After that, pour the prepared filling into the duck's belly with a spoon.

Take a needle that sews a quilt and thread it on cotton thread, and sew the duck together. Be sure to sew it symmetrically on the left and right. The edge of the sewing should be wider. Otherwise, when the glutinous rice is steamed, the glutinous rice will stretch the thread. The spacing between the sewing is about one centimeter.

When closing the tail, be careful to tighten the cotton thread to prevent the duck meat from spreading and let the filling inside scatter.

After sewing it all, apply some light soy sauce and oyster sauce all over your body again, wrap the duck with lotus leaves, and then cover with two layers of tin foil processed from the system.

Put the duck into a steamer and steam it for at least one and a half hours.

After the duck was steamed, Feng Jiao removed the tin foil and lotus leaves wrapped around the duck and baked it for another quarter of an hour.

The purpose of roasting is to make the duck meat better and the duck skin is more tough.

It took more than two hours to complete the process, and the process was extremely complicated and skillful, and the lotus leaf eight treasure duck was completed.

Of course, it is definitely not enough to cook a lotus leaf eight-treasure duck for this delicious lotus feast.

When it comes to the Lotus Feast, we naturally have to talk about another famous dish, that is, the Drunken Lotus Chicken.

The cooking method of this Zuihe Chicken is also not easy.

Wash the chicken, remove the claws, pat the knees with a knife, put them in the pot, add an appropriate amount of water, and simmer over a light heat for ten minutes. When the water is not boiling, turn the chicken over and cook for another ten minutes. When the knees are exposed, pick it up and let it cool.

Chop the lees in fine form, place lotus leaves on the cage, steam them thoroughly, remove and add chicken soup, filter them with clean gauze, and remove the lees and set aside.

Cut the cooled chicken body into four pieces, leave the chicken feet, split the chicken head into two pieces, and cut the wings into two pieces? Then put it in a small basin, add the MSG, salt, and sorghum wine produced by the system evenly? After sealing and marinating for one hour, put the cover, turn the chicken over, and then add an appropriate amount of MSG, salt, and sugar. Mix the prepared lotus aromatic gravy, five-spice powder, Shaoxiu wine, and light soy sauce in advance, seal and marinate for another hour and then take it out. And cut the chicken pieces into willow slices? Place fresh lotus leaves on the plate? Stick the chicken on the plate, put the head and feet, and the wings into a chicken shape.

While marinating the chicken, wash the white radish, cut it into strips with a width and half a centimeter high, and on both sides of each strip, put an oblique knife on one side and a horizontal knife on the other side and cut it into a straw radish.

Put the radish strips in salt water and soak them for ten minutes to remove the bitter juice. Wash them and pinch them dry. Put them in a bowl with chili (cut into thin strips), add appropriate amount of sugar and appropriate amount of white vinegar. Mix well. Marinate the radish for twenty minutes. Take out the dried juice and place it on both sides of the chicken.

Of course? In addition to these two dishes, Feng Jiao also used the ingredients produced in the Space Lotus Pond to cook a lot of other dishes.

For example, osmanthus glutinous rice lotus root, fried lotus pond, golden crispy lotus root clip, crispy lotus seeds, lotus beef willow, stewed with water chestnuts, etc.

Of course? Because today is the Mid-Autumn Festival, Feng Jiao also prepared mooncakes filled with salted egg yolk lotus paste.

She brought the dishes to the table, and then took out a pot of lotus wine from the space and greeted everyone, "The dishes are ready and the wine is ready, everyone should take their seats as soon as possible."

Everyone has long been attracted by the dishes that are full of colors, fragrance and flavor. Seeing the appearance of those dishes, breathing the tempting aroma, they have already swallowed their saliva secretly. Under Feng Jiao's greeting...
Chapter completed!