Feng Jiao processed the thundercloud fish she took out of the space and cleaned it. First, use a kitchen blade to make the meat on the fish into pieces, and then use a kitchen knife to cut the fish into thin strips. Remember, this is a very test of knife skills. When cutting the fish strips, you must not cut them off, so that the dishes will look beautiful.

After cutting the fish into thin strips, apply salt, cooking wine and ginger to marinate the fish for a while.

The purpose of this is to make the fish taste delicious, and the second is to remove the fishy smell.

Stir three whole eggs and two egg yolks into egg liquid, apply it to the fish, and then pat the starch.

The reason why so many egg yolks are needed is to make the fried fish look golden and attractive in color, and the fish meat tastes more tender, smooth and fragrant.

Feng Jiao poured oil into a large pot, heated the oil over phoenix heat, then put the fish in the pot and started frying.

During Feng Jiao's fish frying process, everyone finally understood why she had to use Phoenix Fire to cook this golden lion fish.

The moment Feng Jiao put the fish into the pot, she controlled the phoenix fire while using her mental power to pull the fish, so that all the fish cut into thin strips of fish would spread out one by one.

At this moment, the phoenix fire also formed a phoenix flying with spreading its wings under Feng Jiao's control.

Under the influence of the phoenix fire, the oil in the pot quickly boiled. Soon, the golden lion fish, as its name suggests, was fried golden and crispy, and looked like a real golden lion.

However, it does not look like a majestic feeling, but it is full of fragrance, making people swallow their saliva.

Feng Jiao frys the golden lion fish until it is golden and crispy, then controls the oil and takes it out, carefully putting the fish aside for later use.

She put a new pot, put oil in the pot, added ginger rice, vermillion jam, sugar, white vinegar, cooking wine, and clean water, then added water starch to thicken it, poured a layer of hot oil, and made it into a juice, and poured the prepared juice on the fish. This golden lionfish, which tasted sweet and sour, looked extremely attractive, was done.

Feng Jiao's side, frying, cooking and frying were all done. The seven colors of strange fires were gorgeous and various cooking techniques were even taken turns. It was wonderful, which made Ling Yuan, Longzu and the Demon Emperor Hanxing and others amazed.

The sacrificial ceremony was proceeding in an orderly manner, and Feng Jiao was also cooking delicious dishes calmly.

At the same time, Mo Zheng, the Demon Lord of the Alien Demon Clan, and his men were trapped.

Mo Zheng's subordinates finally found the divine beast Ice Kirin that their Lord ordered him to find on one hand.

He did not dare to delay any of the slightest and immediately reported the matter to Mo Zheng.

In order to realize the plan of the demons to invade the spiritual world, Mo Zheng immediately took his confidants to the world in front of him and started a big battle with the divine beast Ice Kirin.

Even Mo Zheng himself did not expect that the ice Qilin was really powerful and difficult to deal with. He used the hiding ice cave and his ice attributes to injured many of Mo Zheng's subordinates.

But because of the arrival of the Nine Star Sun, all the demonic energy of the demons stagnated in the body.

They were unable to mobilize the demonic energy in their bodies and suffered a great loss in the fight with Bing Qilin. On the day when the Nine Stars Day arrived, Mo Zheng originally planned to secretly go to the spiritual world...
Chapter completed!