Sun Beilong also knew what kind of virtues these friends were, so when Ao Muyang and Lu Zhizi took their seats, he immediately gave Sun Beilong a wink, and then the two stood up to introduce them.

These people on the table are all bosses, engaged in diverse industries, including import and export trade, real estate development, entertainment, and one is engaged in technology, saying that they are engaged in p2p finance.

Ao Muyang's identity is relatively simple, and he is the village chief of Longtou Village.

But he, the village chief, is not simple. Longtou Village is now the number one signboard of Hongyang tourism industry. The people present are well-informed like Sun Beilong, and their knowledge of him is far better than that of ordinary citizens. At least they know his relationship with the official, so they respect him a lot later, and at most they secretly glanced at Lu Zhizi's chest and legs.

After Sun Beilong's introduction, he clapped his hands. An old man with white hair and white beard and thin figure walked out. Two strong middle-aged men followed him, both of whom were dragging a large wooden plate in their hands, and there were neat puffer fish on it.

Fu Jixiang immediately introduced that the old man was Master Sun, and the two behind him were his disciples.

Master Sun glanced at the group. Although he was old, he was energetic. His face was as rosy as rare among the old man, and he did look like a master.

After a quick glance, Master Sun said loudly: "Mr. Sun, the guests have arrived and the guests are full of guests. So please allow the old man to introduce to you the puffer fish and tiger puffer fish used tonight."

His two strong disciples bent over and slowly turned around the table from both sides, allowing the people present to watch the puffer fish on the plate.

These puffer fish have the same size, the skin is bright and smooth, with white belly, cyan back, and black markings like tiger patterns on the back.

"Hi, handsome guy, go slowly." A beautiful girl with big eyes and big breasts took out her cell phone to take a photo. The man beside her looked dark and took away her cell phone calmly. Someone laughed in a low voice.

The big man also smiled and asked, "Master Sun, eating seafood and river food is all about fresh words. Why has your pufferfish been slaughtered in advance? And if I have no problem with my vision, this pufferfish has been slaughtered for a long time, right?"

As he said that, he looked at Sun Beilong and said, "Brother Long, did you pick up a few dead puffer fish somewhere and then take the opportunity to fool us?"

Everyone laughed louder, and their attention was naturally removed from the girl beside him.

A big man named Zhu Yanjian said, "Lao Wan, what are you saying? You don't know who Brother Long? Brother Long is very particular about doing things, how could he do this?"

Sun Beilong smiled and said, "Everyone is quiet and quiet. If you have any questions, raise your hand and let Master Sun answer you."

Master Sun had no smile on his face, and he said calmly: "What you guys say is very much. Generally speaking, eating fish is fresh. But pufferfish is different. Its meat is originally firm, and the meat will not soften after 24 to 36 hours after death. It is the best to eat at this time and the smoothest taste."

Ao Muyang nodded. This is indeed true. In addition, the toxins in the body are the most severe after the pufferfish were slaughtered. It can reduce the toxicity after being left for a period of time.

After the explanation, Master Sun began to explain the beautiful stories about pufferfish, which naturally could not avoid the story of Japanese people fighting to the death. He started from the ban on samurai pufferfish in the Toyotomi Hideyoshi era, and continued to talk about it until it was released in Yamaguchi Prefecture after it tasted the delicious pufferfish.

This involves a lot of historical knowledge and regional customs. Master Sun speaks clearly, while Ao Muyang and Lu Zhizi nodded repeatedly.

But not everyone is as interested as the two of them. Zhu Tu Jian slapped the table with dissatisfaction after listening for a while: "We Chinese people have a meal, why do you always say the Japanese? Brother Long, you know, a rough man will do something that will ruin the scenery. Today, you give me some face. Let's not listen to these whining things. Can you just eat them?"

Sun Beilong smiled and said, "What's wrong with this? Master Sun, my brother has been afraid of listening to lectures since he was a child. Please forgive me, why don't you show your skills directly?"

Master Sun nodded and said, "That's right."

He set up a table at the entrance of the restaurant to start dealing with the puffer fish. A chef stood beside him. This was the supervisor invited by Sun Beilong.

Master Sun's two strong disciples helped him, and two other young disciples came out to work as waiters and began to put dishes on the table.

Sun Beilong introduced: "When you use this guy, be careful when you use this set of guys. This is a serious Jingdezhen porcelain, the same as the Diaoyutai. I finally asked my friend to get a set. Who broke it for me, I can't spare him."

After serving the tableware, Master Sun’s two disciples brought the sauce up again. These sauces were extracts from deep-sea fish and had a strong umami flavor.

In addition, fruits, radish, tomatoes, okra, mushrooms, lotus root slices, etc. are served, red, green, yellow and white, and the colors are brilliant.

Master Sun quickly cut the pufferfish. After processing, he asked the supervisor chef next to him to cut a piece of it and ate it by himself, and then signaled the disciple to time it.

During this period, a group of people on the table continued to chat, and Master Sun started to make the first dish. He used his clever knife skills to peel off the fish skin, cut it into shreds and made it simple marinated.

Ao Muyang was a chef. Seeing Master Sun performing his sword skills, he couldn't help but shake his head.

Seeing this scene, Sun Beilong immediately asked, "Brother Ao, what do you think is wrong?"

Ao Muyang sighed lightly and said, "Nothing is wrong. I am sighing that Master Sun is a real master. This skill of knife is really a ox. I am glad that I gave up the kitchen in advance. Any industry depends on talent. I have good talent, but it is far behind Master Sun."

Master Sun seemed to have never heard of his praise, and he lowered his head and treated the fish skin on his own. That was a focus.

After the fish skin is processed, each person will give a serving. This dish is called the black and white double evil spirit. The fish skin is bright in color, black on the top and white on the bottom. Among them, black comes from the back and white on the abdomen.

Master Sun previously introduced that he said that these puffer fish were carefully selected by him.

After seeing the fish skin, I knew that what he said was true. The fish skin was cut into silk, and from the outside, you can see how high the collagen content it contains. As soon as the plate is moved, the fish skin silk will tremble.

Some people are greedy and want to pick up the fish skin to eat.

At this time, Sun Beilong slapped the table and said, "Old Kill, are you so anxious? Forty minutes!"

Lao Ji smiled heroically and said, "Brother Long, I haven't counted your dinner yet? There is absolutely no problem at all."

Sun Beilong waved his hand and said, "This is the rule, wait honestly."

"Then it's nothing to wait. Why don't Brother Long tell me what happened to Hu Zi? There are a lot of rumors outside." Lao Chu said carelessly.
Chapter completed!