Hearing the words "Baojiao" with roasted cherry blossom fish, the eyes of Long Zu, who was standing aside, lit up.

The day before yesterday he had tasted the bun roasted cherry blossom fish that Miss Fengjiao tried to cook.

The natural and original taste of the food is perfectly presented and the fresh sweetness wrapped around the taste buds made him enjoy the ultimate enjoyment.

Therefore, when I heard that Feng Jiao had cooked an improved version of the roasted cherry fish, the old man couldn't help but become a little excited.

"Cangxue, at noon this day, can we also eat the modified version of the roasted cherry fish cooked by your master?" He asked with anticipation while swallowing his saliva.

Cang Xue nodded and gave a positive answer: "Of course. Because the last time the baked cherry blossom fish was quickly snatched away by everyone, my mother specially prepared a baked cherry blossom fish for everyone this time."

"Is that true? If this happens, the old man will feel relieved." Long Zu said with a smile.

Speaking of this, he suddenly thought of something.

That brat Ling Yuan has now entered the kitchen to try it. Doesn’t this mean that he can eat one more package of roasted cherry fish than others.

Oh, Miss Fengjiao is really partial!

The time when Ling Yuan entered the kitchen was exactly the time when the improved version of the baked cherry fish cooked by Feng Jiao was freshly released.

She turned around and looked at Ling Yuan, smiled at him, took a packet of grilled fish, untied the tied cotton rope, opened the banana leaves that were wrapped outside, and a fresh and sweet smell immediately drifted out, filling the entire kitchen.

Her strange fire lotus turned into a small red lotus, and excitedly circled around the roasted cherry blossom fish: "Master, Master! I really didn't expect that using cotton rope instead of cowhide rope to tie banana leaves can really cook such a delicious bun of roasted cherry blossom fish!"

Feng Jiao smiled and said, "Of course. The cotton rope I used, but I had soaked it in clean water before."

If you follow the method of the senior of the Yin family, you use a special cowhide rope to tie the banana leaves, although the rope is not easy to burn off when roasting, the special cowhide rope will produce a special smell after being grilled at high temperatures.

This special smell will inevitably affect the taste of cherry fish and other ingredients wrapped in banana leaves. However, using soaked cotton rope to tie banana leaves will not have such problems.

She can even soak the cotton rope that tied banana leaves with boiled water with herbs.

This will not only not affect the taste of cherry fish and other ingredients, but will also make the whole dish taste better.

After listening to Feng Jiao's explanation, not only was the strange fire Zhu Lian so impressed her, but even Ling Yuan couldn't help but praise her.

"Little chef, no wonder you always say that the details are successful or failure. Today I am convinced by my husband when I saw the baked cherry blossom fish you made!"

Feng Jiao smiled and said, "This dish is made for eating, not for viewing. Come on, how does it taste like this modified version of my baked cherry fish?"

Ling Yuan nodded and picked up the chopsticks.

I have to say that this bun of roasted cherry fish looks great.

Fresh cherry blossom pink fish are wrapped in the green banana leaves, and there are also ingredients such as clams, sea rainbows, small vermilion fruits, and sea white shrimps as embellishments. They look really bright in color and pleasing to the eye.
Chapter completed!