"By the way, you have been shopping in the food street for so long, have you bought a lot of delicious food?" Qianmo asked.

Although the demon emperor Han Xing was a little confused, he nodded and replied: "I bought three ice creams, ate a lot of barbecue, grilled fish, etc."

He has eaten the least.

The first time the head of the Liu family, the head of the Bai family, the head of the fox clan, and the others were breathing the tempting fragrance on the food street. They ate from the street to the end of the street. The eating look was so hard that he, who was also a demon clan, could not bear to look at it.

Qianmo smiled and said, "Is that so much delicious food? I'm relieved."

What does this mean?

The demon emperor Han Xing looked at Qianmo with a suspicious look on his face.

Qianmo smiled and explained: "No matter what, everyone from afar is always guests. I'll be relieved if you can have fun eating in our food street."

Looking at Qianmo who turned around and left, the demon emperor Hanxing felt confused.

Why did he walk around the Fengfu Food Street and return to the restaurant and find that even Qianmo can't understand it?

It was not until the aroma came out of the kitchen, until he knew that Feng Jiao was trying to cook a spicy and fragrant sesame fish tonight that he fully understood the intentions of Qianmo, Yunshen and Tongtian Python.

The more they eat on the Fengfu Food Street, the less competitive pressure the people faced by Yunshen and Qianmo.

The demon emperor Han Xing couldn't help but twitched wildly.

He didn't expect that, in addition to Yun Shen and Qianmo, the two guys who always scheming themselves in scrambling to eat with him, even the rough and unruly and honest Tongtian Python, who looked so rough and unruly, had so many scheming!

The three of them are simply scheming trio!

In the kitchen, Feng Jiao was busy nervously.

She took a few good thundercloud fish and prepared white sesame seeds, ginger, bean sprouts, garlic, green onion, chives, dried chili, pepper, cooking wine, white pepper powder, sweet potato starch, homemade ginger, soybean pepper, red oil soy sauce, and system-produced soy sauce, white sugar, salt and rapeseed oil.

Feng Jiao slaughtered the Thunder Cloud Fish, cleaned it, and then sliced ​​it into a fish fillet. Add a spoonful of cooking wine, a spoonful of salt, a little sweet potato starch and a little white pepper. Grab it well and marinate for a while and set aside.

Remember, you should not put too much sweet potato starch, otherwise the soup will not look so rosy and bright, which will affect the senses and appearance of the dish.

Next, chop the soaked ginger and soaked peppers, cut the onions, ginger and garlic into pieces, chop the chives into small pieces with scissors, and soak them in hot water and set aside.

Pour water in the pot, wait until the water boils, add appropriate amount of salt to the water and blanch the bean sprouts.

Place the scalded bean sprouts in a porcelain pot filled with sesame fish to serve as the bottom.

Heat the oil in a hot pan, first pour in the onion, ginger, garlic, soak the ginger, soak the chili peppers and stir-fry over low heat, then add two spoons of red oil and bean paste and stir-fry the red oil.

Add two spoonfuls of soybean soy sauce, one spoonful of sugar and an appropriate amount of water to bring to a boil over high heat, then pour in the fish head and fish bones and cook.
Chapter completed!