In order to cause Lu Zhizi to be unhappy, Ao Muyang did not ask her about the Cao family.

He had inquired about Lu Wuyu, but this kid was talking about the train. The Cao family seemed to be an ancient wealthy family that was hidden in the world in the fairy tale. It has been passed down for thousands of years and has a wide range of hands and eyes.

Lu Hu gave him a fairly pertinent introduction. The Cao family is not a family of ****, but is just rich in Jinling. This family made its fortune in reform and opening up and was the earliest local family involved in the entertainment industry such as hotels, catering and other entertainment industries in Jinling.

Before the 21st century, the Cao family once had glorious years. Their family business, Cao Group, was once half of the Jinling catering industry. However, in recent years, competition has intensified, and large foreign catering groups have entered the domestic market, causing their business to plummet.

After a rough introduction, Lu Hu paused and whispered: "Actually, when it comes to the real powerful family in Jinling, it must be considered the Jiang family, which is where the young master Jiang Caoqi is located. Only the people can call it a certain family in Jinling. The Cao family is just some money and is not worth mentioning among the powerful class."

Ao Muyang knew it in his mind. Since he learned that the Cao family bullied Lu Zhizi, he had planned to settle the score. However, he didn't know the Cao family's abilities before, and his own strength was not strong enough, so he did not dare to do it easily.

Now, he is no longer afraid.

Lu Wuyi came back happily with a teapot. Ao Muyang patted his shoulder and said, "Brother-in-law, my brother-in-law will introduce you to a friend."

"Who?"

Ao Muyang smiled and said, "You will know then."

He naturally planned to pull Jiang Caoqi out, because of the friendship of sending dogs and Du Tanzhi, he and Jiang Caoqi got along very well, and Jiang Caoqi also bought a house in their village.

However, Hongyang is too hot in summer, and Jiang Caoqi refused to come here to suffer. He went to Canada to escape the summer heat. Now that the Mid-Autumn Festival has passed, he is about to come back.

Jiang Caoqi contacted him a few days ago. This winter, he planned to go up the mountain to hunt wild boars again. This time he wanted to practice his dog named Leader.

The summer in Hongyang is not ordinary heat, it is a kind of damp heat. When Luhu grows fat, his body will be more likely to accumulate moisture.

When Lu Wuyi poured tea, he ordered herbal tea. Ao Muyang asked, "What's wrong? I'm afraid of getting angry?"

Lu Hu pointed at his big belly with a cup on his face and said, "Drink some herbal tea to remove dampness. I have a phlegm and dampness constitution. My body is full of dampness, chest tightness, and a lot of phlegm. I want to sleep at any time. Oh, I can sleep for more than nine hours a day! Also, look at my tongue, and my tongue coating is gray and greasy..."

Speaking of this, he suddenly said, "Hey, I remember, Brother Ao, there is a very powerful old Chinese doctor in your village, right? Brother Cheng told me."

Ao Muyang said: "Yes, it's my teacher. I'll take you to see after dinner."

Lu Hu waved his hand and said, "What to eat? Let's take a look first. I don't have to worry about food and drink, but I'm worried about this physical condition. How much Chinese medicine did I drink in a summer? It's useless."

Ao Muyang said: "It's useless to go now. My teacher is teaching. Wait. Let's go there tonight. The meal I cook is not ordinary, which can remove moisture."

He was not bragging about this. He heard that Lu Hu was in a lot of moisture, so he thought of a medicinal dish called chicken soup and sea clams.

Although sea clams are aquatic organisms, they have the effect of removing dampness. In addition, they are stewed in chicken soup. This chicken soup contains Chinese medicines such as tangerine peel, poria cocos, water chestnut and cassia seeds. Each taste is a little expert in removing dampness.

In addition, the chicken soup is very delicious, especially he plans to stew it with his own home-raised chicken. This chicken grows up from grass seed worms and seafood fish, shrimps and crabs, and the soup stewed is even more fragrant.

He asked Lu Wuyi to kill the chicken, and Lu Wuyi said weakly: "Brother-in-law, I still have an unjust soul on my back. I don't feel like I'm going to commit murder. Can you let me add tea and water to Mr. Lu here?"

He knew Lu Hu's identity better than Ao Muyang. He was very well-behaved when he was in front of Lu Hu. He used to be like a cat taking drugs, but now he looks like a cat taking sleeping pills.

The cat is still the same cat, and the wild cats are wailing into meowing together.

Ao Muyang thought of making this dish, which was a coincidence. This time he happened to meet a batch of imperial concubine clams when he went out to sea and caught them. The imperial concubine clams are an excellent ingredient for making chicken soup and sea clams.

Few people know that the first freshness of the state banquet in New China is not abalone, sea cucumber and sea fish, but the imperial concubine and clam.

Chicken soup and sea clams are a treasure of Fujian cuisine. After Yu Dafu tasted it, he described it as "a magical product with excellent color, fragrance, taste and shape", and believed that it was the first delicacy for entertaining guests.

The rare imperial concubine clams are on the market. The price is very high, and it is relatively the most expensive. Although the unit price is only one or two hundred yuan per pound, it has a big shell, and only one imperial concubine clams per pound. Even if the child eats the meat, it can't eat a few bites of it.

The growth cycle of imperial concubine clams is relatively long, and they take five or six years to grow. So this time, Ao Muyang did not kill him after encountering the clam group. He led people to dive and fish the medium-sized group. The largest ones were kept for breeding, while the small ones were kept for them to continue to grow.

He took a basin of sea clams into the yard. Lu Hu recognized the goods. When he saw the imperial concubine clam, his eyes lit up: "Oh, Xi Shi, have you gained a good harvest this time?"

Xi Shi's tongue is the common name of the imperial concubine clam. According to legend, during the Spring and Autumn Period and the Warring States Period, King Goujian of Yue slept with firewood and tasted gall, presented Xi Shi to King Wu, and used the "beauty trick" to defeat the King of Wu.

After Yue destroyed Wu, Goujian's wife was jealous of Xi Shi's beauty and sent someone to trick Xi Shi out, tied it to Xi Shi with a stone, and sank it into the sea. After that, this kind of sea clam appeared, and looked like a beautiful tongue, which the fisherman called Xi Shi's tongue.

Ao Muyang killed a chicken to stew soup and cooked several other dishes. Every time Lu Hu came over, he would personally show his skills. This is one of the reasons why Lu Hu came over to drink with him.

The other dishes are ready and the chicken soup is stewed.

Ao Muyang took out the meat and cooled it, stirred the chicken and made cold dishes with hand-pulled chicken, then turned off the heat and sprinkled the sea clam meat into the jar.

The meat of the imperial concubine clam is the most crisp and tender. It will be cooked quickly when poured into the hot chicken soup. There is no need to stew it in the heat. Instead, the stewed heat will cause the clam meat to grow old, which will make it less delicious.

Chicken soup with sea mussels is the last dish. It must be served immediately after it is prepared and needs to be put in while it is hot, so that the sea mussels can be kept fresh, sweet, tender and crisp.

Ao Muyang pinched it very accurately at the timing. Just as the dish was ready, Lu Zhizi came back from get off work and had dinner. As soon as she entered the yard, she smelled the fresh fragrance of the dishes and was immediately happy.

Seeing this, Lu Hu also smiled and said, "Teacher Lu, food can bring people a sense of pleasure. Are you happy every day to marry Xiao Ao, the chef god?"

Without Lu Zhizi's mouth, Lu Wuyi, who had grown into Ao Muyang's dog legs, quickly said: "That's right, my sister has grown older in the past two years, but she has never seen her face. Isn't this my brother-in-law's credit?"

Ao Muyang came up and pinched his shoulders, and smiled and said, "My little mouth is quite sweet, but you still have to wash the pot and wash the dishes tonight."

Lu Wuyi suddenly looked disappointed.
Chapter completed!