1302. Banquet (3)
The harvest on this trip was a rabbit, half-bamboo basket of spring bamboo shoots and half-bamboo basket of wild vegetables. The wild vegetables were diverse, including purslane and shepherd's purse. The other four teams each used coats to cover some locust flowers.
So the fragrance of locust flowers along the way was dragged to the backyard of the small building.
Now is a good time for locust flowers to bloom. Every day, people go up the mountain to pick locust flowers. Locust flowers can cook and be a staple food. Like elm seeds, they are a delicacy for fishermen in spring.
When she arrived in the yard, Jiang Xue found a chair to sit down, then weaved a circle with willow branches and small locust branches. She inserted the locust flowers into it, and it became a garland.
Jiang Xue admired it herself, then put it on her head and asked, "Is it good-looking?"
Su Chenglong nodded and said, "It's so beautiful, very pure, no, very simple, you're like a mountain ghost."
Du Xingyi smiled maliciously and said, "Xiaoxue, your prospective boyfriend, said you are a ghost."
Su Chenglong raised his foot and kicked him angrily, "Idiot, the mountain ghost comes from "Chu Ci-Nine Songs". It's like someone in the mountain, and I'm carrying a girl's rosy. I'm looking at it and laughing. I admire me and I'm good at gracefulness. I ride a red leopard and follow the literary raccoon, and I'm a big chariot and forming a flag of osmanthus. I'm a stone orchid and carrying a Du Heng, and I'm a broken fragrance and left my thoughts."
Speaking of this last sentence, he looked at Jiang Xue boldly, wanting to stare at Jiang Xue's eyes with affectionate eyes.
As a result, Jiang Xue gave him a back of his head, and the little girl went to chase the general and wanted to wear a wreath for the general.
Inspired by her, Xu Nan also started weaving a garland. She twisted and wrinkled a small garland, and then shouted to the head of state: "Cat come here, I'll put a wreath on you!"
These words scared several people in the yard, and Ao Muyang poked his head out of the kitchen and asked, "What are you doing? Why are there still wreaths?"
After being watched by several people, Xu Nan asked with a confused look on his face: "Isn't this a wreath?"
"It's not too late yet, don't scare people." Du Xingyi laughed dryly.
With locust flowers, Ao Muyang made a locust fish. In fact, locust flowers are very suitable for making buns. Now Song Qiumin’s store starts selling locust flowers. Every afternoon when she has nothing to do, she and her father and brother go to the mountain to pick locust flowers.
Although the foursomes came to eat for free, they did not have the awareness of eating at all. They were quite picky about what they were eating. When Ao Muyang went to cook, the four of them came over and pointed at each other.
Ao Muyang handed over the wok directly: "Come on, you will do it."
No one speaks.
After entertaining the four of them for dinner, Ao Muyang began to prepare another meal, but he didn't have to do anything about this meal, just open his stomach and eat it.
Sun Beilong found the top puffer fish chef in China and prepared a puffer fish banquet.
Ao Muyang has never eaten a serious puffer fish banquet. He has eaten puffer fish. There are many kinds of puffer fish in the sea. He has eaten those fish, and he just eats a little meat. After all, the poison of this thing is really fierce and can kill people.
Since the founding of New China, the Food Safety Bureau has issued a ban. For 26 years, puffer fish cannot appear in the market or hotels.
However, with the rise of artificial breeding puffer fish technology, artificial breeding of slightly toxic puffer fish and even non-toxic puffer fish appeared, so the ban was abolished.
But so far, every spring, many provinces and cities have issued special bans for not eating puffer fish. Hongyang does not have the custom of eating puffer fish. In places with this custom, people will die every year because of eating puffer fish.
Now Fu Jixiang has become the second-in-command second only to Sun Beilong. He is arranged by many things. No matter how Ao Muyang feels about him, this person is really delicate in his work and can't miss it.
He specially arranged a car to pick up Lao Ao, but Lao Ao refused and insisted on arranging the Heilong to drive over. It happened that he brought Lu Zhizi with him on the weekend.
Fu Jixiang told him that this meal was a family dinner, and most of the ones Sun Beilong wanted to hire were Hongyang's old friends. These people were well-known and had already started a family and started a business for many years.
The banquet was in a fishing village, which was a fishing village deep in the Hongyang. Longtou Village was at the southernmost tip of Hongyang, and this fishing village was at the northernmost point of Hongyang.
Unlike Longtou Village, this fishing village is not in the deep mountains, but on the beach. However, their local transportation is not good, so the fishing village has not developed much, maintaining the original fishing family style.
Even at the speed of a Mercedes-Benz Big G, it took nearly three hours to come from Longtou Village. Fortunately, Lao Ao was full of energy and didn't feel tired.
The fishing village is called Chaijiaji, and there are several villas along the coast. The village is filled with old-fashioned fish houses. The internal roads are winding and rugged, and they have not even hardened. It is simply the Longtou Village seven or eight years ago.
Sun Beilong has a villa here, and he was waiting inside. After Da G drove in, he greeted him with a smile on his face, as if he was an old friend of Ao Muyang.
However, Ao Muyang never regarded him as a friend.
When he got out of the car, Sun Beilong laughed: "Brother Ao, you are so good. You came so early. It just so happened that our brothers and sisters are here too? Long time no see."
Lu Zhizi smiled sweetly. She knew her man’s attitude towards Sun Beilong, so she responded politely, maintaining basic etiquette, not over-demonstration.
Although the economic development in the Chaijiaji area is not good and the construction of fishing villages is backward, the construction of several villas by the sea is good, and there are private wharfs that extend into the sea.
There is a glass house at the end of Sun Beilong's villa pier, which is a small sunroom with tables, chairs and tea sets. Before Ao Muyang came, he drank tea and meditated.
Before the other guests arrived, Sun Beilong took Ao Muyang to the cottage for tea.
After sitting down, there was no topic, Ao Muyang asked, "Who is the master of puffer fish cooking this time?"
Sun Beilong smiled and said, "The master's surname is Sun, and I am my family, but we had a grudge in the past. This time we invited him to host the banquet, which was also considered as the two of us who turned war into jade."
Ao Muyang was stunned and said, "How dare you find enemies to host the puffer fish banquet?"
Sun Beilong smiled and waved his hand and said, "We are not an enemy. Even if we have enemies for so many years, we should be lifted. It's quite complicated, but don't worry, the safety of this dinner is fine. Besides, according to the rules, after the puffer fish banquet, the chef will eat it first. After he eats it forty minutes, we will eat it again."
This is indeed a rule that the puffer fish banquet has existed since ancient times. The popular puffer fish banquet in Japan still retains such rules. In fact, the puffer fish used now is no longer poisonous. The store does this to make the banquet more ritualistic.
Chapter completed!