Lao Ao temporarily suppressed the thought of the mane. The Chinese New Year is about to be celebrated, and there is no fishing flood in winter, so at least it will take until the beginning of spring.

This is the first time that the big dragon number has returned to the new dock to unload the fishing catch. In the past, the docks were narrow, and everyone had to line up and push each other carefully before they could bring down the foam box.

Now, two lanes have become six lanes, and veteran drivers can drive freely, and even if they drive a tractor, they dare to drift.

The crowd was crowded with people, and Ao Daguo squatted on the bow of the boat and waved, "Don't squeeze, don't squeeze, squeeze a hammer. This time, the shrimp and wax are brought back. Every household has a share of saying, don't squeeze, squeeze a hammer?!"

Some tourists wanted to bring some seafood home. When they saw Ao Muyang, they recognized his identity and asked, "Village Chief, how do you bring live shrimps back? Do you have any tricks?"

There is an open foam box on the dock, and the shrimp inside is twenty centimeters long, and one must be half a pound. Even the citizens who came to the fishing village to play have never encountered it many times, so they are naturally happy to see the hunting.

Ao Muyang said: "You don't have to eat shrimps alive. You can keep the umami flavor after you are frozen. You can eat them with confidence after you go home."

But someone said, "I want to bring the big prawns I'm going to take back and open my eyes to my friends."

Ao Muyang said: "Then you spend two more money to choose those who are alive."

This is the only way. After the shrimp is delivered to the market, it is to ice it. No matter whether it is alive or dead, it will be iced. Otherwise, once there are broken shrimps, the impact will be a large piece.

He walked home with two boy snappers and saw Aunt Pigeon carrying a vegetable basket to the dock to grab the fish.

Every time the big leader returns with a full load, it will be sold to the villagers first. The villagers are allowed to choose first, and the rest will be sent to the dock market for sale.

When selling at the village pier, these fishing catches were very fresh and cheap, so every household rushed to buy them. They didn’t sell them to fishmongers at the pier. At most, they sold them to the village tourists and tourists who stayed at the fishing house and received a note. This note was equivalent to a ticket.

Aunt Gezi greeted him, and then nodded and shouted to Ao Daguo: "Uncle Daguo, give Aunt Gezi's house two more fish, who will step on me if you are the big one?"

A group of teenagers chased and ran to the dock to join in the fun. The reckless one ran in front of him stepped on his instep.

Ao Muyang shook his feet and said, "Who is your child? Damn, Xiaojun? Why did you get such a hairstyle? When you saw your parents and men's and women's doubles against you two days ago, your hair was quite short, and was it pulled out?"

Ao Xiaojun has a non-mainstream hairstyle that was more popular in his youth. His yellow hair flew with the wind, and the longest strand was hanging on the back of his head like a dog whip.

After hearing Ao Muyang's words, he grinned and said, "Haha, are you surprised, Uncle Xiaoyang? I'm wearing a wig."

As he said that, he took off a hair condom from his head, put it on after showing it, and said proudly: "How is it, isn't it?"

"Give me a hurdle," Ao Muyang shook his head. The child was really worried. He asked again: "Xiaojun, have you finished your winter vacation homework?"

Ao Xiaojun said: "I never write holiday homework. This holiday was originally a welfare for students. God and the national leaders asked us to rest. As a result, the school also assigned homework. What is this called? This is called disobeying the way of heaven! This is called violated policies!"

Ao Muyang shrugged and said, "What you said makes sense, but if you don't do your homework, wait for you to be beaten when you go to school. The teacher beats you once, and your parents mix doubles once."

Ao Xiaojun said proudly: "It's wrong, it's only once. Now the teacher doesn't beat the students, so my parents beat me once."

"You don't write if you know you're beaten?" Ao Muyang wondered.

Ao Xiaojun shook his hair unyieldingly and said proudly: "Doing homework is painful for one holiday for forty days, and not writing is a beating and hurting for ten minutes. Uncle Xiaoyang, which deal do you think is cost-effective?"

Ao Muyang smiled and said, "Good boy, have a brain."

He turned around and left, and then decided to tell him when he met Ao Mukang, and next time he was assigned to beat this kid, beat him three times a day, and once 6 hours, and let him call 666!

Lu Wuyi admired Ao Xiaojun very much, so she simply stayed to join the teenager team and gave them guidance: "Your hairstyle is not good, you don't have any feel, it's not hot enough. Come on, I'll help you dress up..."

Ao Muyang took the red snapper home to clean up. He chopped off the fish head, and this time he specialized in eating fish heads.

Everyone knows that the head of the head, the silver carp, and the dishfish head are delicious. In fact, compared with the red snapper, it is far behind. The fishermen do not like to eat freshwater fish. Of course, most people will not eat freshwater fish if they have sea fish.

There is a saying in the fisherman that is called "The Tail of Mackerel, the tail, the tail, the fish belly, the mouth of the tree, the spring and spring mouth of the fish. This refers to the four most delicious parts of the sea fish, among which the head of the fish has been passed by the Tail of Mackerel.

In the words of local fishermen, the fish heads that are waxed are made of fish wax, which has a very smooth texture, melts in the mouth, and the fresh fragrance scent is overflowing.

This is based on scientific evidence. Among sea fish, wax fish, that is, red snapper, is rich in soluble collagen, and the content of fish heads is particularly high. This is why it has a good taste.

In addition to the taste, the natural collagen rich in red snapper also has the effect of delaying skin aging and reducing wrinkles and spots, because this small molecule protein has extremely high cellular adhesion, high moisturizing properties and good sensory properties, and is highly active and easy to absorb, odorless and transparent, and does not cause irritation.

The common method of fish head is braised or stewed, or chopped pepper and spicy. There is another method in fishermen, called salt-baked fish head.

He cut off the fish head with a quick knife, and the kittens ran immediately, and then their eyes were brightly waiting to eat the fish head.

Ao Muyang picked up the fish head and showed it to them and asked, "Do you want to eat the fish head?"

“Meow Meow Meow.”

"No." Lao Ao smiled and then took two more knives to put all the fish head in half, then mixed the raw powder, eggs, white wine, spicy sauce, salt and oyster sauce into a paste and applied.

Then he fryed the fish head, and after the batter was golden, he turned off the heat. This should not be fryed over high heat, because there is too much small molecules of protein in the fish head, and the high temperature will degenerate it, which is a waste.

He sprinkled the chopped green onion, ginger, garlic and green and red pepper on the fish head, and wrapped it with gauze. Then he wanted to bake salt. He sat a small iron pot on the stove, which was full of salt grains, and then put the gauze head in it and used the thermal conductivity of salt to roast it.

The purpose of this is to maintain the nutritional value of the fish head. Salt molecules actively enter the fish head at high temperatures and maintain their stability after binding to small molecule proteins. In this way, even if the temperature is high, it will not cause it to denaturate.

The reason why you don’t use salt to fry the fish head is that once you do it, it will easily lead to too salty fish heads and will waste the delicious taste of the fish heads.
Chapter completed!