After hearing this, everyone's eyes focused on the duck.

Seeing this, Feng Jiao knew that the dish was beginning to be popular with everyone, so she simply picked up some braised mushrooms and two vegetarian eggplant boxes for their cat Daxian.

She smiled at Ling Yuan and saw him grab a large piece of vegetarian duck into the small bowl in front of her.

When Jiuying, who started to taste the vegetarian duck, was already exclaiming: "Miss Fengjiao, this vegetarian duck is so delicious! The bean skin wrapped on the outside is really chewy and has a strong sauce flavor, which looks like the skin of a real sausage duck. And, the fillings filled here are also very good!"

Long Zu looked at the braised mushroom and said to Feng Jiao: "Miss Feng Jiao, this is the dish you mentioned yesterday, which tastes and looks very similar to abalone, right? Well, if the old man reads it correctly, this is made of mushrooms, just like the vegetarian eel shreds yesterday, right?"

"Yes." Feng Jiao smiled.

As Long Zu was talking to Feng Jiao, he picked up the chopsticks and tasted the braised mushroom.

When the aroma of the thick oily red sauce spreads across the tips of the lips, the old man's eyes suddenly lit up: "Miss Fengjiao, why do I think the braised mushroom you made is actually better than the real abalone!"

Hearing what Dragon Ancestor said, the patriarchs of the five major dragon clans also raised the chopsticks in their hands.

They are all like the old master of Dragon Ancestor, because they are the dragon clan who lives in the waters, and their favorite food is seafood.

Many of them like abalone very much.

Unexpectedly, Feng Jiao could use mushrooms to imitate the smell of abalone, so they were naturally curious.

After they really tasted it, they realized that what the Dragon Ancestor said was true, and the taste of this braised mushroom was indeed better than they thought.

"Everyone try this vegetarian eggplant box, soft fried vegetable balls, sweet and sour bitter gourd, steamed winter melon soaked in mountain pepper, and this vermicelli vegetarian meatball soup, and this honey juice three white. Each dish has its own characteristics, but the taste is very good." Feng Jiao smiled.

At noon on that day, Feng Jiao cooked a lot of dishes and everyone ate a lot of them.

After they ate it, the most popular dish was the honey sauce three white.

In this honey juice, water chestnuts can warm the middle and nourish qi, clear heat and enhance appetite, improve eyesight and clear sound, and sober up food and sober up.

Yam can strengthen the spleen and stomach, nourish the lungs and kidneys.

Lotus root is beneficial to the spleen and stomach, and has the effects of nourishing the stomach and nourishing yin and improving blood.

Hawthorn cake can digest food and strengthen the spleen, enhance appetite, and improve sleep.

She cooks a lot of dishes today. With this plate of honey juice, everyone feels that although she ate a lot of food at noon today, her stomach is very comfortable and everything she eats is more fragrant.

Everyone touched their round belly and left the dining table with satisfaction.

At this time, Yun Shen walked towards Feng Jiao: "Miss Feng Jiao, everyone had a lot of food this morning and noon. I was overeating. Why not do this? I don't want the snacks this afternoon, just just tea."

Many people also followed Yun Shen and said that they could not eat the afternoon snacks.

Feng Jiao smiled and said, "Since that's the case, I'll make a delicious, appetizing and aided fried red fruit for everyone. How about it as a snack this afternoon?"
Chapter completed!