Then the strong and burly Kenma Kurosawa came back quickly. After he sat down, a graceful girl in a gorgeous kimono walked slowly with a plate and placed the wine on the small table in front of them.

What entertained them here is naturally traditional Japanese cuisine. Xiaoyi and her husband came to pour them wine with a wine pot, and said, "Lu Sang, you told me on the phone that the guests in your country were not familiar with Hanqian, so I just vainly guess that you may not have tasted the deliciousness of Hanqian before. Tonight's dishes will be mainly Hanqian, is it okay?"

Lu Hu said: "Of course."

Maki Yujiro asked expectantly: "Master Xiaoyi, is the cold roe tonight the cold roe Ice Kan?"

Xiaoyi and his husband smiled and said, "It was Bingjian Hanqiu that I personally went to Bingjian Market to choose. Please don't be polite later and try how our Bingjian Hanqiu tastes."

Maki Yujiro said excitedly: "I am so lucky. The three VIPs, Bingjian Hanqi, had to be presented as a top-quality food to the general and the emperor in ancient times. Now, local fishermen can only use traditional custom nets to catch fish, so the catch is only a few hundred every day, which is very rare."

Anger was once again piled up on Kenma Kurosawa's face. He said to Yujiro Maki, don't you think it's too rude to say these? The guests are all masters in the great Chinese fishery industry, and they have caught the Hanqi and sent it. How could they not know that Ice-see Hanqi?"

In fact, Lao Ao really didn't know what happened to Bing saw Hanqi, but Kenma Kurosawa said this to support them, so he couldn't refuse.

In this way, he didn't speak, lowered his head and kept looking at the sake in the glass.

In addition, he noticed that Kurosawa Kenma seemed to have some objections to Maki Yujiro, and guarded them to specifically criticize each other. This was very impolite in Japan and was also very disrespectful to Maki Yujiro.

This is a bit weird, but it has nothing to do with him, and he doesn't want to know more about it.

Takai and Husband obviously noticed this, so he glared at Kenma Kurosawa, then turned around and asked Ao Muyang with a kind look: "Ao Sang, I heard Lu Sang say that you are very good at drinking. Do you like raw or warm wine at this time?"

This made Lao Ao a little puzzled. If he could understand it only by talking about warm wine, it probably was warm wine. But when it was with raw wine, the meaning should not be that he understood.

Lao Ao blushed with shallow knowledge. He used to think that he had little knowledge because of poverty, but now it seems that this is not the case.

In order to protect his face, he said vaguely: "Break wine and warm wine are good."

Hearing him say this, Xiaoyi and her husband smiled stronger: "Ah, it seems that Ao Sang is indeed very good at drinking, so let's try our NeiRen Bar in Jiangdong District first. I'm not exaggerating, Ao Sang, our NeiRen Brewing wine is the best with a squid sashimi and sushi."

When he returned to his seat, Lu Hu explained to him without asking Ao Muyang: "Raw wine is a kind of alcohol that is not sterilized and must be drunk under refrigeration. Therefore, there is only raw wine in winter that can be drunk, which is characterized by fresh taste. You will try it later."

After the wine was served, there were dishes served.

There was a small table in front of one person, and a small plate was placed on the small table. On the plate in front of Ao Muyang was placed a piece of grilled fish. It was slightly charred on the outside, sprinkled with crystal grains of salt, and the burnt aroma of oil was emitting, which was unique.

Maki Yujiro introduced them to them, saying that this was a salt-grilled oxfish neck: "The meat is the most tight in the neck. After the fire is roasted, the oil flowers are roasted out, and the fragrance permeates every part of the meat. Please taste it."

Ao Muyang picked up a piece with chopsticks and put it into his mouth. The fish had no fishy smell. Because of the fire, the oil smell was very strong, and after eating it, there was a sweet smell echoing in his mouth.

Chewing on the fish, he couldn't help but give a thumbs up and said, "It's really great to be a delicacy for the general and the emperor."

The Japanese group laughed and raised their glasses to eat and drink.

Ao Muyang also took a sip of raw wine. The wine was cold and had a bit sour taste. To be honest, it didn't suit his taste very much.

But a group of Japanese people drank very enthusiastically, with a mouthful of fish and wine, with an intoxicating expression on their faces, as if they were drinking peanut milk.

Lu Wuyi also looked intoxicated, but Old Ao could tell at a glance that this guy was pretending.

Behind it, Bingjian Hanfeng's sashimi was brought up, and a pile of cut fish meat was placed in the middle of the complete egg yolk. To be honest, Lao Ao was not very interested in this thing.

Another dish like a small pot came here. Xiaoyi and her husband said that this was a big root of a squid.

When Lu Wuyi heard this, his eyes lit up. He looked at the thick stems in the pot and couldn't help but smile: "I didn't see it, brother-in-law, the roots of this fish are really big. If I didn't say it, I thought it was a shark whip."

Lu Hu couldn't stand it anymore and said, "Big root is white radish, you are a slut."

Lu Wuyi was stunned: "Is this stewed white radish?"

Xiaoyi and Huo Yi introduced: "It is not an ordinary stewed white radish. This is used to use the gill meat of the ice-scarf. Have you ever known that the cold meat is different from other fish. The most delicious thing about it is not the back or belly meat, but the gill meat. To be precise, it is the gill bone, the back half of the skull and the pectoral fin. Please try it. This is a very famous cooking dish in our cuisine."

Before eating this dish, I tasted the soup first. When Ao Muyang drank the soup, he felt that it was no different from the soup cooked by Kanto in a convenience store. However, after drinking the soup cooked by Kanto, there was a residual flavor of seasoning in his mouth. For people who are sensitive to taste, they can still detect the bitterness.

The soup feels the same as the soup cooked in Kanto, but it will be different if you savor it carefully. It tastes the same from beginning to end.

Seeing that he nodded repeatedly, Xiaoyi and Fu also explained the cooking of the broth, saying that it was stewed in a pottery pot, and the sake, soy sauce, and other added to it were all brewed by the store themselves.

Maki Yujiro was very eye-catching. He soon discovered that Ao Muyang didn't like drinking raw wine, so he changed it to a pure rice wine called Mei Naisu.

He introduced to Ao Muyang that this rice wine was brewed with 70% rice king Yamada Jin Mian, which retains the flavor characteristics of traditional Japanese sake. It is Mei Nasu's signature meal wine and is also very famous in Jiangdong District.

Ao Muyang has a good alcohol tolerance, but he doesn't like to drink very much.

But these Japanese people are good at drinking, and their best is alcoholism.

At the beginning, everyone would like toast me and I would like toast you. Their words and demeanors were very polite. After a few glasses of wine, the situation at the table became messy. Everyone was drinking in a mess and they were all over the place. No one was allowed to leave, and they held up their glasses and drank vigorously.

Lu Wuyi adapted to such occasions, and he got drunk as soon as he drank. Finally, he hugged Xiaoyi and Fu and sang a song. Xiaoyi and Fu were singing a Japanese song. Ao Muyang couldn't understand, but Lu Wuyi sang: "The wind is roaring, the horse is yelling, the Yellow River is roaring, the hate is crazy, the long sword is facing, how many loyal souls are buried in other places..."
Chapter completed!