Although the method of adding elixirs to the dishes will greatly increase operating costs, Jiang Nanlei has already planned it.

As the young master of the Jiang family, how could she be the one with the money shortage?

She just wants to use a low-price strategy to quickly seize the market and let Feng Jiao taste the taste of failure.

As for whether a business is profitable or a loss, as the saying goes, those who achieve great things do not care about the trivial matters.

In order to become the wife of the Emperor, what is the loss of a little money?

She felt that the more she paid, the more she felt for Lord Emperor.

After some preparation, Jiang Nanlei planned to officially choose the opening day of the wine shop on the day of winter.

Feng Jiao didn't know that someone had opened a restaurant specifically targeting her Feng Mansion.

It was also on the day of winter that after seeing off the guests at noon, everyone in the Fengfu Restaurant became excited.

Why do you spend the day of the beginning of winter with everyone? Feng Jiao specially prepared a dish that no one has eaten before.

In order to cook this dish, she even used precious ingredients that she was reluctant to eat and even more reluctant to take out and sell, golden carp.

She used the golden carp to cook a golden carp noodles for everyone.

Feng Jiao stood in front of the panel and took a deep breath, and began to prepare the noodles needed for this carp roast noodles.

Because there has not yet been a alkali that can be used for food processing in the spiritual realm, that is, sodium carbonate, Fengjiao Hentai uses alkali processed by the system.

She used alkali to form dough, dipped it in water and rubbed it repeatedly on the chopping board. When the dough became tense, she rubbed it into long strips, grabbed both ends with both hands, and stretched her arms into a semi-bent shape, about 30 centimeters apart.

Her feet naturally separated, and her movements shook the noodles in her hands with ease, stretched them repeatedly, and turned around many times. Until the dough was soft and she could pull out the noodles, put the noodles on the chopping board and sprinkle the noodles into round strips.

The two ends were pinched and the two ends of the dough were stretched out with both hands. The face of the right hand was handed to the left hand, which was semicircular. The girl raised her bare hands lightly, and the thin dough was like the snow-white and light snow in early winter, falling down, evenly wrapped around the noodles.

Feng Jiao's left middle finger reached into the middle of the semicircular surface, and her left and right fingers held steady and stretched her left and right at the same time quickly.

If you want to grasp the uniformity of the noodles, you must be even when exerting force, and stretch it repeatedly until the noodles become as thin as hair.

At this time, bursts of applause suddenly rang out in the yard.

The Xing'er, Qianmo, Yunshen, and even Lingshan, who had always been silent, were already shocked by the girl's superb movements. She felt that there seemed to be a Bai Lian shuttle back and forth in her hand. Under the girl's stretching and stretching movements, Bai Lian turned into a flying waterfall, and like the spring breeze and rain, falling thousands of slender raindrops.

Ling Yuan even imprinted his little chef's ramen movements deeply in his mind, thinking that after eating this unlimitedly imaginative golden carp noodles, he must spend more time painting the little chef's heroic posture of cooking and keep it as an eternal souvenir.

Feng Jiao was busy attentively and did not notice the attention and admiration of others.

She cut off the two ends of the pulled noodles and took only a small piece in the middle.

Place the wok on the heat, add 2 pounds of peanut oil, heat the oil until 50% hot, put the stretched noodles, fry it into yellow perfume, and take it out, and serve it on a plate.
Chapter completed!