"Leave a basin? Haha, you're thinking too much." The demon emperor Han Xing stood up and pointed at Tongtian Python and Jiuying and others: "Look at their eating behavior. When you come back, you can leave you three bowls of soup to make rice. It's the best result."

Head of the Liu family, head of the Bai family, head of the fox clan: "..."

Why did they forget that there are three ancient beasts here?

The three demon cultivators exchanged gazes with each other, which meant to go quickly and return quickly.

So, the three of them did not dare to delay any more and quickly trotted to the backyard.

A strange scene was staged in the Fengfu winery.

Some people sat in the tavern and enjoyed the food, while others were consuming physical fitness by playing fists and feet in the backyard.

Feng Jiao glanced at Ling Yuan and smiled at him.

As the number of people in the team increased, the atmosphere in the restaurant became more and more lively.

Early the next morning, Feng Jiao got into the kitchen and started to get busy.

If you want to make delicious green pepper shredded pork cakes, the process is still very complicated.

First, you need to make a pie crust.

Feng Jiao boiled a pot of boiling water and let the boiling water cool naturally to about 80 degrees Celsius. She divided the prepared high-gluten flour into two equally, took a portion of flour, poured in hot water with a water temperature of 80 degrees, and stirred with chopsticks while pouring water bit by bit.

Next, pour in the other half of the flour and stir with the same amount of room temperature water as the hot water you just poured in.

After mixing well, you can start kneading.

Mix the dough in the bowl and add lard.

The purpose of adding lard is to make the crust crisp so that it tastes better.

Of course, you can also replace lard with an equal amount of butter.

The advantage of butter is that it smells very fragrant and can attract appetite. However, it will inevitably lead to a bit of a scattered pork cake. Instead, it is better to add lard.

While kneading the dough, Feng Jiao added the lard produced by the system to the dough, she thought to herself that the method of making the green pepper shredded meat cake has some similarities with the hand-grabbed cake.

Should she consider teaching others how to make hand-grabbing cakes? On this Fengfu Food Street, she will open a Fengfu Hand-grabbing cake store.

Put the kneaded dough in the basin, cover it, and start the first wake-up.

It takes about twenty minutes to wake up in summer and a little longer in winter, which takes half an hour.

This time, Feng Jiaohe has a lot of people. Who made the number of people in the team increase? There are still several big eaters who need special care?

When Feng Jiao was waking up, she raised her hand and tapped her a little sore shoulder. Ling Yuan hurriedly walked forward and started massage for her.

His little chef had so many noodles at once, and he must have been tired.

Feng Jiao looked back at Ling Yuan and smiled, then sat down on the stool, closed her eyes, leaned against him, enjoying the caring care of her husband.

After the dough woke up, Feng Jiao separated the dough evenly and kneaded it into round small doughs.

Feng Jiao poured a little bit of corn oil on the Yunyingshi workbench that specializes in making interviews.

The reason I chose corn oil is because corn oil has no taste. Rapeseed oil, peanut oil and sesame oil have a stronger taste and are not suitable for making cake crusts.
Chapter completed!