"Nonsense," the man said after sniffing, "Didn't you let me smell it? What's wrong with this smell? No problem, it's all the same, it's all fishy."

"Don't you think your sea rice is a bit too fishy?" Ao Muyang teased.

The man stammered his neck and said, "Seafood has a fishy smell. The more fishy smell is, the more serious it means it is!"

"Silly, do you think only seafood has a fishy smell? Ammonia water has different smells after treatment?" Ao Muyang said disdainfully, "These seafood is old rice, and it is even broken. They are treated by electric heating. There is nothing wrong with vacuum packaging. When you open it, you will see the air. At most, they will be sticky for four or five days. This is not eaten at all!"

Ao Qianwen picked a big one from the shrimps and compared them to him and looked at him: "Besides, you are not golden hook sea rice, what's the matter? The golden hook sea rice that is exposed to the eagle claw shrimp is called eagle claw shrimp because it is curved like eagle claw shrimp. You are not the one that is exposed to the eagle claw shrimp, but he scolded some of the people next door who were killed by the young wife shrimp caught by Juehu. Can this be called golden hook sea rice?"

The wife's shrimp is commonly known as the locals. Its scientific name is drum shrimp. It can also be made into shrimp, but it is not the same grade as the golden hook sea rice. The common shrimps on the market that cost dozens of yuan per pound are made of them.

"Is it different?" someone asked.

"Can it be the same? Snow crab and swift crab are both crabs, and the prices are the same? Yellow beef and wagyu beef are both beef, and the prices are the same?"

The young man who came to deliver the shrimps said to the man: "Director Cai, this shrimp is indeed a bit fishy. And when we bought it, the person told us that it was dried shrimps with electric heating. Did we cheat us?"

A tourist who was in front laughed and said, "Is this a questionable question? You are definitely cheated. I am Hongyang, and the golden hook sea rice is naturally sunburned. How can I use electric heating and drying?"

Ao Muyang said a fair word and said, "Brother, the technology of electric heating and drying sea rice is indeed available now. Originally, sea shrimps had to be dried after being cooked, and they had to be dried after peeling the shells and made into shrimps. Sometimes, it would rain and snow or something if the weather was not good. According to the traditional method, we would store sea rice in a cold storage and wait until it was sunny before it came to dry."

"This will not cause the shrimp to break down, but the freshness will inevitably decrease slightly. So there is a method of electric heating and drying sea rice. It usually takes several days to dry it, and it only takes a few hours to dry it with electric heating and drying. But the electric heating and drying speed is too fast and the temperature is also high. Sea rice is all protein. This guy knows. Protein is the most likely to deteriorate at high temperatures. If the dried sea rice is heated by electric heating, the nutritional value will not work. The serious golden hook sea rice will never be dried by electric heating, which is a waste of resources!"

Ao Qianxi put the remaining sea rice into a bag and stuffed it to the man, and said with disdain: "Silly, you have been fooled by someone. This shrimp costs 80 yuan per pound? How stupid are you to be willing to buy it?"

"It must have been charged a kickback." A voice came from the crowd.

The Baijing man wanted to argue, but when he heard this, he was afraid, packed up the boxes of shrimps and went into the car: "Xiao Zhang, let's not talk to them much, let's go."

The tourists also left, and at the same time they kept denying the man. Someone kept recording the video and said dissatisfiedly: "He must have collected the kickbacks. Put it online to the human flesh to find out his identity."

These people originally expected to follow the man to take all their money and buy the golden hook shrimps in the village at a low price, but in the end they were wasting their time and looking forward to it in vain.

The first big dragon went out to sea in the next two days, hoping to catch some eagle claw shrimps.

They encountered a swarm of shrimp, but the number was too small, and they also caught some basin shrimps.

Jiwei shrimp is also a good thing. During the Chinese New Year, it can be sold for 40 to 51 pounds on the market, so it is farmed shrimp. The ones they caught are wild shrimps, and the price can be increased by half, at least 70 yuan per pound.

After harvesting the base shrimp, Ao Muyang picked some big ones.

When Ao Daguo got off the boat, he asked while changing his clothes: "Longtou, do you want to steam prawns when you go back?"

Ao Muyang shook his head: "No, I will take it back to make shrimp oil braised. When I wait for the New Year root, I will make shrimp oil braised."

Upon hearing this, Ao Daguo shook his head: "You still eat shrimp oil braised at this age? I'm tired of eating it. He made it into pieces and won't eat it in his lifetime."

The same principle for shrimp oil braised food is the same as other braised foods. It is just braised with shrimp oil, which can be braised chicken, braised duck, braised goose, and braised white-cut meat. Before the millennium, life in the fishermen was quite difficult. During the Chinese New Year, there were not many meat and vegetables. In order to serve as much as possible, they would be made into shrimp oil braised by fishermen.

Just looking at the name, people who don’t understand think that the shrimp oil braised food will definitely taste better with the delicious taste of shrimp. In fact, this thing is seafood pickles.

Seafood cannot be stored for a long time, especially when the conditions were not good before, there was no refrigerator. Even in winter, shrimp, crab and fish cannot be stored for a few days unless it is made into salted fish.

Shrimp oil braised has the same status as salted fish. Use shrimp fermentation to make marinade and sprinkle heavy salt into it. In this way, bacteria cannot survive in it and naturally preserve the food for a long time.

Ao Muyang went back and cooked all the big-civil shrimps, and then mashed the eagle claw shrimp skins collected some time ago with a stone mortar, put them in, seal the jar and ferment them.

After fermenting, you have to use gauze to drain the shrimp shell and the remaining soup is considered shrimp oil marinade. The shrimp shell and meat cannot be wasted. After fermenting, this thing is fishy and smelly, so it is most suitable for the kittens to add a meal.

The head of state refused to eat these things, but later found that the female cat and the kittens were eating with relish, so it started eating...

After collecting the shrimp oil marinade, he quickly sprinkled two handfuls of salt in it. If he wanted to braise the chicken, he would tear the cooked chicken and open it. If he wanted to braise the meat, he would cut the meat into slices and put it in. From now on, marinate it until the Chinese New Year.

Lu Zhizi was quite curious and asked, "Is this thing delicious?"

Ao Muyang said, "Recalling the taste of childhood, I told you that shrimp oil braised was a good thing when I was a child. The meat was soaked in it. It could be eaten from the New Year to the Lantern Festival. At first, it was fragrant and fresh, but the more you went, the saltier it became. Haha, in the end, in order to avoid it breaking and ventilation, the wind evaporated the water, and a layer of salt particles could form on the meat left."

At that time, as long as you can eat, everything is precious. Shrimp oil braised is used for marinated meat in rich people's homes, but at fishermen's homes, they can bibimbap rice. After eating the meat, scoop two spoons into the rice. Whether it is delicious or not, a man can put two big bowls!

Because shrimps are rich in protein, even if heavy salt is used for shrimp oil braised, Ao Muyang added some white wine to it to give it a faint smell of wine. This can delay the speed of rot and suppress the smell.
Chapter completed!