile: "What? Is it golden eel and clam meat? I just came back that year, and you brought these two dishes here."

Ao Fugui sighed, "Yes, Wo Ri, time passes so quickly. It feels like in the blink of an eye, several years have passed, and we are both bachelors, and now you are the bachelor, and you are going to be taken away by someone soon."

Time flies, and the flash of time passes by.

Ao Muyang opened the bag and saw some small water chestnuts and water chestnut stems inside. For the current season, this thing is very rare: "Oh, when did the water chestnuts come? Last year's?"

Water chestnuts have only been harvested in late summer and autumn. It is spring and there is no fresh water chestnut production yet.

Ao Fugui said proudly: "I'm wrong. I just caught it. This is the winter water chestnut. You can use water to add some chili sauce and dip it. It's delicious. You can clean up the water chestnut stems. How to deal with you, right?"

The water chestnuts in winter are the water chestnuts that were not harvested last year. This year, the water chestnuts in the lake cannot be cleaned every year, and some are always left. These water chestnuts will not rot during winter, but are dormant in mud and water. After a long period of slow development, they taste harder and cannot be as good as fresh water chestnuts. However, they are rare in spring and can be eaten with novelty.

Cruciferous stems can be mixed with cold dishes. They develop in spring and are the most tender and taste good, but they are more troublesome to deal with. You must first clean the roots and leaves, and then use a brush to clean the fine hairs on the stems.

In addition, Ao Fugui also brought some Chinese toon buds and rubbed them with salted salt, which is a good dish for spring.

Originally, Old Ao planned to get some food himself, but Ao Fugui improved the specifications of the meal, so he asked Heilong to go to the building to get wine, which changed to three people drinking.

Country side dishes were easy for him. He didn't know how to mix cold crocustard stems and chili sauce. He packed up the paper on the table and ate the three of them around the table.

Ao Fugui grabbed a piece of rice intestine and put it in his mouth. He chewed and smiled, "Well, the taste is OK. So this cuttlefish can be eaten like this. This is how to make Japanese food, right?"

Ao Muyang shook his head and said, "Kali cuisine."

"You know so much." Ao Fugui admired him very much in this regard. "If I had the cooking skills of you, I would definitely raise my wife to be fat."

Speaking of this, he suddenly felt a little sad: "Even if I don't have this cooking skill, my wife has become fat and fat. I have to admire Teacher Lu for this. She has been eating with you for almost four years, right? Why aren't she fat?"

Ao Muyang explained: "There is a difference between the nutritional nutritional diet and the excess nutritional diet of food. It is not that eating well will make you gain weight. However, your wife is fat because she is pregnant and will lose weight after giving birth."

Ao Fugui smiled miserably and said, "If I didn't know my mother-in-law's body shape and tonnage, I might have believed you."

When he said this, Lao Ao smiled with satisfaction. He also knew his mother-in-law's body shape. Not to mention the old lady's temperament, she had no choice in her appearance genes anyway.

However, Ao Muyang mentioned that his wife was pregnant, Ao Fugui was quite proud. He was about to become a father. He was really looking forward to it and looking forward to it.

Following this topic, the two of them chatted while eating and drinking, and then they talked about their childhood.

What does time mean? This is time so fast. They sighed before that Ao Muyang had been back after blinking his eyes, but their childhood, youth and youth also passed in the blink of an eye?

When talking about such sad topics, it is always easy for people to feel sad. Once men are melancholy, they like to drink more, so they will feel dizzy when they say one sip of wine.

After drinking and eating, Ao Muyang sent Ao Fugui away. After coming back, he spread the rice paper and picked up the brush to splash ink. Then he suddenly realized that the words he wrote between half drunk and half awake were actually better than when he was completely awake.

The dragon and the phoenix dance, with its own muscles and bones!
Chapter completed!