"Jiuying!" Feng Jiao screamed.

Jiuying quickly took out a porcelain basin filled with clear water from the kitchen as she ordered.

Feng Jiao cleaned the tendon with clean water, and directly took out her seven-star Haoyue stove, wok, ingredients and other items from the yard, and started to get busy.

"This dragon tendon is cooked by using the fast-frying method when it is fresh. It tastes the most tender and crispy. It will be ready in less than a minute. I'll make it for you to try it."

Feng Jiao said while busy preparing the ingredients. Soon, she chopped onion and ginger on the cutting board and made a quick hand and footsteps. She used salt, sugar, oil consumption, soy sauce, and chili sauce to form a bowl of sauce. She put the onion and ginger into a pot and stir-fry it out. Then put the dragon ginger in a quick and stir-fry for two times. She cooked the seasoning bowl of sauce and garlic. Sure enough, it took less than a minute to cook the dragon ginger.

Unexpectedly, at noon that day, in addition to eating the delicious golden garlic beef, we could get a stir-fried dragon tendon as a dish for added dishes. Everyone was very happy.

This stir-fried dragon gluten has a fresh, spicy, crispy and tender taste, and is very delicious. Whether it is served with rice or wine, it is a unique one.

The unique taste made it a new favorite on the dining table, and its popularity was no less than that of the golden garlic beef pellet that Feng Jiao finally figured out.

That night, with the help of Taotie and Qiongqi, Feng Jiao made the yellow-lipped dragon into a banquet for a large table.

Fish fillets, braised fish pieces, steamed fish, braised fish balls, double pepper fish heads, boiled fish fillets, crispy fish steaks, sauce-flavored fish fillets, and of course, the most nutritious and delicious yellow-lipped and dragon belly. All the delicious dishes were served on the table.

In order to add color to the banquet, Feng Jiao also specially took out the newly produced wine and jade nectar from the space.

"Miss Fengjiao, I really didn't expect that a yellow-lipped dragon could cook so many diverse dishes." Kunpeng said while swallowing his saliva.

Feng Jiao smiled and said, "This is not just my credit. Without the Dragon Ancestor's actions, we wouldn't have eaten treasures like the Yellow Lip Dragon. Taotie and Qiongqi, who had been busy in the kitchen for an hour and a half, also made an indelible contribution."

While eating delicious food and wine, everyone naturally led the topic to the sacrificial ceremony more than two months later.

"Miss Fengjiao, how did you think about the dishes prepared during the sacrificial ceremony?" Long Zu asked with great concern.

"I have already thought of a few dishes. Oh, by the way, when it comes to this matter, I still need to ask you for help and make some special ingredients." Feng Jiao looked at Long Zu and said with a smile.

A bad premonition suddenly arose in Longzu's heart.

He was secretly alert, but he saw Feng Jiao smiling at him and saying, "Can you help find more soft pearls?"

"Ah, this... this is really not easy!" Longzu said: "Even our dragon clan can't find dozens of soft pearls the size of longans throughout the year, at most no more than one hundred and fifty."

"I don't need that big. I just need the soft pearl that looks about the same size as the core of the longan fruit." Feng Jiao smiled.
Chapter completed!