It's getting late, it's time to cook.

When Ao Zhibing saw Ao Muyang walking towards the kitchen, he pushed everyone away and said, "Dragonhead, the vegetables are almost done. Just make a big yellow croaker. This fish is expensive now. I'm afraid I won't do it well, so I won't fiddle with it."

Wang Xia smiled and said, "I learned that so many of you came to the fishing grounds, the old man has been very busy. He took out all the salt alum jellyfish he had just made, and made a bucket of three abalone fish for you."

Ao Mudong asked happily: "Ah, are there three abalone fish? Damn it's a good thing, make some meat and steam it, it's delicious!"

There are many fish coming to the fishing ground in spring, and some fish have no farming value. The old man and Zhong Cang will find ways to catch them to prevent them from bringing bacteria, viruses and parasites.

They caught some fish at the beginning of last month, which is also quite common in Hongyang Bay, and migrated from overwintering grounds to breed near shallow sea estuaries with lower salt bottoms from April to June every year.

The meat of this kind of fish is very delicious. It can be eaten fresh and dried. It is all good. There is a local method called Sanbao Feng fish, which is quite complicated to make. In recent years, not many people in the village have made it.

The three abalone fish are marinated. Before making, you must first use fine bamboo strips to penetrate the fish belly and soak them in the brine. This is called the head abalone.

After pickling for a while, take out the fish and stuff salt into the fish's belly, then apply salt on the fish's body, put it in a bucket and press the stone to pickle it, just like pickling pickles.

After marinating this for three or four days, turn out the fish in the bucket and then add salt to press it. This time you have to press it for a long time, preferably after half a year, then the three abalone fish will come out.

After long-term marination, the nutrients in the fish meat are decomposed and become easier to absorb. At this time, there is a saying that one fish tops three abalones.

The fish made by Ao Zhibing has only been marinated for a month, and it is a pity to eat it now, but the old man doesn't care. No matter what he is doing, he wants to have fun.

The small kitchen is filled with dishes and bowls, which is not enough, but the boat is full of quilt ingredients and several folding dining tables. At that time, a tent is set up in front of the house and everyone can eat it.

Chef Ao Muyang, someone helped him, and Ao Zhibing had been preparing for the whole afternoon, so although there were too many people and many meals, Lao Ao still didn't have to work for a long time, so he just made a few more dishes.

Among them, he brought enough carbon stove copper pots so that he could eat hot pot by mixing the bottom of the pot and putting it in, which was easy to eat and delicious.

A large group of people gathered together to eat, and several pots on the table were steaming out of the fragrance, surrounded by beef, mutton, oysters, shrimps and fish, and the ingredients were fresh.

There were so many people eating and the meal was lively. After the meal started, the atmosphere soon became available. Especially the fishermen were struggling under the water for so long. In order to warm up their bodies, Ao Muyang brought white wine over. After a glass of wine, everyone let go.

Ao Muyang asked Lu Hu, "Brother Hu, how many fish were you caught today?"

Lu Hu said with a sarcastic look: "It's definitely a bumper harvest, 568 items, we will work for another morning tomorrow, and we will be able to go back in the afternoon."

Wild yellow croaker is the top ingredient. With the brand of Land Hu, it is normal for a fish to sell for 10,000 or 20,000 yuan.

Because the platform faces ordinary consumer groups, the price of 10,000 or 20,000 fish is quite exaggerated, so Luhu set the sales of 1,000 big yellow croaker this year, just sell these fish.

In addition to catching yellow croaker, Ao Muyang is planning to catch some glutinous fish and flora tomorrow. These two fish have been in the fishing ground for a long time, and the ethnic group has grown strong enough.

After the fishing was supplied with the last batch, he was not ready to go out for production during the entire fishing ban period. Both the Big Dragon No. 1 and the Dragon No. 1 have to be sent to Yan Qingcheng for maintenance. Among them, the Dragon No. 1 has been sent, and Yan Qingcheng has to apply a new layer of ship paint on it.

There was a lively harvest. They didn't rush back that afternoon. Lu Hu took the fish with him in advance. The fishermen in the village stayed on the island for another night and left at noon on the third day after they had enough rest.

When he returned to the village, he arranged for Ao Daguo to take people to clean the fishing boats and then sent them to the blue boatman. In addition, there were some small fishing boats in the village, and these fishing boats had to be maintained during the fishing ban period, but there was no need to send the blue boatman.

To maintain these small miscellaneous boats, the twisters are boat doctors. They can check for leaks and gaps in the fishing boats. They have to rely on them to find holes, cracks, and deformations on the fishing boats.

The weather is dry this year, and there is no rain in June, and even the air on the beach is not humid, so Lao Ao wanted to take care of all the boats in the village.

In the past two years, there have been many more wooden boats in the village, and more than fifty boats float on Ambergris alone.

Tourists like to take small wooden boats to go out to sea to travel on lakes. The villagers seized this business opportunity. They used all the wooden boats in the past, and then someone went to other villages to collect some old wooden boats.

The wooden boats in the village were cleaned up and were decorated outside. They looked like flower boats, but there must be problems inside.

Starting from the end of last month, Ao Muyang asked the old clerk Ao Zhiming to contact the Nianjian and prepare to repair all the old wooden boats in the village in batches this month to avoid any accidents in the future.

As a result, when he came back from fishing for big yellow croakers, Ao Zhiming said to him in a dilemma: "Village Chief, it's hard to find a craftsman now. There are not many people doing this job anymore. I searched for it for several days and found four masters."

Ao Muyang asked in surprise: "There are so few twitters now?"

Ao Zhiming sighed and said, "It's not easy to do. How many people still use wooden boats now? You are a fishing boy. Do you know how careful the life of the Nianjiang is and how hard it is. A fishing boat has several lives. The Nianjiang has heavy tasks on his shoulders. He has heavy responsibilities and hardships, but he earns less, and not many people have done it."

Ao Muyang nodded silently. Now many jobs in the fishing village have disappeared. Speaking of which, since he returned to the village, he has never heard of the news about the Nianjiang again.

In the history of fishermen, nerds were once very popular. Although they were tiring and had great responsibilities, they were craftsmanship. At that time, every household had wooden boats and every household relied on wooden boats to fish for food. nerds not only had a lot of business, but were also respected.

Nowadays, feng shui turns.

After receiving Ao Muyang's oral message, Ao Zhiming called the four twitters over.

Ao Muyang went to contact the four people and found that the youngest ones were 65 years old and the oldest one was 76 years old!

Like doctors, nerds are more popular as they get older, and this industry is very reliant on experience.

All four nibing craftsmen knew. The oldest nibing craftsman named Chen Dongwa, so he became the head of the nibing craftsman team. He would come to contact Ao Muyang if he had any questions.

After the first meeting, Ao Muyang did not ask them to work directly.

He knew that the twig craftsmen were old cigarette poles, so he specially prepared four cigarettes, either good cigarettes or locally produced Bailang from Hongyang, one hundred and twenty yuan a piece, strong and resistant to smoking.

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Chapter completed!