Baijing Restaurant in Mingyue Community is popular!

What is popular with the restaurant is the rule that the owner can be so angry.

It depends on your mood during the day, whether it can be opened or not.

It will be open until nine o'clock in the evening, and you will not make any money next time!

And, only cash collection!

In this era of developed online payment, this is simply anti-human.

I don’t know how many people criticize this, but Sulu is just a salted fish.

After earning enough rent and living expenses, he almost wanted to close the door, but he thought about the recovery of the spiritual wave and didn't know when it would come, so he barely opened his way to make a living.

As for business hours? He has something to do during the day, except at night, everything depends on his mood.

However, his craftsmanship is really good.

The key is the craftsmanship of a five-star chef, which charges only one or two times more expensive than that of an ordinary restaurant. Coupled with the awkward rules, it has become a famous chef's personality. The wine is not afraid of being deep in the alley, but it has attracted a group of loyal gourmet regulars.

It was another night.

Sulu opened the roller shutter door and started business.

Because of his "unkindness", he lost a lot of ordinary customers, but he didn't care. He was too busy to take care of him when there were too many people. What should he do if he had so many customers?

It's already seven o'clock in the evening.

According to his rules, it is not a businessman to open two hours today.

However, when Sulu was standing behind the cabinet, the guests in groups of three or three had already entered the store and consciously touched the cash.

"boss!"

Li Weiwei had just come back from get off work and saw that the store was open, her eyes lit up and she walked in.

She was completely conquered by the dishes here.

More importantly, my home lives nearby, which has many advantages over other gourmets. I often eat delicious food. In this tired city, it is also a kind of little happiness worth looking forward to?

"Welcome, what do you want?"

Sulu put on a professional smile.

"I want a portion of Wensi tofu and another bowl of rice!" Li Weiwei said embarrassedly: "I lost weight recently..."

In fact, the restaurant's dishes were too expensive, and she could not afford them as a worker.

"OK."

Sulu collected the money and started construction directly.

Although this dish uses ordinary ingredients, it is very labile. A piece of tofu is peeled off the old skin, cut it from a piece of tofu, cut it from a hundred knots across, nearly two hundred knots per vertically, cut it into thousands of shredded tofu, and then put it into the prepared clear soup. It is as thin as hair, not sticky, and looks like a work of art.

And here in Sulu, he uses his knife faster.

Holding a piece of tofu, I saw a flash of knife light, and within a few minutes, I put it in a transparent glass cup.

A tofu flower is slowly blooming.

"Wow!"

Li Weiwei's eyes shiny and couldn't wait to scoop it into her mouth. She felt that it was both smooth and soft, fresh and crisp. The trace of tofu seemed to melt in her mouth. The fragrant smell left a fragrance on her cheeks, and it unconsciously entered her throat and poured into her abdomen, extremely smooth.

She carefully scooped another bite and narrowed her eyes happily: "It's delicious..."

This is no longer something to praise.

...

"Haha... Boss Bai's craftsmanship is really unexplainable..."

A woman in a suit and ties next to her, with a very successful ladylike temperament, looked at Wensi tofu on Li Weiwei's table and said with a smile: "Please give me one too, and another squirrel mandarin fish..."

People sat in groups of three or three on the dining table in the shop. Maybe they were bosses, students, taxi drivers, and typists during the day... But at this moment, they only have one unified identity, that is, diners! Diners looking forward to enjoying their taste buds.

"Okay, please wait..."

Sulu greeted him and went busy cooking again.

This woman should be a successful person, called "Sister Hong". After eating here once, she would drive a BMW even if it was windy or rainy. She also liked to talk to him. She was speechless. He was not a man of his own.

Although he was secretly complaining, he moved very quickly.

After cutting the mandarin fish into chrysanthemums, they then fry them in the oil pan. The fragrant smell surged, causing the customers in the store to sniff deeply.

After the fried, the mandarin fish's head was raised and its tail was slightly raised, and it looked like a squirrel. Then the sauce was poured on, which made it even more fragrant and mouth-watering.

After the food was served, Sister Hong rolled her Adam's apple and couldn't wait to pick up the chopsticks, not even bothering to talk to Su Lu.

...

Su Lu wiped his sweat, brought the last dish of 'pagoda meat' to the table, and looked at the time.

Well, it's half past eight.

I immediately put on a sign that refused to order food, and I was about to wait for the people in this restaurant to finish eating.

It's just right at nine o'clock.

Because of this, his store specifically stated that no alcohol is supplied and no one is allowed to bring it.

Anyone with discerning eyes knows that once you drink a meal, it will take a long time to go away, and you are particularly prone to drunkenness. People who do catering are most afraid of meeting such customers.

Fortunately, the customer who has not been driven away has become accustomed to the strange rules of the shop owner. When he saw this, he just rolled his eyes and let him go.

Time came unknowingly to nine o'clock.

"Boss Bai, Brother Bai..."

Sister Hong stood up gracefully: "Are you interested in going to a restaurant to be a chef? Your skills are really a waste here!"

In this era, true talents are not afraid of unemployment when they go there.

In fact, this Hongjie is not the first to poach, and she will not be the last one.

"Thank you, but I don't want to."

Su Lu politely declined, which made Li Wei, who was pricking up his ears and eavesdropping, breathed a sigh of relief.

If Boss Bai moves away and goes to a big restaurant, she will definitely not be able to afford it. Besides, it will be too far away.

Well, the latter factor is more critical than the previous one.

"All right."

Sister Hong left regretfully, and the same was true for other guests.

There was only one table with people on it, and there were edible plates in front of them.

"Customer, our store is about to close."

Sulu walked over to drive away people.

"Bai Jing, I recognize you."

The young man stared at Sulu: "It's not here, but in various training halls... There is still a rumor in our circle that a young man kicks the hall."

"So you are the boss of fighting!"

Sulu smiled: "I just go and try it...and, almost every time I get beaten up."

"No, I think you're very smart, but you don't understand what you mean."

The young man frowned: "If you were to find a gym with 'real skills', why did you suddenly stop and disappear? If you were to seek revenge, you wouldn't have a grudge against every coach in the training ground...or..."

He smiled at Sulu: "Are you a natural masochist?"

‘You are masochist? Your whole family is masochist!’

Sulu rolled her eyes: "This seems to be my freedom."

"I have no malice, this is my business card."
Chapter completed!