Feng Jiao had already agreed to everyone that after the ceremony, she would make those dishes for everyone to taste.

Of course, before cooking those dishes, she needs to cook lunch for everyone today.

At noon today, the first dish that Feng Jiao made was a vegetarian eggplant box.

First wash the potatoes, cook and peel them, and press them into fine mashed potatoes. Wash and chop the soaked soybean skin, wash and chop the mushrooms, and then stir-fry the chopped soybean skin and the chopped mushrooms with oil, stir-fry the mashed potatoes, crush the water chestnuts, add appropriate amount of salt and light soy sauce to season to make the filling.

Wash the eggplant and remove the stems, cut it horizontally into thick slices that are cut into two pieces at a time, and make an eggplant box. Plug the filling you just prepared into the eggplant box.

Then start to make the batter. Add a little baking powder and an appropriate amount of water to make the batter in a four-to-one ratio.

Pour oil into the pot and heat it until the oil temperature is 40% to 60% hot, wrap the eggplant box on top and put it in the oil pan, fry until both sides are golden, then control the oil, remove and put it on the plate.

In this way, the vegetarian eggplant box is ready.

When eating, you can dip it in a little salt or pepper or other flavors of sauce you like.

The second dish made by Feng Jiao is braised mushrooms that are similar to braised abalone.

To cook this delicious dish, you need to use dark soy sauce, light soy sauce, oil consumption, sugar, corn starch, and clean water to make a bowl of sauce for later use.

Next, remove the mushrooms, clean them, use a knife to cut out a cross grid about half a centimeter square, boil them in water, then control the water and take them out for later use.

Pour oil into the wok, add minced garlic and stir-fry, add the mushrooms until brown on both sides, then add the sauce and cook until the sauce is reduced, sprinkle the chopped green onion to garnish.

After preparing this dish, Feng Jiao made another sweet and sour bitter gourd.

Remove the stems of the bitter melon, cut them in half, wash them after removing the seeds, cut them into thin slices? Add a little salt to marinate them to remove the moisture.

While pickling bitter gourd, you can cut the red pepper into small pieces.

Pour oil into the pot? Pour the bitter melon slices into the pot and stir-fry for two minutes. Put them on a plate and set aside.

Then take a new oil pan, add minced ginger and pepper sections to stir-fry, pour in the fried bitter melon slices? Drizzle a little soy sauce? Add appropriate amount of salt, sugar, and vinegar? Stir over high heat for two minutes? This sweet and sour bitter melon is ready.

Next, she made three dishes: soft fried vegetable balls, steamed winter melon, and amber and peach kernels. She started cooking an important dish at noon today, crispy vegetarian duck.

Rinse off the floating soil on the mushrooms with clean water and soak them in a small bowl of warm water? Don’t pour out the water for soaking mushrooms? It will be useful later. Wash the carrots, green onions and ginger.

Next, deal with fresh winter bamboo shoots. After peeling the fresh winter bamboo shoots, blanch them in water to remove the astringent taste.

After these preliminary preparations are done, cut the carrots and bamboo shoots into thin strips? The soaked mushrooms remove the excess water and cut them into shreds. Cut the onion and ginger into powder and set aside.

Pour oil into the wok, wait until the oil is hot, add the chopped green onion and ginger to stir-fry? Then add the chopped shredded carrots, bamboo shoots and mushrooms to stir-fry. When stir-frying, cook cooking wine and salt to season.

Fry the vegetarian three-sized silk? Serve it and set aside for later use.

Next, prepare the sauce.

Take half a bowl of mushroom water, pour light soy sauce into it, consume oil, and appropriate amount of sugar.
Chapter completed!