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Chapter 163: Unlucky or Lucky

Bai Jingyuan is nutritious and has good genes. He counts that he only turned eleven years old after the New Year, but he is about 1.5 meters tall. He is already at the age of scalping. Recently, he has not eaten well and sleeps on his way to escape. He is as thin as a bamboo pole. Compared to Gongshuyu, who lives frugally, he is even thinner.

Shuyu looked at him calmly, and saw that although he was haggard and thin, he was in good spirits. He looked relaxed and comfortable after he got home. He couldn't help but breathe a sigh of relief and comforted him: "It's good to come back, it's good to come back."

Speaking of which, the last time I met this nephew was at the funeral of the previous king three years ago. At that time, he was still a little boy who followed his mother closely. Even when he saw his uncle who was closest to blood, he liked to ignore him. Now he looks like a teenager and can still escape from Yan State thousands of miles away. Gong Shuyu couldn't help but feel a lot of emotion, and at the same time he felt relieved that my family had a son to grow up.

This eldest nephew looked more like Ren Xiu when he was a child, but when he grew up, he looked more and more like the previous king. Especially this kindness and harmony, the father and son were carved from the same mold. When Shuyu saw him, he remembered his brother who died early. For a moment, he thought of his heart in the past and didn't know what to say.

"My nephew is unfilial, which makes my uncle worried."

Bai Jingyuan saluted again.

Bai Jingyuan immediately knew the intention of Ren Yi taking a step back half a step away.

This is the original owner's uncle. If he gets his recognition, his identity can be confirmed. When he returns to Phoenix Platform, his life will be much better.

Gong Shuyu didn't know that he was calculating, but felt that the child looked at him with admiration and closeness. Although he felt that something was unnatural, he just thought that it was because the uncle and nephew had not seen each other for too long, so he couldn't help but speak softly and talked to him about family matters.

Seeing that his eyes always floated on the table, Bai Jingyuan guessed that they hadn't eaten breakfast yet, so he asked the chef to make a bowl for them as soon as possible.

The chef took the order and left. Based on the young master's daily life habits, thinking that the bowl of noodles must have been broken because of the arrival of Shuyu and the others, so he gave him another bowl.

As a result, this habit that had been developed long ago became unbearable when it came to the stingy uncle fish.

Thinking that the uncle and nephew had not seen each other for many years, Uncle Yu was not able to get into his servant. When he saw the chef and wanted to take down the bowl of noodles before, he just thought that this vicious servant bullied his nephew's young age. He deliberately designed to make the noodles so that he could steal a bowl. When he saw that the blister bent over, he wanted to take the bowl. Uncle Yu immediately shouted coldly: "Put it down!"

How precious is white flour? How can a slave eat such expensive things?!

Taking advantage of the moment when the Kuo was stunned, Uncle Yu ran over quickly and brought the bowl back in front of him, vaguely protecting the bowl of noodles like a dog protecting food.

Ren Yi, who knew him very well, saw this and his eyes twitched a few times. He hurriedly left quickly on the grounds that "I still have a lot of things to do, so I won't disturb your uncle and nephew here."

Bai Jingyuan didn't know Shuyu enough, and because Shuyu was very generous to him before, he just was afraid that he would not be used to living in Daji, so he sent someone to send a lot of seafood and sea salt. Seeing this, how could he guess that his uncle stopped Fengliu because he was stingy?

As a normal person, Bai Jingyuan thought he was not full.

Thinking that he was so big, it was a bit insufficient to use a bowl of vegetarian noodles with bean sprouts, so he hurriedly ordered the chef: "Zi, are there any sauce today? My uncle has not eaten enough yet, so he will make another bowl of sauce noodles."

The pigs in this era did not go through castration. Most of the meat was firewood and had a strong fishy smell. Only when it was made into dishes with a relatively heavy taste would it be delicious.

Under Bai Jingyuan's guidance, the chef will diced the fat and thin pork and boil it into fat but not greasy sauce with the best secret soybean paste, which is best used to mix noodles.

The key is that if you eat this kind of noodles, you will be full.

Seeing that his eldest nephew was going to make noodles for him, Uncle Yu frowned and sent out the blister, and then said solemnly:

"The people of the world are still hungry. We have the honor of being born in the family of princes and princes. It is a blessing to be able to eat enough. How can we be extravagant? I have always insisted on not eating too much, just five cents. Today I just don't want to waste it, so I eat one more bowl, and I must not waste it in the future!"

So, early in the morning, Bai Jingyuan was educated by love as soon as he met his uncle.

He said that for the king, one should set an example and not be extravagant, and he also said that the people in the world suffer from it...

Shuyu is just such a nephew. Seeing that he is getting older, he naturally needs to teach him carefully.

My uncle is also a father, who told his father to leave early? Although his uncle has no experience in becoming a king, he has rich experience in governing the country!

To be honest, the former kings almost didn't care about the affairs, and most of the political affairs were done by Shuyu and ministers.

Teach a child in his teens that he believes he is qualified.

Bai Jingyuan was dizzy when he heard it.

I thought I could control the queen and make him live a better life, but now it seems that if Ren Xiu doesn't wait for him to deal with him, he will probably be dismantled by Gong Shuyu and become an ascetic monk.

That is absolutely impossible!

Even if Bai Jingyuan dies, he will not be willing to reduce his quality of life!

If he lets him eat braised vegetables, he would rather die!

Ahem, although he doesn't necessarily have the courage, he really won't do such a day!

Uncle Gong quickly ate the pile of lost noodles, and then he talked endlessly to educate his eldest nephew. Bai Jingyuan was stunned!

I'm so kind! No wonder you look like this! It's all hungry! It's obvious that you're going to eat another bowl, why did you put down your chopsticks after you finished eating?

Even if you don’t eat anything, you must at least eat enough!

This uncle is famous for real estate salt, so he should be very rich! Why did he eat one more bowl of noodles and get so stingy?

Bai Jingyuan couldn't figure it out.

He was not the kind of person who likes to make things difficult for him. He immediately interrupted and asked when Uncle Gong was resting his breath: "Uncle, I have heard that Jiangnu ate wheat rice several bowls a day, and this bowl of plain noodles is only used for two taels of noodles, so why is it a luxury?"

A relatively low-ranking craftsman eats more wheat than him in a day. As for the exaggeration?

Seeing that he didn't understand the seriousness of the matter, Shuyu shook his head and looked at him with the look of his ignorant pheasant, saying:

"The reason why white flour is precious is not because the raw materials are precious, but because processing is not easy. You only see two taels of white flour, but you don't know that a slave will have to work hard for a long time in order to crush these two taels of white flour. If he is asked to do something else, he will definitely create more value."

In other words, in Shuyu's view, instead of condensing precious labor force into food and drink, it is better to let them create more value.

So, for this reason, you have to endure your desires and live a hard life?

Bai Jingyuan disagrees.

What's more—

"How could a slave work hard for a long time, and he could only grind out two taels of white flour? He must have been lazy!"

Shuyu just thought he didn't know how the face came from, so he rubbed it with his left hand and rubbed it with his right hand: "That's it, it's very hard to crush it with a round stick! The wheat is easy to fall to the ground, and it's very troublesome to pick it up."

Bai Jingyuan was confused and murmured: "Don't you use stone mills there?"

Seeing that Uncle Gong didn't know the stone mill, he said:

"My nephew has a stone mill, and you can use a cow to grind the noodles. A cow can grind the noodles that hundreds of people eat in a day. My uncle can eat with confidence. This bowl of noodles is easy to get! It's not as good as a slave to eat!"

Gong Shuyu only knew that he had made paper and horseshoes, and he didn't know that there was such a small thing. Seeing Bai Jingyuan's description, he simply decided to see it with his own eyes.

After seeing Shi Mian, he felt that he was not very good.

If he had this thing, why did he arrange so many people to pound beans in the salt farm! It was obvious that it could be done easily by one person.
Chapter completed!
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