On weekdays, my parents were busy fishing in the lake, and they would let him catch fish in the small rivers in the countryside, climb trees and dig bird nests, pick wild vegetables in the wild, and find something to eat by themselves. I was used to being free, so no one would control him.

Su Chen lamented in his heart, not knowing whether it was for A Chou or for himself in the future.

In the future, he found a job as a mate in the county town, and he might have lived a life like Ah Chou, who was bullied all day long.

...

The sun sets west and it’s getting late.

Late at night, the men of the Tianying Sect in Tianying Inn were full and drunk, and they held their fists and said goodbye to each other, leaving each other, and the Tianying Inn was just closed.

A Chou had a few more bruises on his face and his ears were swollen. He was obviously beaten and scolded by the shopkeeper and the Tianyingmen Heroes. But he finally got to the end of the inn, and his face was full of excitement.

The rich men from the Tianying Gate ate were free to eat and drink, and there were many dishes left.

The large amount of leftovers that cannot be eaten, the shopkeeper Wang rarely has a kind heart today, so he asked the chefs and guys to pack it and take it back home.

Even the lowest-level guy A Chou got a lot of money.

He used a large lotus leaf to wrap all the leftover dishes, a large ball of leftover rice bakes and delicious meat, and then greeted Su Chen, who was hiding in the corner of the exterior wall of the inn, and returned to the backyard of Tianying Inn excitedly.

The backyard of Tianying Inn is very large, and it is a place where the chefs and guys cook and wash vegetables and do mixed work.

There is a woodshed piled with straw and firewood in the corner of the yard, which is A Chou’s residence.

When Su Chen saw Ah Chou's bruised face, he said guiltily: "Ah Chou, you have caused trouble! You were beaten by Manager Wang."

"What's this? We are brothers. If you don't come, I'll be beaten by the shopkeeper every day. Come on, Brother Chen, you finally came to the county town. Today I'll treat you to a delicious meal! There is half a stewed pork trunk bun and half a braised crucian carp here!

This is a good thing cooked by our inn chef. It is completely different from the way we cook fish in our own white water. We added a few large spoons of vegetable oil, pure white salt and more than ten spices, and fry it over high heat in the pot. It was so fragrant!”

As Ah Chou said with a romance, he excitedly put the purse and food on the ground.

Su Chen sniffed the strange fragrance and swallowed his saliva.

His family is a fisherman in Zhouzhuang, so he can naturally eat lake fish and river shrimps. Most of the fish and shrimps in Tianying Inn were sent by fishermen in Zhouzhuang.

However, the fish cooked at home and fried in inn are completely different.

The method of cooking fish at home is very simple. Just boil it in a pot of earthenware. You can pick it up and eat it after it is cooked.

The taste is light, light, and very fishy.

If you can throw some salt and vegetable leaves into the clay pot, add a little oil foam, and smell the aroma of oil and salt, it will be a luxury for the fishermen in Zhouzhuang.

Like the chef of Tianying Inn, putting a trolley of oil, a handful of salt, and more than ten unknown spices in the iron pot to stir-fry the braised crucian carp, with all its colors, fragrance and flavor. It was simply a luxury that the fishermen in Zhouzhuang could not imagine.

Su Chen had never tasted such a delicious dish, but he often heard Ah Chou say it.

"No, Ah Chou, please eat it first! Just have a bite of rice and a little juice, and give me some fresh flavor."

Su Chen felt a little envious, but he refused.

He came to find A Chou and could have a place to stay for a few nights to avoid the pain of cold and cold at night. If he had a small bite of food to eat and not starve to death, it would be very troublesome. How could he take such a big advantage?

"Why are you polite to me? I work in the inn and can eat such delicious food every day! You finally come to my place to be a guest. You eat first, and I will eat the rest."

A Chou was anxious and immediately pushed the food to Su Chen, as if he didn't eat it, he wouldn't give him face.

In fact, he is a young man, and he is at the bottom of the Tianying Inn. The remaining vegetables and oils of the guests are separated by other shopkeepers, chefs and those guys. When it is his turn, there is no more left.

On weekdays, he didn't even have to drink a bite of leftover broth, and he looked greedy and saw that the soup and oil were all divided by everyone.

Only when the Tianying Gate's twelfth lunar month party like today will there be too many leftovers and cold dishes left, and everyone will be full of it, and he will be lucky enough to get one. This is rare for a year.

"You first!"

"No, Brother Chen, come."

The two teenagers pushed around, smelling the fragrant pork trunk, the braised pork belly and the big bowl of rice pub were all greedy, but no one was willing to eat it first.

In the end, the two decided to share half of each, so as not to refuse.

Su Chen and A Chou immediately ate all these "delicious dishes" and ate them full with satisfaction.

Such spicy and delicious food is enough to make them savor for several months.

It was dark in the middle of the night in Gusu County. Except for brothels and kilns and gambling shops, there was no other night entertainment.
Chapter completed!