This kind of krill is ready to eat from the water. They were transported from Antarctica. I don’t know what the scientific expedition team used to ensure that the krills can survive the hardship of trans-ocean long-distance transportation alive.

Ao Muyang felt it was very magical. When Ao Mudong and his party carried the water tank, he said to Lu Hu: "Brother Hu, from my keen market observation perspective, this shrimp has definitely prospects in the market!"

Lu Wuyi interrupted, "Brother-in-law, what you said, I can see this even with the corns under my feet."

"Do you deserve a beating?"

Lu Hu waved his hand and said, "Quiet and quiet, there is no market for this shrimp!"

Ao Muyang shook his head and said, "How is that possible?"

"How is it impossible? This krill comes from the Antarctic waters. It is not large in quantity, and it is difficult to catch it. It is even more difficult to transport it after fishing. It is necessary to solve these problems before it can be put into the market. How much does it cost to solve these problems? How high is the price of this shrimp after it is put into the market?"

"Not only that, how do you call this shrimp? When you see it, they die from water, and they cook themselves. If such a small shrimp is cooked and sold later, how many people are interested?"

A series of questions were thrown out, and Ao Muyang thought about it and found that it was indeed the case.

Unless this shrimp is produced in large quantities, just like Arctic sweet shrimp, it is not competitive in the market at all.

He originally wanted to spend some money to raise the krill in the box, but now he should forget it. This thing is just a rare thing to eat, fresh, and the economic value is indeed average.

When Lu Hu arrived, Lao Ao had to prepare a good order of wine and food.

He doesn't have to worry about the wine. Lu Hu will bring his own wine every time he comes, so he can prepare the wine and drinks.

Now is the last time to eat seafood. Fresh seafood in the village is brought ashore every day, so Ao Muyang must have made a fuss about this.

But Lu Hu ate the most seafood, and he no longer felt anything.

After thinking about it, Ao Muyang decided to make a fresh dish: seafood tower.

This dish is simple and simple, complex and complex. The simple is that the method is simple. After mixing the bottom of the pot, putting seafood in steaming; the complexity is that there are many types of seafood used, which is very complicated.

Mix the soup to make the bottom of the pot, then spread the Shanghai cuisine, sea cabbage, seaweed, and wakame. In addition, the sea grapes introduced by Li Ji were also produced in autumn and are also available.

Then spread shellfish, clams, scallops, clams, razor clams, frogs, etc. on the sea dishes. Then put the fish on the layer and start laying the fish. All the fish suitable for steaming are spread. Continue to go up and there are shrimps, crabs, etc.

Just stacked up one layer after another, standing around the chimney of copper hotpot, like a pagoda made of seafood.

After the seafood was fully placed, Lao Ao sprinkled soy sauce and pepper oil into it. The copper pan was steaming, and the smell of seafood soon appeared.

Lu Hu didn't come much, so Ao Muyang had to treat him carefully.

The fragrant pig that had been raised for more than half a year can be eaten. He asked someone to kill a fragrant pig, smeared spices and stuffed it into the oven to roast it, and a legitimate roasted suckling pig came.

Some time ago, he asked a shovel to help dry the mullet roe. Now the mullet roe can be eaten. It is like pieces of red wax oil, and it is baked in the oven for a while, and cut it into thin slices with a knife to eat it.

Lu Hu also brought some ingredients here, Ao Muyang chose a piece of beef, which was wrapped in a gift box. After opening one layer, there was another layer, which was very tightly wrapped.

The gift box was filled with some Japanese, and Ao Muyang knew that this was beef.

He asked Lu Hu, who nodded and said, "Yes, Wakabeef, do you still remember Haijiade Aquatic Products Co., Ltd.? This is a gift from Kazuyuki Kaneda. He thought he could become the chief fishing appraiser and received our favor, so he contacted me much more closely."

Lu Wuyi muttered, "The Japanese said it's nice. Brother Hu, he contacted you specifically based on your identity and value. What do you think he has received favor from us? If he feels like this, why don't he contact me and my brother-in-law more?"

Ao Muyang pondered: "When I came back, it was spring. Kaneda Ikyusuke and Maki Yujiro did have a close contact with me, but I had no good impression of the Japanese and were too lazy to pay attention to them. Later, maybe I was too cold here, so they didn't contact me anymore."

Lu Wuyi was stunned and then turned red: "What's going on? Why didn't they contact me? Do they look down on me, right?"

"Yes, that's right." Ao Muyang said seriously.

Lu Wuyi didn't expect to get such a response, and his face turned redder. Then he thought hard for a few seconds and slapped the table and said, "Don't bully the young man poor!"

Ao Muyang laughed and used his skillful knife skills to cut the beef into thin slices.

He picked up a plate and wanted to fill the meat, but after looking at the sliced ​​meat, he said to Heilong, "You go to the old house to bring the freshly cooked plate in the cabinet."

The old-fashioned coarse porcelain plate has been tempered by time, and now it has a simple and unpretentious temperament, which is very suitable for this precious beef.

Several coarse porcelain plates are dark, just set off the color of the beef. The pieces are evenly thick and thin with the beef. After being laid, the marble pattern covers the pattern of the plate itself. The red and white are bright, the meat is red and bright, and the fat is white and delicate, and the fat line looks high-end.

When Ao Daguo came to have a meal, he brought some cuttlefish balls. Lu Hu pinched them. The fish balls were like cakes, soft and sticky. He asked, "Just made?"

Ao Muyang said: "I guess it's the best thing, the cuttlefish balls from Uncle Daguo's family are the best. You will know when you eat them later. He has a trick."

Ao Daguo smiled and said, "Hi, what's the trick? But these fish balls must be good. Recently, there are a lot of cuttlefish in Hongyang Bay. It just so happens that the cuttlefish are fat in late autumn. The fish balls made are the most delicious."

Seafood towers are easy to cook, and after hot steam comes out, you can almost prepare it for eating.

Ao Muyang brought the whole roasted fragrant pig to the table, like a roasted suckling pig, about the same size, and the outer skin was golden and reddish-brown, and the fragrance was scented.

Lu Wuyi poured wine one by one, Lu Hu took a big crab and peeled it in front of him, and ate it with a sip of crab meat and a sip of hot wine. He immediately sighed: "Actually, it's good to stay in the village. Brothers and I have a drink together, and no worries are gone."

Ao Daguo said, "Brother Hu can come to our village to settle down if he doesn't work."

"Brother Hu has to build a villa when he settles." Ao Mudong said, "Will you feel happy to raise a few more milk in the villa?"

"How come you can get anything to women?"

Ao Mudong smiled and said, "Why would you raise a few handsome guys?"

Ao Muyang brought the cuttlefish ball soup and said, "Okay, eat more vegetables and talk less, hurry up and drink the soup to block your mouth."

Ao Mudong scooped a spoonful of soup into his mouth, and then he was about to cry: "Damn it so hot! His tongue is peeling!"

Lu Hu ate a cuttlefish ball, and his eyes lit up: "Well, it's not bad. The cuttlefish meat is tender and smooth, elastic, and has a great taste. What else is wrapped inside?"

"Yes, what's inside? It's chewy and it's like a vibrator stuffed in its mouth." Lu Wuyi laughed.

Several people immediately looked at him with surprise: "You have this experience, too?"

Lu Wuyi reacted and quickly changed her words: "I was wrong, it was like a tickling candy."
Chapter completed!